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BBQ Bryan Profile
BBQ Bryan

@BBQBryan

Followers
8K
Following
26K
Statuses
21K

Tomball Man Fine bourbon enthusiast Social gambler Amateur woodworker Miata guy Guitar picker Tales From the Pits Podcast People manager at Fortune 500 company

Tomball
Joined January 2013
Don't wanna be here? Send us removal request.
@BBQBryan
BBQ Bryan
4 months
Had some good aurora activity last night as soon as we arrived at the summit, here's a short time lapse of a few minutes. @Silver_Lollysz
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@BBQBryan
BBQ Bryan
1 day
Hit a +2500 parlay for a decent net profit today, although my preseason Superbowl bet was the Chiefs.
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@BBQBryan
BBQ Bryan
2 days
A sudden strange urge to order from Amazon ...
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@BBQBryan
BBQ Bryan
2 days
I still have some parlays alive, and a nice longshot Cooper DeJean MVP bet thanks to @HoustonFed
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@BBQBryan
BBQ Bryan
2 days
Won the coin toss bet, off to a good start!
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@BBQBryan
BBQ Bryan
2 days
Made a batch of these cheesy sausage balls today, an easy and great recipe, thanks @MeatChurch
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@MeatChurch
Meat Church ™
4 days
Rotel Cream Cheese Sausage Balls. As the King of Tailgating, I declare you need to put these in your Super Bowl plans this weekend! As always, my recipes, swag, and the freshest seasonings in the world are available at Ingredients: •1 lb hot sausage, uncooked •2 C cheddar cheese, shredded •1 box Red Lobster Cheddar Bay Biscuit Mix •1 10oz can Rotel diced tomatoes & green chilies, drained •1 8 oz package cream cheese, softened • Meat Church The Gospel AP Instructions: •Mix all ingredients by hand until well combined. •Form 1” balls. Don’t forget to cup them. •Place the balls on tray lined with butcher or parchment paper. Season with The Gospel AP BBQ rub. •Cook them at 400ºF until they are 165 ºF which should take 18-20 mins.
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@BBQBryan
BBQ Bryan
2 days
The biggest (widest) swangas I have ever seen.
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@BBQBryan
BBQ Bryan
2 days
Twas the night before the Super Bowl and I can't unwind, Visions of parlays won dancing through my mind
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@BBQBryan
BBQ Bryan
2 days
A great meal!
@TheSmokingHo
Jimmy Ho
3 days
Prime rib dinner @eviemaesbbq
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@BBQBryan
BBQ Bryan
3 days
A little win by @Silver_Lollysz while I placed our super bowl bets today
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@BBQBryan
BBQ Bryan
3 days
I will be safe from vampires for 24 hours
@BBQpodcast
Tales From The Pits
3 days
Stop one today, old school southeast Texas garlic link with jambalaya rice, candied yams, and potato salad.
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@BBQBryan
BBQ Bryan
4 days
@sportsbooktom Me and a buddy always take opposing bets so at least one of us gets an early win!
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@BBQBryan
BBQ Bryan
4 days
Dang Austin, get out there!
@StilesSwitchBBQ
StilesSwitchBBQ
4 days
#TGIF with the special SMOKED PICANHA with HOUSE CHIMICHURRI ON THE BLOCK TODAY! If you are a steak lover…Get by for this special cut! We are ready to roll at 11am in #AustinTexas and #CedarParkTX Glad to have ya! #TexasBBQ #BBQ #SmokedMeats #CraftBBQ #AustinTexas #ATX
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@BBQBryan
BBQ Bryan
9 days
Yes sir to that!
@CityLimitsQ
Pitmaster
9 days
@BBQBryan saved this end piece for family meal 🤠🔥💨
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@BBQBryan
BBQ Bryan
9 days
RT @CityLimitsQ: Pork Steaks >>> Direct cooked over coals >>> 12p until 🤷‍♂️
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@BBQBryan
BBQ Bryan
9 days
The perfect English muffin breakfast sandwich includes a sprinkle of Zavala's Fajita seasoning and a few dashes of Luling City Market sauce.
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@BBQBryan
BBQ Bryan
12 days
Cooked, frozen, thawed, and reheated. Pork steak lunch time
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@BBQBryan
BBQ Bryan
15 days
Don't sleep on the meet and greet tix, great price and going fast.
@BBQpodcast
Tales From The Pits
15 days
We hope to see you at the Bullock Museum on March 1st for the first screening in 9 years of this incredible documentary followed by a panel Q & A moderated by @BBQsnob! Tickets: More details in todays pod:
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@BBQBryan
BBQ Bryan
16 days
@retiredLEO125 Brought some pastrami home and tossed some homemade bourbon honey jalapenos slices on it!
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@BBQBryan
BBQ Bryan
16 days
On to game 2
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