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Amuse Profile
Amuse

@Amusedublin

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Amuse Restaurant on Dawson Street, Dublin 2. Tweets by Chef & Owner Conor Dempsey. For reservations Tel: 01-6394889 or email: [email protected]

22 Dawson Street
Joined August 2013
Don't wanna be here? Send us removal request.
@Amusedublin
Amuse
4 years
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@Amusedublin
Amuse
5 years
@DannyHTFC Big croud,fare play!
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@Amusedublin
Amuse
5 years
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@Amusedublin
Amuse
5 years
@dixiedamelio Your right Dixie
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@Amusedublin
Amuse
6 years
RT @tomdoorley: The absolutely brilliant @Amusedublin
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@Amusedublin
Amuse
6 years
@BriocheRanelagh @dudara Cheers Gav, it was a pleasure to be there too! Re Michelin, check out the crack in France with Marc Veyrat, says it all really!
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@Amusedublin
Amuse
6 years
@dudara Absolutely delighted you enjoyed your Lunch! 🙏🙏👏😁! Thank you for the fine complements, hopefully we’ll see you guys soon!
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@Amusedublin
Amuse
6 years
RT @dudara: We went to @Amusedublin today for lunch, specially to try some of their wagyu beef. And it did not disappoint. Glorious carmeli…
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@Amusedublin
Amuse
6 years
@pasmyth Thanks for the great comments Paul, so glad you enjoyed your time with us!
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@Amusedublin
Amuse
6 years
RT @obriendeetweets: Check out what the Michelin guide is saying about Dublin's best restaurant @Amusedublin Congrats to Conor Dempsey, Joa…
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@Amusedublin
Amuse
6 years
RT @isabelmalbois: @MichelinGuideUK @Amusedublin The best food experience in Dublin!
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@Amusedublin
Amuse
6 years
RT @tomdoorley: In The Daily Restaurant today I describe what you can expect at the extraordinary @Amusedublin on Dawson Street. Hint: exqu…
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@Amusedublin
Amuse
6 years
First dessert on our Paris to Tokyo Menu, Tropical fruit (guava, passion fruit, mango, pineapple, banana, lime) Coconut, Lemongrass, Kaffir Lime and ginger Broth served table side,…
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@Amusedublin
Amuse
6 years
Happy New Year from all the team at here at Amuse! ✨
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@Amusedublin
Amuse
6 years
Amuse will reopen on Tuesday 8th January 2019. Until then we wish our staff and all our guests a joyous Christmas and delightful New Year.
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@Amusedublin
Amuse
6 years
Charred Sika Venison, saffron poached quince, cauliflower, salted lemon and miso creamed cabbage.
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@Amusedublin
Amuse
6 years
The only way to celebrate the festive season.
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@Amusedublin
Amuse
6 years
Poached oyster, seaweed salad, sake jelly, sushi rice water, buckwheat.
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@Amusedublin
Amuse
6 years
The art of plating.
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@Amusedublin
Amuse
6 years
Dine in simplistic elegance in the heart of Dublin city.
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