grace ౨ৎ
@suzuranfairy
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i say let the world go to hell, but i should always have my tea
free palestine
Joined August 2023
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Pinned Tweet
the first slightly cold day of the season i immediately put on a sweater and go drink hot chocolate at the coziest cafe i know
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Found a very cool bookstore in Tokyo! Each square on the bookshelves is rented to a different person. The renters are free to curate and sell whatever books they want in their shelf space. My favorite was the shelf filled with handmade photo books of the renter’s cat
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black raspberry cornbread using blue cornmeal topped with honey lemon butter
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snoopy waffles while listening to the charlie brown christmas record
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i made a little bookmark! (don’t make fun of me this is my very first project)
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birthday activities: long walk in the park with my love and taking a reading break at a perfectly shaded spot under a tree
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healing my gut with salmon marinated in shio koji, shio konbu rice, and seaweed miso soup
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daily walk to the park to read under the sun so i don’t go insane
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summer afternoons are for having tea and eating a blueberry lavender pound cake in a beautiful garden
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farmers market haul: rooibos chai, cream top whole milk, pasture raised eggs, black rye sourdough loaf, grapes, strawberries, and chocolate chip cookie croissant (it had cookie dough inside it!!!!)
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i left my apartment and got some fresh air today are you proud of me
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my idea of exercise is walking to a cafe and reading outside (at least i’m getting some sun)
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is it really a walk if you don’t stop every 5 minutes for a little treat
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brown butter espresso brownies with bourbon vanilla bean whipped cream
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taking a walk in the rain with my grandma to get fresh veggies from local farmers
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my contribution for friendsgiving last night: vanilla bean mascarpone pumpkin pie
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farmer’s market haul: sourdough bread, rye bread, microgreens (cabbage, broccoli, kale, pea), cheese curds, and snow peas
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ginger soy sauce japanese yam and corn karrage, wasabi microgreens, salted edamame, and soy sauce butter corn mixed rice
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savory dutch baby pancake with loads of herbs, brie cheese, and prosciutto
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sometimes (most times) breakfast is just honey and butter on slightly burnt toast, scrambled eggs and a tangerine
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a little matcha latte and a book is all it takes to make me happy
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farmers’ market haul: wheat and dairy heavy today! sourdough loaf, cream top whole milk, pasture raised eggs, dill, bucatini, and buratta
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early summer breakfast: anko (sweet red bean paste) and butter on toast and iced latte
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matcha white chocolate muffin, royal milk tea and a new book
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mini farmer’s market haul: sourdough rye bagels, apple cider, cream top whole milk, honey crisp apples
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cottage cheese, microgreens, prosciutto, and hot honey on polenta sourdough toast
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feeling my body, mind, and soul heal after eating my grandma’s homemade tempura
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farmer’s market haul: grass fed cream top whole milk, grass fed butter, sourdough bagels, sweet candy onions, golden raspberries, and microgreens (cantaloupe and broccoli)
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happiness is homemade cinnamon maple marshmallows on warm bread pudding black tea
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my favorite meals of january 2024 🤍
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dates stuffed with caramel vanilla bean cream cheese and topped with salt flakes
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strawberry milk (homemade strawberry compote in grassfed milk)
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just want to share a photo of this beautiful quilt my grandma gifted me. she said it was made by her friend’s grandma and that these type of quilts are usually made from scraps from other projects.
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study date except i’m neglecting all my responsibilities and reading the bell jar
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ginger garlic lotus root and japanese yam karaage topped with salt flakes, mixed grain rice, miso soup with koya tofu, snow peas and green onion, and soy marinated eggs
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garlic greek yogurt, soft boiled eggs, pink peppercorn, and salt flakes on sourdough toast
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ginger pork on shredded cabbage, multi-grain rice, and green tea
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french toast casserole topped with homemade rose cardamom fig granola
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can’t believe it’s already been 3 years with the love of my life♥️
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toast topped with homemade blackberry jam and whipped honey ricotta
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pink smoothie bowl topped with strawberry coconut granola for valentine’s month ♡
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last day in the countryside: had tea at a teashop in the woods and visited a christmas market
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morning pot of tea and freshly baked banana bread topped with grass fed butter
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i could drink a whole bathtub full of this coffee date smoothie (also here’s a picture of a dog that i always see on my walks)
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farmers’ market haul: pasture raised eggs, cream top whole milk, cream top coffee and maple syrup milk, salted butter, black raspberries, and microgreens (broccoli, radish, sunflower)
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all the things i didn’t buy at the antique mall the other day because i’m very very stupid
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sweet tamagoyaki, tonjiru, and rice topped with cod roe furikake
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not pretty but this has been my breakfast for the past few days: honey rose milk tea granola and homemade strawberry jam in grass fed milk
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warm matcha latte, chocolate chip cookie frizzy hair, mitski kind of day
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buttered toast and eggs en cocotte topped with mint pistachio pesto
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salad (kale massaged with olive oil, pomegranate seeds, herbed feta cheese, toasted pine nuts, and cinnamon pear balsamic vinegar) topped with poached egg and smoked maldon salt
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sourdough french toast casserole topped with homemade granola, mascarpone, black raspberries, and raw chestnut honey
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mascarpone, figs, and cardamom on black rye toast drizzled with raw chestnut honey
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soy cured egg yolk on shiokombu rice + daikon, seaweed, tofu puff miso soup + green tea
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coffee cake topped with whipped cream, blueberries, and mint
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