Chef Philip Thompson
@Chef_PhilipT
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Executive Chef at Q39 Restaurants in Kansas City. 🇬🇧🇺🇸
Kansas City, MO
Joined April 2012
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Q39 is vegas bound!!
Big thanks to the
@SouthwestAir
checkin staff for helping us get 300lbs of KC BBQ into the plane
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It’s
@QuintonLucasKC
39th birthday this month and what better way to celebrate than with
@Q39KC
We created the Mayor Q sandwich - a Pimento and Smoked Brisket Grilled Cheese
All the proceeds from sales will go towards
@Coreys_Network
who help the families of homicide victims
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The famous Kansas City burnt end! Originally referred to burnt edges the fatty marbling on the point of the brisket makes this the perfect meat marshmallow
#kcbbq
#bbq
#burntends
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It’s the KC v SF food Super Bowl today and I couldn’t be more pumped to do my city proud!
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Kansas City Burnt Ends with our Classic BBQ Sauce 🤤
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First Place in the Missouri Pork competition tonight!
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Thank you to everyone out in Vegas who made that such an incredible trip. Now back to kitchen to start prepping Super Bowl carry out orders!
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Happy
#NationalWeatherpersonsDay
to
@fox4wx
From
@Q39KC
Forecast is sunshine with a high chance of BBQ!
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Almost 300lbs of BBQ prepped and ready for Las Vegas!
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So proud of my team for consistently knocking it out of the park!
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Bringing the farm to the table with our cut & create family style lunch
#farmtotable
#capitalculinary
#family
#fresh
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Ok best picture of the eclipse!
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Big thanks to
@bonappetit
and
@MGMRewards
for inviting
@Q39KC
to be a part of an incredible event!
#vegas
#bbq
#kc
#ribs
#brisket
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Maryland Crab Cakes, Corn Puree, Brussels Sprout Leaves, Pea Emulsion
@ProFishSeafood
@CapitalHilton
#localcrabmeat
http://t.co/o528odqgOU
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It’s National Chili month which means… Smoked Brisket Chili with Jalapeño Cheddar Cornbread at Q39 all month long!
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We served some wonderful Tangier Oysters on Monday night and all of the 800 shells were donated to
@oysterrecovery
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Thanks to everyone who came out to celebrate our anniversary party tonight!
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Come to
@Q39KC
enjoy a great sandwich and support a good cause!
Q39 raising awareness for colon cancer month in memory of founder who passed from disease 2 and a half years ago...
@Chef_PhilipT
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It's a great time of the year for radishes, and I've picked up a great selection to cook with
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Plating up 325 desserts....honey bee cake with organic bee bolden and local honey anglaise
#honey
#dessert
#banquet
#capitalculinary
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Scored a 9th place in brisket in Olathe BBQ contest this weekend. A great way to end our second contest
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It’s March 1st which can mean only one thing… Rob’s Reuben is back at Q39!
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Pumpkin Beignets | Torched Marshmallows | Mexican Hot Chocolate Sauce
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Thanks to
@BeeKC_MO
for getting up on the roof in the storms today to get our hives back up and running!
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So excited for this one!
A taste of Kansas City barbecue is headed to Lawrence as Q39 expects an October opening date for its newest location.
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I remember as a kid my grandmothers cooking, it always made me happy and..I thought to myself I want to make people feel this way every day!
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Butter Poached Lobster | Snow Crab & Quinoa Terrine | Micro Herb Salad | Beet Viniagrette
#capitalculinary
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Telling everyone on live tv that I’m getting a colonoscopy on Friday is a level of comfort I didn’t know I had with Kansas City
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Fired up and ready to go for the Olathe BBQ Contest!
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That awkward moment where somebody says "hi Jeff" and you think the said "hi chef" so you respond
#chefproblems
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@danielaleontv
Had some of my favourite food on a trip to Vienna, now I have to go check out
@GrunauerKC
😋
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Who needs a cocktail bar when you have a BBQ sauce bar?!
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It’s official now! Come visit us at Kansas Craft Brewers Expo at Abe & Jake’s landing today
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As we celebrated International Women’s Day this week it was great to spend some time with our owner and CEO Kelly Magee on the set of Great Day KC and hear her insights into being a female business owner as Q39 celebrates 10 years next month!
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It’s a beautiful day to get up on our roof and harvest some honey
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Taylor swift might have champagne problems but I got English tea problems
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A great night celebrating
@CertAngusBeef
40oz Porterhouse steaks, Sirloin Flap and of course
@Q39KC
Smoked Brisket!
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