Bone in Skin on Chicken Thighs with Corn on the Cob and there’s a nice pasta salad with a bunch of veggies and maybe some sharp cheddar cheese cubes 🤠👍🇺🇸
So, I’m minding my own business just working today, and my beautiful wife texted me and asked if I would mind grilling after work today. Well, you can probably guess the answer 😂😂😂
Let’s see if we can turn this little Rump Roast into Roast Beef Sammiches 🤠. Injected with Beef Consommé Seasoned with Kinder’s Greek Blend and spritzing about every 15 minutes with Beef Consommé, Beef Stock, and Cabernet Sauvignon 🤠👍