vinostito
@vinostito
Followers
1K
Following
3K
Statuses
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Independent wine distributor. Spain, France, Austria, Italy, Portugal...
Dublin
Joined October 2012
RT @64_Wine: Dr Fizz drinks a lot… and when he says that ‘a favourite of mine has improved further’ I take note…. And we share his view her…
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RT @AnthonyRobineau: Thank you @AoifeCarrigy_ for the mention, the perfect aligoté for the weekend @vinostito full of energy, freshness and…
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RT @64_Wine: Leslie @LesliesWineFood writes a nice piece on textured whites in the @irishexaminer and highlights a wonderful Aligogé from S…
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RT @64_Wine: Xurxu (pronounced Churchill) from Albamar has invested in planting new vines in granite sand facing directly into the ocean .…
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RT @64_Wine: As @JulieDupouy1 says ‘experience the mysterious’ in an article on Biodynamic wines in @TheGlossMag . While there is certainly…
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RT @Wine_Cuentista: A fascinating tasting at Celler Pardas with Ramon and Mitjons (the beautiful dog). The 2010 Pur Xarel.lo shows just h…
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RT @Wilsononwine: Four Wines on Wednesday from SPIT 2023 via @Wilson on Wines @TheWineMasons @NomadWine @siyps1 @vi…
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RT @64_Wine: Telmo Rodriguez shared his vision for the future of wine making in Rioja . We tasted the first vintage of his single vineyard…
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RT @64_Wine: Inspirational tasting with Telmo Rodriguez @TelmoRodriguez_ on decision to move to single vineyard Rioja production… @vinosti…
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RT @Wilsononwine: The Wine on Wednesday is PRANZEGG CAMPILL 2019, VINO ROSSO via @Wilson on Wines @vinostito @64_Wi…
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RT @64_Wine: Really interesting piece in the @TheGlossMag this morning. Thank you @JulieDupouy1 . The reason we love these wines is their u…
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RT @AnthonyRobineau: Looking forward to this eve’s wine tasting!!! 🔥Comando G, hosted by @Rafa_Salazar_ and food pairing by Val #64wine @64…
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RT @64_Wine: Great tasting today of Pranzegg wines from the northern mountainous region of Alto Adige in Italy. It’s here that the grape Sc…
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RT @AnthonyRobineau: Burgundy Wine Tasting @64wine hosted by Conor Richardson on May 17th aperitif 6.30pm/tasting 7pm. Wine and food pairin…
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RT @64_Wine: Just tasted the Oltretorrente Bianco from Piedmont. Really different and quite delicious, it’s textured and a little oily …. A…
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RT @GreenManWines1: Great tasting last night, Mailing list subscribers, keep an eye on your inbox today, next tasting being announced. Goi…
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RT @64_Wine: Really impressed with this new wine from Jumilla. 85% Monastrell , biodynamically grown at altitudes of over 800 metres, aged…
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RT @64_Wine: Forever I have struggled with the wines of St Peray , either too rich or way too dear. Well we found one at last. 90% Roussann…
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