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Restaurant & Bar HK Profile
Restaurant & Bar HK

@rbhongkong

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the leading fine dining and bar business exhibition in Asia-Pacific

Hong Kong
Joined March 2012
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@rbhongkong
Restaurant & Bar HK
7 years
Jamie Oliver’s Australian restaurant group goes into administration via @teamdb #RBHK2018 #finedining #hkrestaurant #chef #jamieoliver
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@rbhongkong
Restaurant & Bar HK
7 years
Wines of South Africa, discover the over 350 years of history in this new world! Good event to…
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@rbhongkong
Restaurant & Bar HK
7 years
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@rbhongkong
Restaurant & Bar HK
7 years
The live music performance may take you some space in the shop but it makes the bar/restaurant's…
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@rbhongkong
Restaurant & Bar HK
7 years
This beef rice-roll tastes great, smooth and thin, in this small shop in Guangzhou. In Hong…
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@rbhongkong
Restaurant & Bar HK
7 years
Three new Hong Kong restaurant reviews #RBHK2018 #hkrestaurant #hkchef #gourmet #finedining
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@rbhongkong
Restaurant & Bar HK
7 years
The exam and qualifications become more important when there are more craft beer bars in the…
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@rbhongkong
Restaurant & Bar HK
7 years
As a restaurant owner, you want your décor to be as perfect as your chef’s risotto recipe. You…
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@rbhongkong
Restaurant & Bar HK
7 years
Report Reveals Major Compensation Gaps Between Men And Women Within The Restaurant Industry, in US. Wondering if it would the same situation in HK? More: #RBHK2018 #hkrestaurant #hkchef #hospitality#salary #staff
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@rbhongkong
Restaurant & Bar HK
7 years
Fine dining in the air. The air pressure and humidity affect our sense of taste, so how do Etihad’s Airways’ In-Flight chef, Gerhardus Reneyke accommodate this? #RBHK2018 #WOM #hkrestaurant #hkchef #finedining #Hospitality
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@rbhongkong
Restaurant & Bar HK
7 years
How Restaurants Are Serving Up Entertainment Like Never Before. Technology takes dining to a new level #RBHK2018 #hospitality #hkrestaurant #technology #finedining #hotel #guestexperience #diner #cocktails #maincourse
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@rbhongkong
Restaurant & Bar HK
7 years
Haidilao, the Sichuan chained restaurant produce brewed beer, There would be more restaurant operators produce their own brew providing more choices to their guests in 2018. #RBHK2018 #haidilao #hkrestaurant #shenzhen #hotpot #sichuan #spicy #beerhk #craftbeer #hospitality
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@rbhongkong
Restaurant & Bar HK
7 years
Haidilao, the China Sichuan spicy hotpot chained restaurant produce their own brewed beer, I…
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@rbhongkong
Restaurant & Bar HK
7 years
RT @AuthenticCider: Huge congratulations @Dunkertons for more awards in the US for their #cider! Dunkertons also won two first prizes in th…
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@rbhongkong
Restaurant & Bar HK
7 years
The 11th Disciples Escoffier Int'l Young Talents Escoffier World Final came to an end. Candidate Han Jie Koh who represents Asia beated the pack and ultimately live up to expectations, won the 2018 DEI YTE world championship. #RBHK2018 #YTE #escoffier #香港餐飲展 #culinaryart
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@rbhongkong
Restaurant & Bar HK
7 years
Dining at Murasaki, is introducing a star guest chef between 14-18 March. Chef Simon Rogan from Britain will bring his distinctive cooking style that has led to Michelin stars and worldwide acclaim. UG/F 08, Sino Plaza, 255 Gloucester Rd, Causeway Bay, Hong Kong #hkchef #RBHK2018
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@rbhongkong
Restaurant & Bar HK
7 years
Top food trends that will shape the future of the industry in 2018: Capturing regional taste buds, Edible Flowers, Hunger for humane food experiences, Adding the Midas touch – Go gold #RBHK2018 #hkrestaurant #hkchef #finedining
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@rbhongkong
Restaurant & Bar HK
7 years
簡單美味的菜式能喚起客人的美好回憶,令他們會心一笑,這正是朗廷酒店集團中餐部總監林健强先生與一眾大廚辛勞工作的意義所在。 詳見食趣見聞文章 ↓ … #rbhk2018 #hospitality #hkrestaurant #hkhotel #hkchefs
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@rbhongkong
Restaurant & Bar HK
7 years
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