Emalie Rosewarne
@EmalieRosewarne
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Research Fellow @CRE_EPOCH @Sydney_Uni | Dietitian (APD) | PhD (Med) #publichealthnutrition #earlychildhoodobesity
Sydney, New South Wales
Joined August 2015
Our supermarket shelves are full of convenient, inexpensive, processed foods that offer low nutritional value. Food reformulation programs have the potential to improve the food supply and diets but Australia's program needs a major overhaul to be effective.
When setting food reformulation targets, it is crucial to use up-to-date and comprehensive nutrition information on the #foodsupply explains @georgeinstitute’s Emalie Rosewarne. New blog explores how the latest #reformulationtargets can be improved:
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RT @drkatherinekent: An engaging lecture from @EmalieRosewarne @georgeinstitute for our @UOWNutrDiet students this evening on food policy a…
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RT @georgeinstitute: So proud to be part of this impt work highlighting unacceptable levels of food & water insecurity being experienced in…
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RT @georgeinstitute: 👏👏👏Thanks @kovacic_jason for helping to spread the word about the benefits of potassium enriched salt! Read more abou…
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RT @h_food_retail: One week to go! ⏰The countdown is until this great lunchtime webinar event we've joined with @_nourishnetwork to bring y…
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RT @HyperAHA: Estimated dietary and health impact of the World Health Organization's global sodium benchmarks on packaged foods in Australi…
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RT @georgeinstitute: Are plant-based meats really better for us than the real thing? New research by our @daisyhcoyle, #MariaShahid & team…
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RT @kentbuse: 7/23 Grateful to @EmalieRosewarne for connecting me to colleagues seeking to introduce reduced-sodium salts into market in #V…
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RT @briar_lou: Excellent talk by @daisyhcoyle 🎉 Ultra processed foods are making up >50% of foods in Australians shopping baskets + consis…
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Our new study shows how countries can improve the design of their school, hospital and workplace nutrition standards to increase potential public health impact. @OUPAcademic @WHO @h_food_retail
Nutrition standards for publicly funded institutions have the potential to improve diets around the world. Our new paper analyses their design: 🔗
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RT @georgeinstitute: 'The Australian govt needs to mandate salt limits' Excellent to have our Sr Research Fellow Kathy Trieu on the @abcne…
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RT @georgeinstitute: Link to the paper: @OUPAcademic @EmalieRosewarne @JacquiWebster3 @ChizN0214 @alikjones @yema…
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RT @georgeinstitute: Our new study shows #global progress to reduce sodium levels in packaged foods is slow. @WHO benchmarks and future gu…
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Loved working with @georgeinstitute and @h_food_retail researchers to figure out ways to facilitate statewide implementation of the Healthy Choices guidelines in Victoria. @JacquiWebster3 @briar_lou
Well done to @EmalieRosewarne & co whose work has been published on enablers and barriers to nutrition standards implementation in publicly funded institutions in Vic. @ClionaNiMhurchu @TaraBoelsenR @MirandaRBlake @_PHAA_ READ IT HERE: to propel change
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RT @JacquiWebster3: Good news! Pleased to announce our award of a 5-year IPF public health research grant to scale-up the use of reduced so…
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RT @FranklinWomen: Thanks to the amazing #womeninSTEMM who contributed to this months newsletter! - Career profile with Dr Chelsie O'connor…
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RT @alikjones: New UK research gives even more proof that voluntary reformulation policies haven't improved the food supply. Only area of…
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RT @GeorgeInstUK: We're thrilled that @georgeinstitute colleagues are leading sessions @imperialcollege Enterprise Lab Global Challenge 202…
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RT @briar_lou: Excellent to be a part of @imperialcollege Global Challenge. @EmalieRosewarne and I will chat about healthy eating tips whi…
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