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Franck Pontais Profile
Franck Pontais

@FranckPontais

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2K
Following
7K
Statuses
7K

Koppert Cress Country and Culinary manager for the U.K., Middle East and Asia. Chef in heart, Disciple Escoffier international, culinary author and judge .

Norwich, England, United Kingdom
Joined June 2009
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@FranckPontais
Franck Pontais
12 years
Thank you...it's well appreciated...please feel free to send me any ideas on what you would (@YouTube http://t.co/WuLhQJQRCz)
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@FranckPontais
Franck Pontais
9 months
RT @rjpbaan: NPO Radio 1 📻 Gratis lunch geven aan werknemers leverde Rob Baan problemen op 🥗 #gezondelunch
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@FranckPontais
Franck Pontais
10 months
RT @koppertcress: We are proud partners of the Plant FWD week that is starting today. Eating more plant-based food is not only sustainable,…
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@FranckPontais
Franck Pontais
11 months
RT @koppertcress: Join us on a digital tour through a global landscape where gastronomy meets horticulture. An epic quest for the right com…
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@FranckPontais
Franck Pontais
1 year
RT @Craft_Guild: Compass Group highlights importance of apprenticeships in career development @compassgroupuk https…
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@FranckPontais
Franck Pontais
1 year
RT @Chefcreed: Having worked with @koppertcressUK @koppertcress @FranckPontais since 2016, we know and understand the values and the impor…
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@FranckPontais
Franck Pontais
1 year
RT @koppertcress: Join us on a Koppert Cress tour through a global landscape where gastronomy meets horticulture. On an epic quest for the…
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@FranckPontais
Franck Pontais
1 year
RT @koppertcress: Koppert Cress 🌱 is constant in motion. We share diverse stories and take steps toward a sustainable future every day. But…
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@FranckPontais
Franck Pontais
1 year
Cooking with Plants , free webminar with @WACSworldchefs @koppertcress , register your interest !
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@FranckPontais
Franck Pontais
1 year
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@FranckPontais
Franck Pontais
1 year
RT @poppy_cooks: Number 1 of ALL BOOKS ON AMAZON?! WOW 🫶 Never thought I’d have a Number 1 to @JamesBlunt’s Number 2, but I can guarantee…
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@FranckPontais
Franck Pontais
1 year
RT @Chefcreed: Bringing industry and education together @koppertcressUK @FranckPontais guest chef evening , stunning as ever chef #exci…
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@FranckPontais
Franck Pontais
1 year
RT @Chefcreed: You guessed it,welcome to the team @markcooker , busy on the pass with @franckpontais tonight next week sees him cook his…
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@FranckPontais
Franck Pontais
1 year
RT @Chefcreed: The 1st of todays cressperince session with @FranckPontais @koppertcressUK @Lborocollege @koppertcress
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@FranckPontais
Franck Pontais
1 year
RT @radmoor_rest: He’s back once again to share his knowledge with the new learners for the 1st cressperience, @FranckPontais from @kopper…
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@FranckPontais
Franck Pontais
1 year
RT @sortedfood: NEW VIDEO 🚨 - Strap yourselves in... The chef skills challenge FINALE part 1 is here!! The normals have to whip up an impre…
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@FranckPontais
Franck Pontais
1 year
RT @Chefcreed: Looking forward to this and all for raising awareness and giving back , a brilliant initiative #GoodForMeGoodForFe
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@FranckPontais
Franck Pontais
1 year
RT @koppertcress: Koppert Cress Availability Week 40 -> #koppertcress #koppertcressavailability #algaepowdergold #…
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@FranckPontais
Franck Pontais
1 year
RT @koppertcress: The aroma of Floregano is instantly reminiscent of the Mediterranean 💚
Tweet media one
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@FranckPontais
Franck Pontais
2 years
RT @JamieSpafford: This has been a hard secret to keep! Teaming up with @KensingtonRoyal to surprise members of our community - all for a…
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