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Tales From The Pits
@BBQpodcast
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A Texas BBQ Podcast highlighting the food, personalities, and traditions of the Lone Star State's smoked meats. #bbq #txbbq
Houston, TX
Joined December 2017
We hope to see you at the Bullock Museum on March 1st for the first screening in 9 years of this incredible documentary followed by a panel Q & A moderated by @BBQsnob! Tickets: More details in todays pod:
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Dinner at a BBQ joint? How about our spread @LeRoyandLewis Spicy wood charred Bok Choy with Beef Tallow Chili Crisp Wood grilled Hi-Fi Oyster & Black Pearl Mushrooms, Lorene Farms Beef Tallow, Mushroom Cream Smoky beef bourguignon with bacon, pearl onion, and mashed potato
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Another great visit to the new @CraftMeats brick and mortar. Mesquite chicken, lamb sausage, and pork chop special. Green bean salad and beet salad for our sides
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@MrRobertSeeley Yup! Was also short when we went in mid December but that day it was really cold.
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@kozy_bbq @snowsbbq @BBQBryan @HoustonFed Very short today, maybe 80 or so at open and not even past the porch when we left at 9:20am
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