Dorine Duijsens Profile
Dorine Duijsens

@DorineDuijsens

Followers
37
Following
110
Statuses
14

Phd researcher 👩🏼‍🔬 @labfoodtech @KU_Leuven Bioscience engineer

Joined March 2010
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@DorineDuijsens
Dorine Duijsens
10 months
RT @LabFoodTech: Our colleagues @SVerkempinck , @DorineDuijsens and Esther Staes had a blast at Ekoli vzw’s #Questival, giving a creative…
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@DorineDuijsens
Dorine Duijsens
10 months
RT @LabFoodTech: @SVerkempinck, @DorineDuijsens and @FloreVancoillie will represent LFT @icfd2024 in #Porto, organized in the frame of INFO…
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@DorineDuijsens
Dorine Duijsens
1 year
RT @LabFoodTech: 🍝 Happy world #pasta day! 🔬 At LFT, @DorineDuijsens recently researched how intact cells affect #lentil-based pasta's #s
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@DorineDuijsens
Dorine Duijsens
2 years
RT @LabFoodTech: 📢 Introducing @DorineDuijsens , PhD Researcher at LFT #meettheresearcher 🔬 Dorine’s research is focused on understanding…
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@DorineDuijsens
Dorine Duijsens
2 years
RT @LabFoodTech: 📢 New paper alert! Dorine Duijsens and colleagues published their work on lentil-based pasta with different cellular intac…
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@DorineDuijsens
Dorine Duijsens
2 years
RT @LabFoodTech: 📢 It's week of the pulses! Did you know that #cooking time affects in vitro digestibility of #lentils 💡 @DorineDuijsens an…
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@DorineDuijsens
Dorine Duijsens
2 years
RT @LabFoodTech: End of November, @DorineDuijsens, @FloreVancoillie and @SVerkempinck contributed to “Dag van de Wetenschap”. They explaine…
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@DorineDuijsens
Dorine Duijsens
2 years
RT @SciMingo: 🚨 Publication alert - @DorineDuijsens (@KU_Leuven) @BioVoxBelgium on why you should stew (your #pulses) before you chew. "In…
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@DorineDuijsens
Dorine Duijsens
2 years
Find out why 1 kcal is not the same as another 👇
@LabFoodTech
Lab of Food Technology
2 years
💡 Not only the nutritional composition determines food #digestion, but also the way it is prepared! 🤓 Read about the recent work of our colleague @DorineDuijsens on #pulses! ➡️ #foodscience #scicomm #research
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@DorineDuijsens
Dorine Duijsens
3 years
RT @FloreVancoillie: @LabFoodTech represented at @NSABS2022 with oral, flash and poster presentations @DorineDuijsens @irenenjo and Jelle…
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@DorineDuijsens
Dorine Duijsens
3 years
RT @NSABS2022: Can you pitch your research in just one minute? These brave participants have accepted this challenge! #NSABS2022 @BirUant
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@DorineDuijsens
Dorine Duijsens
3 years
RT @LabFoodTech: From #lentils to versatile #food #ingredients: how manufacturing can influence #nutrient #digestibility Read our latest…
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@DorineDuijsens
Dorine Duijsens
4 years
RT @eos_wetenschap: Hummus en falafel zijn allebei gemaakt van kikkererwten.Toch hebben ze niet dezelfde voedingswaarde. Bio-ingenieur Dori…
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@DorineDuijsens
Dorine Duijsens
4 years
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