Shawn Walchef
@shawnpwalchef
Followers
3K
Following
25K
Statuses
17K
I help hospitality brands tell better stories online. Founder @calibbqmedia Creator @entrepreneur Restaurateur @calicomfort 📲❤️
San Diego
Joined October 2010
I interviewed @robdyrdek for @Entrepreneur to learn his views on Designing a Desirable Life. The Serial Entrepreneur and founder of Dyrdek Machine discusses running a multidimensional business, designing a desirable future, and pursuing goals by taking action. Takeaways 🧵
8
8
43
Super excited for this restaurant industry show!!!
Big news 🎙️🔥 Our new podcast, Behind The Numbers, brings real talk, insights, and hard-earned lessons from behind the scenes of the hospitality world—sprinkled with the kind of humor that’ll keep you on your toes. It all kicks off tomorrow! Stay tuned 👀 #BehindTheNumbersPod
0
1
2
RT @iamveronica777: The director of the Super Bowl was freaking out, not knowing Michael Jackson was gonna take his time to remove his glas…
0
24K
0
He Turned His BBQ Restaurant Into a Full-Fledged Media Business. Here Are His 5 Best Tips for Growing Your Digital Presence via @Entrepreneur & @Yelp
0
1
2
RT @Entrepreneur: On this week’s #RestaurantInfluencers, sponsored by @ToastTab: Host @ShawnPWalchef interviews Alba Huerta about the art o…
0
1
0
RT @BleacherReport: 🚨 Breaking: Canelo Alvarez and Jake Paul are finalizing a deal for a cruiserweight fight in Las Vegas on May 3rd, per @…
0
2K
0
Join the podcast as guest on Rising Tides Live as we talk about Digital Tipping with @gokickfin this Friday at 10am PST.
0
0
0
Do you know any brands, caterers, or restaurant owners we should collaborate with at Catersource in Ft. Lauderdale this year? I will be speaking with @DucesWildBBQ on how to “Be The Show, Not The Commercial.” Who should we talk to in Ft. Lauderdale and Miami?
0
0
0
RT @davidaldridgedc: I've been covering the NBA for 37 years. Almost nothing that happens – deals, free agent signings, coach hirings/firin…
0
8K
0
RT @KyleInserra: AI will dominate your dining experience by the end of this year - for good reason. Restaurants can't continue to raise pr…
0
1
0