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BBQ Bryan
@BBQBryan
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Tomball Man Fine bourbon enthusiast Social gambler Amateur woodworker Miata guy Guitar picker Tales From the Pits Podcast People manager at Fortune 500 company
Tomball
Joined January 2013
Had some good aurora activity last night as soon as we arrived at the summit, here's a short time lapse of a few minutes. @Silver_Lollysz
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I still have some parlays alive, and a nice longshot Cooper DeJean MVP bet thanks to @HoustonFed
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Made a batch of these cheesy sausage balls today, an easy and great recipe, thanks @MeatChurch
Rotel Cream Cheese Sausage Balls. As the King of Tailgating, I declare you need to put these in your Super Bowl plans this weekend! As always, my recipes, swag, and the freshest seasonings in the world are available at Ingredients: •1 lb hot sausage, uncooked •2 C cheddar cheese, shredded •1 box Red Lobster Cheddar Bay Biscuit Mix •1 10oz can Rotel diced tomatoes & green chilies, drained •1 8 oz package cream cheese, softened • Meat Church The Gospel AP Instructions: •Mix all ingredients by hand until well combined. •Form 1” balls. Don’t forget to cup them. •Place the balls on tray lined with butcher or parchment paper. Season with The Gospel AP BBQ rub. •Cook them at 400ºF until they are 165 ºF which should take 18-20 mins.
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@sportsbooktom Me and a buddy always take opposing bets so at least one of us gets an early win!
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Dang Austin, get out there!
#TGIF with the special SMOKED PICANHA with HOUSE CHIMICHURRI ON THE BLOCK TODAY! If you are a steak lover…Get by for this special cut! We are ready to roll at 11am in #AustinTexas and #CedarParkTX Glad to have ya! #TexasBBQ #BBQ #SmokedMeats #CraftBBQ #AustinTexas #ATX
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Don't sleep on the meet and greet tix, great price and going fast.
We hope to see you at the Bullock Museum on March 1st for the first screening in 9 years of this incredible documentary followed by a panel Q & A moderated by @BBQsnob! Tickets: More details in todays pod:
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@retiredLEO125 Brought some pastrami home and tossed some homemade bourbon honey jalapenos slices on it!
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