Saleha Akter
@salehaakter10
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RT @Nutraceut_MDPI: 👉#mdpinutraceuticals Reading the feature paper by our Editorial Board Member Dr. Michael E. Netzel: Impact of Growing L…
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New publication on Jilungin! Bio‐functional properties of Jilungin (Terminalia canescens) - Akter - Journal of Food Science - Wiley Online Library
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Well done team Adiamo! What an incredible piece of work! Our new publication on In-vitro colonic fermentation of Kakadu plum (Terminalia ferdinandiana) fruit powder: Microbial biotransformation of phenolic compounds and cytotoxicity,
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A recent publication "Impact of Growing Location on Kakadu Plum Fruit Composition and In Vitro Bioactivity as Determinants of Its Nutraceutical Potential" #mdpinutraceuticals via @MDPIOpenAccess
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Professor Yasmina Sultanbawa, Director of the ARC Training Centre for Uniquely Australian Foods is talking about the amazing research she and her whole team are doing on Uniquely Australian Foods.Happy to be a part of the good work #TropAg2022 @UQ_News @QAAFI @ARC_UAF
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Had a wonderful symposium on “Partnerships for Food System Transformation-diverse knowledge systems, capacity and approaches driving equitable, healthy, sustainable futures” with these amazing presenters #TropAg2022 @QAAFI @CSIRO @UQ_News @ARC_UAF
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QAAFI Director,Professor Mathew Morell tasting our Uniquely Australian foods at #TropAg2022 @ARC_UAF
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Publication number 8 from my PhD 😇. In vitro Bioaccessibility and Intestinal Absorption of Selected Bioactive Compounds in Terminalia ferdinandiana
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New publication from our group Effects of drying methods and maltodextrin on vitamin C and quality of Terminalia ferdinandiana fruit powder, an emerging Australian functional food ingredient
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