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Chris Young Profile
Chris Young

@ChefChrisYoung

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Following
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Starting fires at Combustion Inc. Previously ChefSteps, Modernist Cuisine, The Fat Duck. Lifelong curious cook.

Seattle, WA
Joined May 2013
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@ChefChrisYoung
Chris Young
3 months
In other news today, we’re launching our 2nd generation Predictive Thermometer. What’s new? 900F max temp, WiFi enabled, hermetic seal, and a bunch of other nice upgrades—including a new Combustion Engine for the Giant Grill Gauge. It’s a lot! More here:
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@ChefChrisYoung
Chris Young
2 days
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@ChefChrisYoung
Chris Young
7 days
@QuijoteMike @SamMendelsohn4 @AaronandML What you want is a ruling letter from US Customs, which is something your importer should be able to help you apply for with a bunch of supporting evidence of where substantive transformation occurs.
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@ChefChrisYoung
Chris Young
8 days
@SamMendelsohn4 @AaronandML You need to be a product of Vietnam, not a product of China, even if you go through Vietnam. This means substantive transformation needs to occur in Vietnam.
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@ChefChrisYoung
Chris Young
9 days
@JacquesLeChan Already exists, it’s run by Mrs. Butterworth
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@ChefChrisYoung
Chris Young
9 days
@CroakerBC @SeanEcom @RoryMcGonigle @JDVance I don’t disagree. It’s clearly written to allow the executive branch broad discretion to end them when it serves their interests. 🤷‍♂️
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@ChefChrisYoung
Chris Young
9 days
From the executive order: Sec. 3.  (a)  The Secretary of Homeland Security shall regularly consult with the Secretary of State, the Attorney General, the Assistant to the President for National Security Affairs, and the Assistant to the President for Homeland Security on the situation at our northern border.  The Secretary of Homeland Security shall inform the President of any circumstances that, in the opinion of the Secretary of Homeland Security, indicate that the Government of Canada has taken adequate steps to alleviate this public health crisis through cooperative enforcement actions.  Upon the President’s determination of sufficient action to alleviate the crisis, the tariffs described in section 2 of this order shall be removed.
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@ChefChrisYoung
Chris Young
13 days
@gak_pdx 😂 tell me you’ve never used a kitchen knife without telling me you’ve never used a kitchen knife.
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@ChefChrisYoung
Chris Young
16 days
@gak_pdx Ugh, I’m going to have to get on this train too, huh? Just wrapped up S2 of Silo.
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@ChefChrisYoung
Chris Young
16 days
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@ChefChrisYoung
Chris Young
19 days
@EdDumke Extra strength Alka Seltzer is aspirin free and flavor free, which I mention in the video.
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@ChefChrisYoung
Chris Young
19 days
In Modernist Cuisine we used pure sodium citrate to melt cheese. This just gives you a way to make the sodium citrate from easier to find ingredients. For the burger, we made cheese slices rather than a more liquid sauce. If you want to do that, just leave the water out from the video recipe.
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@ChefChrisYoung
Chris Young
19 days
@RiyanMendonsa Vinegar + baking soda on their own won’t work. You’ll end need the citric acid that’s in Alka Seltzer.
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@ChefChrisYoung
Chris Young
19 days
@RiyanMendonsa It works, but you’re adding the flavor of lemon or lime, and it’s difficult to know how much to add to complete the reaction.
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@ChefChrisYoung
Chris Young
20 days
Fun fact, when you loose weight, how does that weight leave your body? Mostly from breathing! Breathing evaporates massive amounts of water, causing massive heat loss from your body, requiring more calories to maintain body temperature. Working out doesn’t change the daily average energy loss by much. But do it day after day and it can add up.
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@ChefChrisYoung
Chris Young
1 month
@sdamico Don’t f’ with the pancake magic Sam. Just make that sacrifice and move on to the second.
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@ChefChrisYoung
Chris Young
2 months
@DaveBlass @tferriss Had fun revisiting making the hot & cold tea 20 years later, but with coffee and my friend @jimseven a couple months back: James Hoffmann vs My Impossible Hot & Cold Coffee
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@ChefChrisYoung
Chris Young
2 months
@nickcammarata My cats agree. For only $1 a week they are entertained and well fed.
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