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République L.A. Profile
République L.A.

@republiqueLA

Followers
3K
Following
3K
Statuses
1K

Love, Chefs Walter and Marge Manzke

624 S La Brea Ave, Los Angeles
Joined September 2011
Don't wanna be here? Send us removal request.
@republiqueLA
République L.A.
5 years
So proud of Chef Marge!!! 👏🏻👏🏻
@beardfoundation
James Beard Foundation
5 years
Outstanding Pastry Chef, presented by @LavazzaUSA: Lincoln Carson, Juan Contreras, Margarita Manzke, @pastrydiane, Natasha Pickowicz, and @MiroUskokovic #jbfa
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@republiqueLA
République L.A.
5 years
RT @latimesfood: République is a cornerstone of Los Angeles dining. Review by @billaddison.
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@republiqueLA
République L.A.
5 years
RT @latimesfood: This is the L.A. restaurant our critic recommends more than any other
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@republiqueLA
République L.A.
5 years
Extremely humbled. Thank you @BillAddison 😌
@BillAddison
Bill Addison
5 years
In 2014, @republiqueLA was the first restaurant I reviewed for Eater. Have thought a lot about this restaurant — its place in the local and national community — since moving to Los Angeles. Here are some new words. See you at the pastry case.
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@republiqueLA
République L.A.
6 years
RT @Carolineoncrack: Love @Waltermanzke's brunch @republiqueLA but hate waiting in line? He has an amazing #brunch @PettyCashLA, AND they a…
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@republiqueLA
République L.A.
6 years
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@republiqueLA
République L.A.
6 years
Room temp for 1 hour!
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@republiqueLA
République L.A.
6 years
RT @dineLA: @republiqueLA’s dry-aged beef burger 🍔 Beef patty made with equal parts short rib and Prime dry-aged rib-eye, topped with Ameri…
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@republiqueLA
République L.A.
6 years
RT @LAist: .@republiqueLA almost wasn't...until people tasted the pastries.
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@republiqueLA
République L.A.
6 years
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@republiqueLA
République L.A.
6 years
Right now! Tune your radios to @KCRWPressPlay to hear Chef Marge talk about her (very) early start in the kitchen and her fave recipes from #BakingAtRepublique!
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@republiqueLA
République L.A.
6 years
RT @LAmag: Bake Like the Pastry Wizards of @republiqueLA with Margarita Manzke’s New Cookbook
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@republiqueLA
République L.A.
6 years
Getting stretchy pants ready for Sunday’s #KCRWPie Contest!
@KCRWGoodFood
Good Food
6 years
Our panel of distinguished judges includes the likes of Margarita Manzke of @republiqueLA, Genevieve Gergis of Bavel/Bestia, @davidchang, Josh Barro, @lucaspeterson, @ValerieConfctns, and many more.
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@republiqueLA
République L.A.
6 years
RT @KCRWGoodFood: Besides the beautiful tiled courtyard of @republiqueLA, the cafe is known for their magical pastry case. Margarita Manzke…
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@republiqueLA
République L.A.
6 years
RT @TenSpeedPress: Happy #BookBirthday to #BakingAtRepublique by Margarita Manzke of @republiqueLA! This book is a stunning instructional f…
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@republiqueLA
République L.A.
6 years
@grubstreet “If you’re looking to move past the realm of brownies and cookies, this book is one way to do it.” 👩‍🍳 #BakingAtRepublique
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@republiqueLA
République L.A.
6 years
RT @grubstreet: There are a lot of gems to choose from among the new spring cookbooks, and we've put together a guide to the ones you need…
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@republiqueLA
République L.A.
6 years
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@republiqueLA
République L.A.
6 years
So proud of Chef Marge!! What a year!
@beardfoundation
James Beard Foundation
6 years
Outstanding Pastry Chef, presented by @LavazzaUSA: Juan Contreras, @krfields, Meg Galus, Margarita Manzke, and @pichetong #jbfa
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@republiqueLA
République L.A.
6 years
RT @TenSpeedPress: Margarita Manzke of @republiqueLA was nominated for Outstanding Pastry Chef! Her book, #BakingAtRepublique, hits shelve…
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