Russell
@redrustybbq
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All things Family and BBQ. Supporting local food producers!. Content creator and Brand ambassador for Monolith BBQ @thesmokeycarter
Northern Ireland
Joined November 2010
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Pinned Tweet
Today/tonight’s dinner was a beautiful
@MeatMerchantMoi
Pastrami Reuben Sandwich!
Video hopefully captures the process
🔥🔥🔥🔥🔥
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Coming together nicely now, consider this the finished pic as I’m starving!
@MeatMerchantMoi
pork loin rubbed up with Salt, pepper and garlic.
Bacon and cabbage in the
@LodgeCastIron
and dripping roast potatoes.
A Sunday meal from the bbq
🔥🔥🔥🔥
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Payday Picanha finished up,
@MeatMerchantMoi
Picanha, rubbed in SPG and Charcoal rub from
@TheSmokeyCarter
range
Cooked to medium rare internal on the monolith and served on Sourdough with Chimmichurri
🔥🔥🔥🔥
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Lunch is up!
@MeatMerchantMoi
Picanha served on Sourdough
All day every day please
@IOShenknives
doing the slicing 👌🏻
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This evenings finished up.
Tomahawk steak rubbed with
@TheSmokeyCarter
gaucho steakhouse, dauphinoise potatoes, asparagus, bone marrow and tomatoes. Served up with a peppercorn sauce
🔥🔥🔥🔥🔥
Happy Saturday all
I’ve a comp to draw!!
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Salt Aged Cote De Boeuf
Cooked on the cast iron plancha and then taken to 53 degrees internal, rest for 15 then slice into heaven!
From
@MeatMerchantMoi
🔥🔥🔥🔥🔥
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Mostly had the rotisserie duck running over these potatoes to save the fat flare ups on the coals 👌🏻
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Tuscan Style chicken tonight for us
Simple meal but damn it’s tasty!
🔥🔥🔥🔥🔥
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We are very very close
Pork gyros nearly ready for slicing
🔥🔥🔥🔥
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Here’s how todays Sunday Bbq ended up.
🔥🔥🔥🔥
Battled the winds but really happy with this one.
Rotisserie Sirloin Roast
Dauphinois potatoes
Served with a whole grain and Dijon mustard sauce.
Happy Sunday All
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🔥🔥Competition time🔥🔥
Uk entry only
The Guys at
@TheSmokeyCarter
have kindly allowed me to give away an Xmas dinner flavours kit🙌🏻🙌🏻
To enter the draw
1) follow
@TheSmokeyCarter
@redrustybbq
2) tag 3 other foodies
3) Retweet the comp!!
Closes 31st Nov for live draw!!
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Mostly cooking wings today!!
Rubbed these in
@WeberGrills
Brown Sugar and hitting the smoke shortly
🔥🔥🔥
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Final pic with a little slicing,
Picanha and wings
Served up with Chimichurri
Happy new year all
🔥🔥🔥🔥
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Nice simple one to get back on the bike.
Overnight marinaded chicken thighs with Asian flavours and
@TheSmokeyCarter
Salt and pepper Chinese spice rub.
Seasoned rice to accompany
Delicious
🔥🔥🔥🔥🔥
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Too hungry to plate this up better
Served with Parmesan garlic cubed potatoes cooked in the Ninja, grilled veg and some peppercorn sauce
🔥🔥🔥🔥🔥🔥
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Dinner tonight!
Tomahawk steak with a Soy sauce binder and SPG.
Chilli dipping sauce
Street Corn with
@TheSmokeyCarter
wasabi and lime 🔥🔥
Noddles
Stick a fork in me I’m done!
🔥🔥🔥🔥🔥🔥🔥
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Tonight I appreciate why they call Onglet the butchers cut. Unreal
Cooked on direct heat then well rested before a quick finish caveman style on the coals.
Rubbed with
@jesspryles
hardcore carnivore.
Made a shallot, mushroom, pepper and garlic sauce and served with mash
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This evenings dinner on the bbq was Sirloin Ends from
@MeatMerchantMoi
. Cooked reverse seared initially to 52 degrees pre sear.
I made some Cafe De Paris butter to accompany and served with Parmesan hassleback potatoes, balsamic glazed red onion and roasted garlic.
🔥🔥🔥🔥🔥
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Trying to get this shack ready for the festive cooking,
Bought a few new hooks for the cast iron and grill accessories! Pleased with that
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My word that was unreal! New York Deli style. Fancy a Reuben Sandwich anyone
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Absolute craving for a subway, homemade for the win! Bit of
@TheSmokeyCarter
lemon chilli rub in with the mayo to elevate 👌🏻👌🏻
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Dry Jan is broken!
Fully blaming a busy few weeks at work.
Which one would you opt for??
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And how it finished up, 24hr Tikka Marinaded Chicken Thighs brushed with
@broightergold
chilli oil to finish. Served with Pitta, Salad and Pickled Red Onions and a Tikka sauce.
Who’s with me here 🔥👀🔥
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Count down to 🔥 is one
Football distracting me
Any bone marrow fans???
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Two tasty Birds
Chimmi and Korean flavours
@TheSmokeyCarter
rubbed
Served and demolished by the hungry teens
🔥🔥🔥🔥
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Tell me what is missing from our Sunday Roast!
Gravy in the boat!
🔥🔥🔥🔥
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Quick and Easy dinner up
Tandoori Massala Chicken kebabs
Mango and Lime Prawns
🔥🔥🔥🔥🔥
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Last minute midweeks cooks are great.
Chicken and bacon Sandwich with Avocado and some Jaipur hot sauce
Rubbed with Buffalo Ranch rub. What a smasher.
🔥🔥🔥🔥🔥🔥
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Nearly there for me,
Let this glaze settle and relaxxxxx
🔥🔥🔥
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Long overdue Spring clean of the shack
Guests tomorrow
Cooking overnight
🔥🔥🔥🔥
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Wet and miserable outside so it’s a curry saag aloo for me
🔥🔥🔥🔥
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Really pleased with how these turned out today. Bark developed beautifully.
@MeatMerchantMoi
Beef Short Ribs with some salt and pepper rub, smoked over post oak for 6 hours to temp of 205F. Spritzed hourly with no wrap.
Served with beef dripping potatoes, cabbage and peppers
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Finished up!
Homemade kebabs
Made Greek gyro style with fries, salad and a few hot peppers. Lettuce and garlic mayo in there somewhere too
Delicious!!
I love this rub for the taste of holidays!
🔥🔥🔥🔥
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I’m absolutely devastated to learn of the passing of a friend and bbq legend
@BelfastBBQ
.
Was only a few months back I took this picture up a bbq demo doing what you loved.
Your humour and goodwill will be forever well thought of.
I’ll raise a glass of bourbon this evening 😨
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And done!
@TheSmokeyCarter
Steakhouse rub is certainly a winner. Lovely crust achieved on this reverse seared tomahawk. Flavours getting into the steak. Like it. Have a great weekend all 🔥👍🏻🔥
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Treating myself to a Payday Picanha,
This is rubbed in some SPG and layered with
@TheSmokeyCarter
charcoal.
Ready for the 🔥🔥🔥🔥
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Something a little different this evening. My interpretation of CurryWurst served with french fries and customary Mayo! Made the CurryWurst sauce and turned out really tasty! Have a good evening all!
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Delicious Dauphinoise
Served up with cold cuts from last nights
@MeatMerchantMoi
Picanha
And the last of the Xmas sprouts because I love them
🔥🔥🔥🔥🔥
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Tonight’s effort,
@MeatMerchantMoi
Salt Aged T-Bone Steak with some
@AbernethyButter
chipotle butter (love it).
Served with a few Madras Links, Garlic butter brushed Sourdough, baby-boiled potatoes and Peppercorn sauce
🔥🔥Happy Friday All🔥🔥
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Dinner up
@TheSmokeyCarter
spatchcock chicken rubbed with Buffalo Ranch
Potatoes with buffalo rub
🔥🔥🔥🔥🔥🔥
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And how we finished up,
Lamb curry on naan
Cooked Low and slow
Delicious
🔥🔥🔥🔥🔥🔥
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Love getting a midweek cook in on the bbq.
I also love cooking on cast iron
@LodgeCastIron
are the best for my money.
🔥🔥🔥
Tonight I’ve done a Spanish chicken and chorizo Paella.
🇪🇸🇪🇸🇪🇸
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This evenings cook was Korean style meatballs
I’ve used the
@TheSmokeyCarter
Korean bbq sauce to marinade the meat overnight, cooked direct then glazed with hot honey, soy and siracha.
Finished up with some fresh chilli and Siracha mayo
🔥🔥🔥🔥🔥🔥
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The Skillet meals continue here.
Homemade meatballs in a suitably rich tomato sauce,
Finished under the grill with Parmesan
🔥🔥🔥🔥🔥
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Sound on
This tomahawk was bound in soy sauce and an SPG mix applied this morning
Searing on the cast iron
🔥🔥🔥🔥🔥
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Another one skillet meal!
Stuffed Italian Style Gnocci finished under the grill, topped with pancetta and grated 20month Parmesan
@broightergold
black truffle oil and chilli oil for company
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A little taste of our food Xmas!
Hope everyone had a great one!
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Really pleased with this one.
@MeatMerchantMoi
Marinated Asian hanger steak cooked to 130F internal.
Served with thin egg noodles, grilled baby gem lettuce and honey roasted cashews
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Sliced up thin, rubbed and into the fridge until tomorrows cook
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This evening cook was completed in high winds!
I’ve cooked my favourite bbq spread,
@MeatMerchantMoi
Picanha, chimmichurri, bacon wrapped asparagus, grilled veg and Parmesan Hassleback potatoes
🔥🔥🔥
I’m uploading this to YouTube step by step
@redrustybbq
if you want to try!
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This evenings cook is done!
Tonight to finish the bank holiday break I’ve gone for a trip to Mexico
🇲🇽🇲🇽🇲🇽🇲🇽
Using the
@TheSmokeyCarter
Al Pastor rub I’ve marinated pork shoulder and cooked on the rotisserie
Served as burrito bowls with some lovely authentic sauces!
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Mostly trying to dodge the storm to cook this
@MeatMerchantMoi
sugar pit beauty today
🔥🔥🔥🔥🔥🔥
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Cooked up these meatballs this evening. Wanted to try the
@TheSmokeyCarter
steakhouse rub in them. 👍🏻👍🏻👍🏻 12%mince, rub, Parmesan and an egg combined. Served on spaghetti for a tasty dinner
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Xmas ham complete and ready for the big day!
Hope everyone has a good Xmas spent with the ones they love.
Thanks for all the interactions all year
Here’s to 2023!
🔥🔥🔥
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Love this time of year, so nice to see the kids finish school, snapped this picture of them in their uniforms looking all smart 😜
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If BBQ is the art of elevating cheaper cuts Beef Short Ribs have to be right up there
@MeatMerchantMoi
Beef ribs rubbed with
@broightergold
hickory smoke, salt pepper and
@jesspryles
hardcore carnivore rub. Slow cooked over hickory and oak 8hrs, no wrap 👌🏻👌🏻
With sides as seen.
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