ドキュメンタリー映画「またいらっしゃい」:東京で40年以上続く老舗ラーメン店・びぜん亭店主に1年密着し、彼が育んできた味や常連との友情を描く。A documentary about a ramen master who created a community in Tokyo, one bowl at a time.
昨日3/31に閉店したびぜん亭😭 常連が集っての一本締め&万歳三唱でお開きとなりました🎉 長い間とびきりの🍜と楽しい時間をありがとうございました🙇
That's a wrap! Bizentei closed its doors for good on March 31. Many regulars gathered to thank the master and wish him a happy retirement.
びぜん亭映画🇯🇵劇場初公開(3月13日〜)🎉主演の大将&友情出演の田中貴さんからspecial動画が😍上映後の対談に登場するのは誰❓
リポストor引用お願いします🙏
チケット発売中↓
Bizentei's master and
@TAKASHI_TANAKA_
talk about our upcoming screenings in Tokyo!📽️
#びぜん亭 本日3/31の営業をもって閉店となります😭 最終日もおいしい🍜と😁で大勢のお客さんが幸せな気分になる事でしょう😊
This is it! Today is the final day of Bizentei. They will close their doors for good after today's operation. Thank you for the tasty ramen and great hospitality!
お待たせしました! 遂に日本劇場初公開😂 3月13(水)-17(日)に代官山で7回上映🎥びぜん亭大将や監督&特別ゲスト登壇のtalk eventも毎回開催予定👏オンラインでチケット販売開始しました↓
Japanese theatrical premiere - March 13-17 in Daikanyama! (with English subtitles)
#びぜん亭 の冷やしそば/鰹ダシ&🍋でさっぱり/甘くない大人の味でした/暑い時期だけこの特性ダレを仕込んでいた大将/涼しくなると"今週でおしまい"と宣言してたなー
Bizentei's master used to make his special tare sauce for hiyashi chuka. It was cold & refreshing. A great choice for summer🌻
びぜん亭の醤油🍜 with topping全部載せ(見えない具もあるけどわかめ/ピリ辛白髪ネギ/海苔/焼豚/もやし/メンマ/味玉)! 常連客の特別注文を記念撮影🤳
Bizentei's special shoyu ramen with “zenbunose,” meaning with all toppings available, including wakame, nori, negi, chashu, and a boiled 🥚.
関係者を招いた映画の完成披露試写会ではびぜん亭常連さん達が素敵な花を贈ってくれました🌺3/13〜17の劇場公開@代官山で連日舞台挨拶する大将にも会いにきてね〜😘
チケット発売中→
Japanese theatrical premiere - March 13-17 in Daikanyama! (with English subtitles)
久々に飯田橋の「とも」へ/餃子とつまみが #びぜん亭 から譲り受けた皿で出てきて懐かしい!/〆の🍜もしっかり食べて大満足😋
Last night the producer went to Tomo in Iidabashi for the first time in a couple of months. He enjoyed gyoza, appetizers (all served on plates from Bizentei) & 🍜!
#びぜん亭 大将& #中華そばきび 渡邊店主が #えーちゃん食堂 で朝ラー🍜福島の地鶏🐔川俣シャモを使った醤油🍜を堪能/旨い! 朝からイケる!!1人でタッタカ元気に働いててスゴい!!!と大絶賛しつつ完食/同行した朝ラー初体験の監督も感激🥰
Team Bizentei had delicious "breakfast ramen" this morning!
ちょうど1年前の2023年1月...3月末での閉店を発表して連日大混雑の日々だったびぜん亭の様子です🥸
These photos were taken at Bizentei a year ago when every day was very busy since they'd already announced their closing at the end of March 2023 🥲
びぜん亭閉店後は🍜を食べる機会がかなり減ると予想していた映画P。しか〜し大��違いでよくズルズルしてます😋 店で毎昼啜っていた大将こそ🍜食が間違いなく激減したはず!
"I'm going to have much less ramen after Bizentei's gone," the producer thought. But he was wrong!😝
肌寒い今夜 #びぜん亭🍜が無性に恋しくなった映画P。閉店してもう食べられないからか過去に撮った1杯をつい眺めたら猛烈なお腹グー音が😭
A cooler autumn night like tonight makes the producer crave Bizentei's simple yet tasty bowl of ramen so much! 🥲
#ラーメンlove
#ramenlove
#loveramen
目黒のえーちゃん食堂(
@shodaieeichi
)を念願叶って初訪問した映画P! びぜん亭大将も絶賛の味に脱帽🧢大将直伝の焼豚はtakeoutしたかった😋
The producer recently ate ramen at "Eh-chan Shokudo." The owner studied Bizentei's chashu style, so it reminded him of B and he really enjoyed it🥰🍜
豪華ランチを前にご満悦の大将😁びぜん亭閉店後も元常連宅にお呼ばれして(or押しかけて)ご馳走になることもあるよう😋
Bizentei's master had a big lunch at his friends' house. The couple were regulars at B, and they're both potters, so most of the plates are their own creations.🍽️
#びぜん亭 限定6日間の復活「七夕の奇跡」から早1カ月/写真は宣伝用にネーム入りコックコートを着用した大将& #中華そばきび 渡邊店主/2人共キマってる...けど猛暑で実は短パン🩳でした😆
Bizentei's master and his younger cousin Watanabe-san posed for a photo wearing cock coats with shorts!
びぜん亭限定復活1日目の水曜は #えーちゃん食堂(
@shodaieeichi
)佐藤栄市店主が助っ人! さらに #サニーデイ・サービス 田中貴(
@TAKASHI_TANAKA_
)さんもお手伝いしてます!! 2人のレアな協働作業が見られるのは本日限り😃来店お待ちしてます
Takashi Tanaka and Ei-chan working together for Bizentei!
毎年この時期にカラスミを作るびぜん亭大将。今年は自宅で夫婦一緒に。店でもう頂けないのは寂しいけど引退後も仲睦まじィ〜☺️
Bizentei's master and his wife recently made their own karasumi (sun-dried salted mullet roe). Great to see they're working together even in their retirement.
びぜん亭では年始🍜に餅トッピングを付けてくれるのが恒例でした❤️麺売り切れ後入店の常連には雑煮ふうに出してたなぁ😂
To celebrate the New Year, Bizentei's master used to add mochi (under the nori) as an extra topping. Now that B's gone, where can we get this??😭
新潟県の津南醸造から持ち帰った貴重なふなくち(できたての日本酒)を常連に振る舞うびぜん亭大将🍶何気なく特別な事をしてくれるのが粋でした🪭
Unused still from the doc: The master pours some precious funaguchi (un-pasteurized and un-diluted sake) for a regular to taste🥰
明日3日〜始まる所沢 #ラーメンWalkerキッチン(
@RW_Kitchen
)での #びぜん亭 限定復活/只今絶賛仕込み中の大将& #中華そばきび(
@kibi_meidaimae
)渡邊店主/「びぜん亭で作るより焼豚うまくできてる😆明日が楽しみ」だそう!
Bizentei's master is prepping now for his special gig that starts tomorrow!
10月20日は #老舗の日 なんだそう。46年続いたびぜん亭は味や見た目に古さが漂って「郷愁を誘う」「昔懐かしい」などと形容されたものでした😂
Bizentei lasted more than 40 years and loved by the authentic taste and flavors of 🍜!
餃子のタネ作り中のびぜん亭大将。1枚目phはすり下ろしたニンニクの臭いをもろに食らった際の表情かな? ガッツリ🧄が効いた🥟は美味かったなぁ👍
Here Bizentei's master was making the filling for his popular gyoza🥟 Seems like he got a strong whiff of garlic in the first pic 🥹
長ネギの千切り.一味&ごま油で和えた白髪ネギは塩🍜と相性抜群でした! アテで注文するネギ好きも😆
Bizentei's Negi Soba was a salt-based 🍜 topped with thinly sliced negi scallions seasoned with ichimi pepper powder and sesame oil. Could be a nice snack with a drink for a negi lover😋
びぜん亭の🍜だけでなく大将のbig smileが“大好物”の常連は数知れず。誰にでも😁で気さくに話しかけるから即ファンになってしまう一見さんもいました😆
Whether you were a first-timer or a long-timer, you were not likely to visit Bizentei without hearing the master’s infectious laughter😁😙
#サニーデイ・サービス LIVEに初参戦したびぜん亭大将。🍜好き常連田中貴とは全く違うプロのmusican姿に感激! そんな2人"共演"の🍜映画は3/13-17代官山で公開! チケット>
Bizentei's master went to see
@TAKASHI_TANAKA_
's band Sunny Day Service perform live last night.
#びぜん亭 のレンゲはすくう部分と柄の境目に切り込みが入ったものを創業時から使用/丼の淵に引っ掛けることができレンゲの"水没"を防止していたのでした👏
Bizentei’s renge spoons had a large cutaway dent at the base. This prevented them from sinking into the soup.
#平ざる 使いの魔術師(?)だった #びぜん亭 大将🧑🍳
合間で軽口も叩きながらの一連の動きがもう見られないのは残念な限り😭
Bizentei's master was really good at cooking noodles while talking and entertaining his customers.😙🙆
昨夜の投稿はびぜん亭で長年使用していた丼(ラス1)を大将が常連の田中貴(
@TAKASHI_TANAKA_
)さんに進呈している場面でした。羨ましィ〜😝
Bizentei's master gave his last bowl to a regular -- Takashi Tanaka, rock musician and host of a popular ramen🍜TV show (and he's in our film🎬😃)
大将と閉店後初のご対面! 忙しさから解放され超relaxモードの大将☺️温泉に入って疲れも取れたそう♨️"暇すぎてヤバい😁"と言いつつ"復帰はね〜な"ときっぱり😤 放浪旅、楽しんで👜The director met Bizentei's master for the 1st time after his retirement. He seemed very relaxed, don't you think?
7/8(月)Day6振り返り/疲れを物ともせず終始笑顔の大将/スタッフやお客さんにも😁が広がり和やかな雰囲気に/ラーメンWalkerキッチンが飯田橋の #びぜん亭 に思える日でした!
Bizentei's master finished his "6 days out of retirement" to serve his legendary 🍜 in Saitama. It was a huge success.
びぜん亭のお土産ちゃあしゅうを閉店間際に手に入れた幸運な方々へ:🍜以外にサンドイッチ🥪や焼豚丼もオススメ👍 トースターやレンチンでさっと温めると肉の脂が溶け出し美味です😋 Enjoy!
Takeout chashu like Bizentei's can be great not only for 🍜 but also sandwiches🥪 & on top of rice🍚!
麺が売り切れても飲助の相手をし水曜の営業終了は21時過ぎだった #ぜん亭 焼豚の仕込み&片付けがあり帰宅時間は23時過ぎ? 体が心配ですが閉店まであと2日! 何とか元気に突っ走ってください!!
Bizentei's master working hard cleaning and prepping for tomorrow 'til late. Only 2 more days left
DVD&Blu-ray Disc&配信用に特典映像を製作中/遅い夜ご飯は高円寺の太陽で🍜/🍜映画の編集のあとはやっぱり🍜に限るな〜とご満悦の映画P😊名物のジャンボ餃子も食べちゃいました🥟
The producer is happy to have a late night 🍜 with a plate of super-sized gyoza😋
#びぜん亭 #ラーメン大好き
お客が来ないか外をチラ見する大将👨🍳混雑時は常連の姿が見えたら即麺を茹で始めたそう
B's master used to glance outside periodically to see if there were any familiar faces approaching. If so, he would start to cook their noodles right away so he'd be ready to serve them more quickly!
"閉店後🍜作る夢とか見ないです?"と尋ねたら"ない!"と即答の大将。 "もう作れねーよ。よくやってたよな?"と遠い目で語る姿を見てびぜん亭🍜は2度と食べられないと再認識しました😭
The producer asked the master if he has had any dreams of cooking 🍜 since his retirement." He replied, "Never!"
#びぜん亭 限定復活とうとう始まりました👏所沢 #ラーメンWalkerキッチン(
@RW_Kitchen
)にて/大将&女将が一緒に厨房に立つ2ショットがまた見られるなんて胸アツです😭
Bizentei's master just came out of retirement to serve his legendary chashu ramen for the next 6 days!👏
#えーちゃん食堂
醤油🍜が看板menuだったびぜん亭(以下B)。4枚のphのうちBの1杯はど〜れだ? ほか3枚はBのレシピで🍜を出す"とも"と"辻"、Bで焼豚作りを習った"えーちゃん食堂"の新店たちのものです。
Can you tell which bowl is Bizentei's ramen? (3 others are from newly-opened shops that learned B's recipes.)
きっかり1年前にびぜん亭で撮った写真。🍜&漬物…そしてマスターが釣ったヒラメで作った煮凝り🎣 ああ何という贅沢!
The phs were taken exactly a year ago at Bizentei. The ramen, pickled vegetables, and a savory jellied fish broth called "nikogori." The umami-rich taste was so good😘
仕事終わりにびぜん亭でまず頼むのは🍺だった映画P(真冬でも)😆大将が注ぐ生を漬物と...2杯目はギョービー🥟🍻でグビッ! 幸せでした!
The first thing the producer always ordered at Bizentei at night was a draft beer (even in the middle of winter). The 🍺 at B always tasted great!😝
#びぜん亭 の #醤油ラーメン/#味玉トッピング を常に頼んでたつもりの映画P/けど写真を見返すと半々くらいの確率だったよう/にしても美味しい🍜だったなぁ…😂
Bizentei's soy ramen tasted really good. The producer loved to order asitama (boiled & marinated egg) as an extra topping 🥚
本日11/29は #いい肉の日🍖
びぜん亭のちゃあしゅうが食べたいぞー
Nov. 29 is known as “ii niku no hi” 🍖 or “Good Meat Day” (a pun in Japanese). Bizentei's chashu pork would be perfect meat to have tonight!
閉店後多くの常連から慰労会へ招かれたびぜん亭大将.🥊雑誌編集者企画の会の特別guestは元WBC世界バンタム級王者の山中慎介さん(&🍜好きboxerジロリアン陸<
@jirolianriku
) さん>! 大将嬉しそう
Bizentei's master had sushi lunch with Shinsuke Yamanaka, a former WBC bantamweight champ, in June!
大将が #中華そばきび 渡邉店主と #ラーメンWalkerキッチン を下見!#ところざわサクラタウン 内同キッチンで7月3〜8日 #びぜん亭 が限定"復活"/従兄弟同士の最強タッグが数十年ぶりに実現👏
Guess what!? Bizentei's ramen is coming back in early July for a limited time. Stay tuned for details!
#びぜん亭 限定復活@#ラーメンWalkerキッチン/麺茹でにtimerを使う大将を初めて目撃/現役時代は経験&勘だけに頼っていたので最初は使い方に戸惑う場面も/でも最後は"慣れた"とドヤ顔に🤣そして昔と一切変わらないのは常に周囲に目を配る大将&女将の接客でした!
The Uedas were full of energy at work!
昨夜の投稿「びぜん亭の醤油🍜はどれ?」の答え合わせです(同じph順をトリミングなしで掲載)。ph1:えーちゃん食堂 2:びぜん亭 3:辻 4:とも。正解は2枚目でした。どこの🍜か全部言い当てられたら👏ものです!
Yesterday, we asked which bowl of ramen is Bizentei's. It's the 2nd one! Could you tell?
出た〜 #びぜん亭 🍜食べたい症候群!/DVDとBlu-rayディスク映像確認で映像を見まくっていたからだな/今夜は遅くまでやってる店で醤油🍜に決定(by 山<本>P<roducer>)
It doesn't matter how hot it gets. Sometimes the producer has a craving for a nice bowl of hot ramen just like Bizentei's.
びぜん亭大将のファッションcheck👕in 2023👖引退して私服がオシャレになったような? 今年の装いも楽しみっす😉
Here are some pics of Bizentei's master in 2023. Seems like he's becoming quite fashionable in his retirement🎩 We look forward to seeing you soon, Master!😁
びぜん亭🍜の作り方を教えた飯田橋のNEW🍜店「とも」で夕食TIMEの大将。珍しく餃子もORDER。ぐわっと食べて率直な感想をDIRECTに伝える姿が超COOLでした😎
The master recently had dinner at Tomo Ramen. Before retiring, he taught Bizentei's recipes to Tomo-san. He even had gyoza 🥟
#びぜん亭
「ハイお待ち!」のポーズをお願いした途端いつもの破顔😁とは180度違う硬い表情となるびぜん亭大将。けれど文句1つ言わず📱で仕事姿を撮らせてくれありがとうございました🙇
The producer asked the master so many times to smile for the camera while he was busy. Thanks for the cooperation!
きっかり1年前に撮ったびぜん亭の醤油🍜with味玉。閉店してしまった老舗店の1杯をレンゲ なし/あり2バージョンでご覧ください😅
Exactly 1 year ago, the producer took those photos at Bizentei. B's gone so he has to go somewhere else to have a good bowl of shoyu 🍜. Any recommendations?
作っては運び作っては運び…約45年の現役時代にびぜん亭大将がこさえた🍜は何杯? 軽く数百万はいってる!?🙀 スゴい👏
Bizentei's master served ramen for about 45 years. How many bowls did he end up making in total? Probably a couple of million! Sugoi😲🎉
#びぜん亭 限定復活まで3⃣日/7月3〜8日@所沢 #ラーメンWalkerキッチン/初日水曜は #えーちゃん食堂(
@shodaieeichi
)佐藤栄市店主も助っ人で登場😍
3 days to go 'til the master briefly "unretires" to serve B's ramen! Ei-chan, a rising 🍜 chef will be there on the 1st day to assist him.
びぜん亭の味玉はアテで頼むと大将が半分に切って出してくれました🥚うねった切り口なのは包丁に黄身が付くの���防ぐためのテク🔪
Bizentei’s ajitama (soy-marinated boiled egg) could be enjoyed as a snack with a drink🍶 The master sliced it wavy so the yoke didn’t stick to the knife🗡️
びぜん亭映画を見た海外在住の親戚から植田夫妻が受け取った贈り物🎁刺繍の🍜が何ともcute❤️真っ黒ではない海苔の色も再現されてます😊
The Uedas got this nice gift from a relative who lives abroad. She watched CBA and hired a special to embroider a bowl of tasty looking ramen🍜
現役時代のびぜん亭大将が忙しく働く姿を撮った1枚📸 レンゲをパッと両手でつかんでからの〜ドンブリへの"装着"…。西部劇の二丁拳銃早打ちガンマンを彷彿とさせる(?)早技でした😆
Bizentei's master was always super fast at grabbing the renge spoons and placing them in the ramen bowls. 😉
閉店1週間,びぜん亭ロスに悩む常連も多いはず😑 店での楽しい思い出を胸に皆さん楽しい週末を〜☺️
It's been a week since Bizentei closed for good. It's been hard for the regulars to accept the fact the master is no longer there. We should all cherish the great memories with him though.
びぜん亭が今春閉店してから数カ月の初夏に(元)お店で撮影されたこの1枚。はてさて、何の"儀式"だと思いますか❓ 正解は明晩の投稿にて!
This photo was taken at a party at Bizentei in July, a couple of months after they closed. Can you tell what's happening? 🧐
自宅で干し柿を作るびぜん亭大将。吊るしたのが渋柿だからか自らも渋〜い表情でカメラに収まりました📸
Bizentei's master recently made homemade dried persimmons. It'll take a couple of weeks before they're perfectly sweet and dried. Hope he'll let us know if he needs to give some away!
びぜん亭の🍜何かが違う? 通常の麺売り切れ後に貰い物の日本蕎麦で作った1杯🫢意外と🍜スープに合うとの声に"引退後は蕎麦屋になるか"と冗談で返す大将でした😆This particular ramen at Bizentei was unusual. Nihonsoba (buckwheat) noodles were served when they ran out of their usual noodles.
Foodies, esta é para vocês. Ontem estreámos
#FilminCulinary
, a nossa coleção dedicada aos filmes com uma cozinha apurada. São documentários e ficções que deixam crescer água na boca. Cheers! 🤌🍜
仕込み中"仕事で一番嬉しい瞬間は?"と尋ねると"お金勘定している時😆"とまず冗談で返す大将/本音は #びぜん亭 映画 #またいらっしゃい 本編をcheck!
When interviewing Bizentei's master while he was prepping, we asked him, “What do you like most about your job?” What do you think he said?
朝の仕込みから12時間ほぼ立ちっぱなしで仕事をした後とは思えないほどcoolな表情の大将😎もう10年店を続けられたんじゃ? 引退後あのpower💪は何に注いでるのか〜?
This was taken after Bizentei's master worked almost 12 hours nonstop. But he didn't seem all that tired ...or did he?
#びぜん亭 限定復活まであと8⃣日/7月3〜8日の6日間、所沢 #ラーメンWalkerキッチン(
@RW_Kitchen
)にて/びぜん亭の代名詞"トロトロ焼豚"をこの機会にぜひ🐽
Eight more days to go until Master Ueda briefly comes out of retirement to serve Bizentei's ramen! Don't miss his melting chashu pork🥩
大将が🍜を作り女将が🍜を運ぶ.夫婦の分業体制は完璧。ただ女将が🥟を焼く際は注文の品が同時に届くことも
Usually, he cooked the 🍜 and she brought it to the customers. But sometimes, if she was in charge of grilling the 🥟, you could witness them both bringing dishes at the same time.
#びぜん亭"七夕の奇跡"限定復活以来の🍜は東中野 #かしわぎ(
@kashiwagi0602
)で/監督は塩、Pは醤油で共に味玉をtopping/やっぱ美味しい😋猛暑lunchにいい塩分補給ができました🧂腹ペコ監督の顔が怖くて🙇
CBA's director and producer had a wonderful ramen lunch at Kashiwagi in Higashi-Nakano.
甕から焼酎を注ぐびぜん亭大将。ロックでこの量は太っ腹すぎでした🙀 最後の一滴まで飲ませようとしてくれ感謝🙏
Bizentei's master served shochu out of a large crock. The portion he served was always very generous! And he served every last drop with the help of his customers.
びぜん亭大将と🍜"デート"。「毎日食ってたから」とリタイア後🍜を口にするのは珍しいそうですがペロリと完食! どこのお店だと思いますか?
The producer had ramen with Bizentei's master in Tokyo recently. He said he doesn't eat much ramen since he retired but he finished his bowl quickly.
#びぜん亭 醤油のタレ(かえし)が入った丼にsoupが注がれる瞬間.奥では麺が茹でられ…絶品スープでした🍲(映画シーンより)
Bizentei's soup gave many customers a very nostalgic feeling. In fact, sometimes customers ordered "ramen without noodles.” Just a bowl of soup with tasty toppings!🤩
びぜん亭映画に登場する
@ramenwalkerTV
MCの田中貴(
@TAKASHI_TANAKA_
)著"#ラーメン狂走曲" を購入する監督📙 TTのバンドの映画"ドキュメント サニーデイ・サービス"
@docu_sunnyday
も劇場で堪能!
Last year, CBA's director got Takashi Tanaka's ramen book & saw a documentary about his band🪕
(2019年9月に撮影)もうすぐ夜10時になるびぜん亭では大将の片付けがもう終わりそう。だけど常連衆はまだ飲ませてもらって談笑中。こんな大将との時間が皆大好きでした〜😹
It was almost 10 p.m. and Bizentei's master was finishing up, but three regulars kept chatting – because it was fun!😭
ある寒い夜@びぜん亭 🍜4杯を一度に作る大将(手前味噌😝で奥3つが醤油) 味噌のもやし&焼豚はおまけで増量!? た食べたい🤤
One night at Bizentei, the master was making 4 bowls of 🍜 at once. One was miso (with extra bean sprouts and chashu pork) and the others were soy.
#ラーメン大好き
一番美味に見えるのは?と #びぜん亭🍜を回して撮影📸/最後は🥢上げし中細縮れ麺の姿もアピール/イケ麺度が高いのはどのカット?
Trying to figure out the perfect position for the bowl. Also taking a photo of 🍜 while lifting noodles by oneself. Which do you think looks the most appetizing?
1月半ば...飯田橋界隈に出向いたびぜん亭大将🦶 この日はちょいワル?ストリート系? とにかくカジュアルな装いでした😙
Bizentei's master was in Iidabashi, his old neighborhood, in mid-January. His attire that day was casual yet fashionable🫰
#びぜん亭
#bizentei
今年の干支、辰がdesignモチーフの丼🐉辰年生まれのびぜん亭大将のために陶芸家の常連が作ったものです。今は #えーちゃん食堂 厨房で活躍中😊
This ramen bowl was made by Uyama-san, a potter and long-time regular of Bizentei. The thick dragon-like indigo curve was designed just for B.
「知り合いから大量に貰ったからさぁ少し持っててよ! 柚子湯とかいいんじゃねーか?」(←昨年末店でお裾分けを頂いた時のphを眺めつつ、昨日の冬至に大将が言いそうな台詞を捏造 by 未だにびぜん亭ロスの🥲映画P)
Bizentei's master shared yuzu citrus with his customers in December last year. 🍋🤗
ちょうど1年前に閉店を発表したびぜん亭😭 悲しいお知らせでしたが閉店日2023年3月末まで��カ月ある時点で発表してくれたため大勢の方が最後に訪問できました😂
Exactly 1 year ago, the Uedas, owners of Bizentei, announced their decision to close their beloved restaurant for good.