We're super honoured to have received our first
@MichelinGuideUK
star at Frog by Adam Handling. We're so proud of the team for pushing harder than ever & we can’t wait to celebrate with all of our unbelievable guests. Congratulations to all of our friends in the industry too ♥️
He’s always been our Champion of Champions but now he’s
@gbmofficial
’s too. We couldn’t be happier for our Chef
#adamhandling
. You did us proud, Chef, and most definitely deserved it, with all your hard work showcasing the Best of British & representing your roots. ❤️
@realDonaldTrump
You are one disgusting human being! Everything that comes out of your mouth makes me never want to go to the US again. I actually feel sorry for Americans living under your stupid narrow minded leadership.
What an honour to represent Scotland in
@GBMofficial
and to win the Scottish heat is really awesome 🏴
It’s been incredible to cook with such talented chefs and it was great to get into the final with
@mccabedoesstuff
- a phenomenal chef and a genuinely great guy 💚🥂🇬🇧
This industry is becoming scary. Restaurant closing every day. Shortage of chefs, Brexit has damaged FOH. Skill levels and bubble wrapped kitchen has effected skill levels. I hope it gets better soon!
So proud of all the
#masterchefuk
contestants, you did so good even under so much pressure!
Thanks a million to
@masterchefuk
for having us and best of luck to all of you for the future, I'm sure it will be bright!
Do you want to have an exclusive preview of my new restaurant in Chelsea before we open to the public?
I'm giving away 4 tables and dinner is on me!
1. Follow
@AHChelseaLDN
2. Retweet this post
3. Tag me and the person you want to take
You have time until Sunday 24th at Midnight
Tonight is the last day of the
@GBMofficial
finals and we can’t wait to see how Adam gets on with his fun-loving dessert, ‘Food fight’. Last chance for our Chef to get one of his dishes through to the Banquet. We’re really rooting for you, Cheffy!🤞 8pm
@BBCTwo
#greatbritishmenu
We are so incredibly proud of our one and only Chef Adam Handling for being appointed Member of the Order of the British Empire for services to Hospitality and International Trade in the New Year Honours List 2024. Well done, Cheffy! ❤️
#NewYearsHonoursList
#MBE
Think you've got what it takes to be on MasterChef: The Professionals? Apply now and this time next year you could be cooking for Monica, Marcus and Gregg!
Thanks to everyone who watched MasterChef UK and to everyone who took the time to message me/comment with positivity! I really appreciate it :)
Best of luck to all the contestants, you did so great! It was such a pleasure to be with...
Finally we can share the great news! So many rumours of what I’m up to... I’m very excited to take over the whole f&b for this incredible hotel!
#belmond
❤️
He’s only gone & done it! We're so proud of Chef
#AdamHandling
for being crowned the winner of the Scottish heat last night on
@GBMofficial
. His dishes were inventive, delicious & stayed true to his ethos of the Best of British. Can’t wait to see him back for the National finals
Here’s Chef
#AdamHandling
preparing one of our favourite snacks at
#frogbyah
😍
Tartare made from the Cotswolds venison trim from our main course, seasoned with fermented red pepper & chilli. Served in a thin pastry tube, topped with kimchi emulsion & finished with seasonal herbs
This one is for all our
#chocolatelovers
- ‘Chocolate, caramel, miso, woodruff’ 😍 Chocolate mousse, layered with crispy buckwheat, filled with miso caramel, chocolate cream & buckwheat. Finished with woodruff ice cream and chocolate sponge cake & verjus gel.
#frogbyah
Thank you for all your messages over the last few days - it means the world to us. We couldn’t be prouder of Chef Adam Handling, Head Chef Cleverson Cordeiro & our team. But you - our guests - are the ones who’ve made this possible & this
@michelinguideuk
star is for all of you⭐
We are in the Top 10! 🔥🍽️
We are so proud of the whole team at
#frogbyah
to be listed
#9
on this year’s Top 100 Restaurants in the UK. Thank you to everyone at
@The_NRAs
for including us on such an incredible list and huge congratulations to all our friends in the industry.
Guess who's back... I'm super excited to be back on the one and only
@GBMofficial
!
This season will be slightly different though - you’ll see me on the other side of the pass, as a guest veteran judge for the Scottish heat. 🏴'come on Scotland'
#greatbritishmenu
@BBCiPlayer
Guess who’s back…👀
After winning the Scottish heat last month, our Chef
#adamhandling
is back on
@GBMofficial
next week & we can’t wait to see him in the national finals (hopefully back in his long-haired wig & kilt) cooking for a spot at the banquet. 9pm Mon 27th March
@BBCTwo
Sending congratulations to Adam Handling, chef owner,
@AHrestaurants
who is this year’s winner of the Restaurant Chef Award at
#CGCawards
. Thank you to
@wrapmasterUK
for supporting this year’s event.
I keep getting asked to create a home delivery menu of
@frogbyah
let me introduce ‘Hame’ our brand new delivery service!
Can't wait for you all to try it.
Hame - my restaurant food, prepared by me and served by you. 🎉
#hamebyah
Today is the day and we are BUZZING 🍽️
Tune in tonight at 8pm on
@bbctwo
to watch the one and only Chef Adam Handling showing
@gbmofficial
what he's made of. Bring it home for Scotland, go chef!
I'm always proud of my team in
@FrogHoxton
for delivering incredible service while maintaining such a relaxed and fun environment in the restaurant.
The food and the people are amazing and next year we'll push even harder, everything happens for a reason
Love you all xx
🐸🐸🐸
Pastry chefs! pastry chefs! Calling all pastry chefs! Need a chef that wants to take my
@FrogbyAH
restaurant by the balls and make a stamp with us! Email Adam
@adamhandling
.co.uk please all share for me 🙏🏼🙏🏼
I am beyond grateful for this award, thank you so much
@FoodandTravelEd
🎉🎉🎉
A huge thank you and big ❤ to everyone for all the birthday wishes as well, this day is just the best!
(📷 credit Nick Robb)
The last votes have been counted and the results are in. We are thrilled to announce that the Food and Travel Reader Awards Chef of the Year 2019 is the one and only
@AdamHandling
#FandTAwards
Did you catch Adam’s Majestic Chicken Pie on
@BBCTheOneShow
last night? 😍
Voting is now open! Show your love and help us make Adam’s Chicken Pie The Coronation Dish for The Coronation Big Lunch celebrations ❤️👑
It’s not every day you get to meet an absolute industry legend like Dame
#MaryBerry
. Chef Adam had the best time cooking his majestic chicken pie for
@BBCTheOneShow
#CoronationBigLunch
Voting is still open - check out Adam's recipe & get your votes in❤️👉
Second lock down happening. As annoying and stressful as it is. It’s best to be safe and tackle it now, so we can all have Christmas with our families! On another note, I deliver to all corners of the uk! Check out ❤️❤️❤️
The Cateys 2019 shortlist has been revealed. Congratulations to all the high achievers who impressed our industry judges. See you at Grosvenor House in July
#Cateys
We are absolutely buzzing that Frog by AH has been shortlisted as Best Restaurant, The Loch & The Tyne as Best Pub & Ugly Butterfly as Best Overall Experience at the
@britishgq
Food & Drink Awards 2022. Thank you to all of you who voted for us, your support means everything to us
@Hulstone
Some cunt gave me 1 star in google because we didn’t have a table available. He said he didn’t taste the food, but still giving 1 star. People have no idea. Even with a fractured industry, no fucks given by some people.
We’re halfway through
@GBMofficial
finals & we couldn’t be prouder of Chef Adam’s hard work so far. Congratulations to
@AvisModrnIndian
&
@NJBeardy83
for taking their starter & fish courses to the Banquet. Let’s see who takes the main course tonight-the pressure is on.8pm
@BBCTwo
Chef Brett Graham says he cannot reopen the Ledbury as long as social distancing is in place and he doesn't know what will happen after that. All suppliers have been paid in full at their usual rate and there are no outstanding invoices. Staff are in a consultation period.
So much love ❤️❤️ fingers crossed for everyone on this list
@MyLondonGuide
@MichelinGuideUK
The 11 must visit London restaurants tipped to get Michelin stars
It makes me so happy to tell you that my restaurant group is now able to sponsor visas to anyone in the world looking to work in one of my restaurants or bars in the UK. So, if you're passionate about hospitality and looking for a new challenge, come and join our family.
We are SO excited that
@AdamHandling
has been nominated for Best Chef and Caractere has been nominated for Best Breakthrough for
@BritishGQ
Food and Drinks Awards 2019!
#GQFoodandDrink
Happy 1st Birthday
@FrogHoxton
🎉🎉🎉
I can't wait to party in Shoreditch with a tasting menu that includes all the favourites since E1 (yes, the beetroot is back just for today!) and live music by
@thetrickslive
There are just a few tables available, who's joining us?
A massive congratulations to chefs Nick, Avi and Tom – it was great to see you all cooking together and bringing your incredible dishes to the Banquet. You should all be so proud of yourselves ❤️
#TeamAdam
#GreatBritishMenu
If you fancy a countryside getaway or a tasty meal in a super relaxed environment, our doors are open and we're ready to welcome you all in for another weekend of fun, food, friends and family ❤️
📍 The Loch & The Tyne
#lochandtyne
#top50gastropubs
#oldwindsor
#adamhandling