Porta Tapas Salford
@porta_salford
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Tues & Weds 5 - 10.30pm // Thurs, Fri, Sat, Sun, Noon - 22.30. No bookings.
Salford, England
Joined July 2018
Rabbit Al Ajillo now on our menu! Chunks of rabbit on the bone sautéed with plenty of garlic and white wine. Beautiful.
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Grilled octopus, confit potatoes & ajada alioli. On the specials boards now!
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Torreznos de Soria, Quince & cider jam. Beautiful fried cured belly pork from Soria. On special now!
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Cornish Hake, Piperrada, Olive Tapenade. On special now.
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Cornish Red Mullet, braised fennel, Kalamata olives. A special to remind you that summer is just around the corner! On the boards all day
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A classic from Cádiz! On special now. Tortillitas de Camarones - Delicious crisp fritters made with tiny whole prawns. Served with piparra alioli. Perfect with a glass of our Fino Sherry.
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Vigilia cod stew with chickpeas and boiled egg on special today!
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The sun is out and that means Rebujito’s are back! Tio Pepe Sherry, mint & lemonade. Super refreshing and perfect for the bank holiday weekend
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'Torrijas' with strawberry and rhubarb jam. A common Spanish Easter treat!
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Botifarra sausage braised in beer with crispy artichokes. A super special to start your Easter weekend!
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Tonight's delicious special: Monkfish en adobo, marinated monkfish loin, floured and fried, with alioli to dip!
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Our new lunch time bocata! Squid and alioli on Mollete bread. Served Thurs-Sun, 12-5pm
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Serving our delicious Fricando today! Flat iron steak, mushroom, almonds and a steak and mushroom sauce.
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RT @VisitSalford: There is a lot on offer in Salford, from the well-known attractions to some of our more hidden spots. A walk around Salfo…
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RT @birdytweeting: Amazing food @porta_salford. Lovely atmosphere, great location, lovely staff and absolutely delish food. 10/10 would rec…
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