Experience: The Food Farming & Countryside Commission · Education: University of Bristol · Location: Greater London · 500+ connections on LinkedIn. View Sue Pritchard’s profile on LinkedIn, a...

Surfers Against Sewage’s annual audit finds 12 companies responsible for 70% of branded pollution

Estimate includes £63bn cost to people affected, £19bn cost to NHS and £15bn cost to society

With your help, we are generating radical ideas and practical actions, and working to transform our country and our world.

New woodlands and wild places are needed to fight climate crisis and improve people’s health

Letters: Sue Pritchard of the Food, Farming and Countryside Commission on George Monbiot’s article about the food crisis

Letter: Farming industry representatives respond to an article by George Monbiot that outlined the damage caused by grazing livestock

Radical change needed to make UK food and farming system sustainable within 10 years

Simply avoiding meat and dairy isn’t going to cut it if you still turn to ultra-processed foods

The climate crisis is making the farming business unsustainable – and without support for us, food security will suffer too, says Riverford founder Guy Singh-Watson

If they go out of business it will "rip the heart out of the British countryside", he says.

Average farming incomes fell by 11 per cent in 2022 due to Brexit, a new subsidy system and ‘extreme’ price pressure from supermarkets.

Analysis by UK union shows large corporations have improved profits with price rises in cost of living crisis

The wife of bestselling author James has written a book of her own shining a light on small-scale farming. She talks about the pressures of Brexit and preposterous trade deals

James Rebanks winds his way up the valley in Matterdale beside the drystone walls, over streams, through flower-rich meadows and past his new hawthorn hedgerow

Industry bodies have hit out after the government ditched plans for an English horticulture strategy. The promise to put together a plan for the sector,

The defeat of the agriculture bill is a blow to the many who believe Britain could lead the world in sustainable farming, says Sue Pritchard, chief executive of the Food, Farming and Countryside...

Reference to a 30% cut in nitrogen and methane gases by 2040 removed from proposed road map

Nature - Large-scale farms account for most of the global food supply, but smallholdings protect species and are just as profitable.

We need to know how and where our food is grown and thereby take more responsibility for the planet

Nearly one in five farmers in Britain are women, with the number rising all the time. We ask four of them about their lives, work and a year of challenges

By promoting more diverse farming, we can provide nutritious food without devastating our climate, says Wildfarmed cofounder Andy Cato

Areas of the UK may lose their topsoil in little over a century according to new research.

If the government wants a healthier nation, it needs to address the scourges of processed foods and food poverty, says writer and philosopher Julian Baggini

Sue Pritchard on how to head off divisive, populist politics in the UK's farming and rural communities

Thérèse Coffey’s weak plans aim low and will have minimal impact on one of the biggest problems threatening our environment, says the Guardian’s former environment editor John Vidal

Boris Johnson’s plan to ban buy-one-get-one-free deals and junk food adverts is like using a sticking plaster on a severed limb

Government must ‘put down a red line’ in the agriculture bill, says NFU president

Latest findings from The Food Conversation

Populations of bees, spiders, ground beetles and hoverflies have declined twice as fast on land farmed for crops in the past 30 years, despite funding for more sustainable farming methods