Bill Addison
@BillAddison
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Restaurant critic, @latimes / @latimesfood. https://t.co/ZGUEkoYxLl
Los Angeles, CA
Joined March 2009
RT @alisoncook: Overwhelmed by this. Truly. @BillAddison, @PatSharpeTex, @pete_wells, @hannahraskin_ , @brettmartin, @BrettEats, @odam—you'…
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RT @longdrivesouth: Devastatingly good writing ⬇️: "The tortilla smells of corn warmed by sunshine. Your eyes gauge the best starting point…
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Stunned. Grateful for the recognition and to be in such incredible company. Congratulations to @louisachu and @hooleil!!!!
Craig Claiborne Distinguished Restaurant Review Award: @BillAddison for @LAtimes; @louisachu for @chicagotribune; and @hooleil for @Sfchronicle #jbfa
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A new era ☀️
I've loved my time working with our powerhouse @latimes entertainment & arts team. But this is the right moment for me to return to the world of food, which is in the midst of so much change. Excited to get started!
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@allensalkin @evankleiman Definitely a place you can linger, I've never felt rushed out. Agree that it's unlikely that this incarnation of the place will operate late-late.
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RT @longdrivesouth: CRITIC'S CHOICE: Here is The Times' first big restaurant review of the year, a beauty by @BillAddison, arguing Horses i…
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Toasting y’all from [redacted] 😏🥂 #101list
The 101 publishes ✨tonight ✨ and I'll be at the live event in a few hours with @latimesfood colleagues to celebrate! Valiantly, the author of the whole thing @BillAddison, protecting his anonymity, will not be there! 🥺
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Ahh, this is a nice bit of news to receive as I struggle with words for @latimesfood's big annual project on a Saturday night. Thanks, @IACPculinary :)
Congrats @billaddison of Reviews by Bill Addison for winning an IACP 2021 Award for Restaurant Criticism/Review!
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RT @SamanthaMVB: We're hiring an audience editor for @latimesfood Come work with us to build community and translate reviews, features a…
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@cpburt Marhaba, Chris — Sunnin in Westwood might be the way to go, good balance between restaurant-style dishes and some homier dishes. I like the koussa and the mulukhiyah there. Sahtein!
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@dreid63 Yes! Still use as well. Made Shere's peach ice cream recipe last night — no milk, all cream, because all the peach juice balances out the cream's richness. Genius.
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@heyadamroberts Thanks, Adam! This piece was assigned to me and, nuanced feelings about the place aside, was a little surprised by what writing it drudged up from my own memories.
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RT @heyadamroberts: If you read any food essay this week, read @BillAddison’s appraisal of Chez Panisse. It’s personal, thoughtful, and wis…
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RT @LesleyBS: Editing @streetgourmetla has been one of the great honors of the last, oh, DECADE that we've been collaborating. These four f…
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That can soon be arranged ...
Need some of this in my life.
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