Just created a new ‘Best eats in Tokyo’ board, this time breaking down categories to feature more varieties and shops across Tokyo - let me know if you have other ideas or category suggestions
Japan’s ‘four seasons’ reality
Jan - too cold
Feb - too cold
Mar - still cold
Apr - why is hanami cold
May - just right
June - rain
July - can we go back to rain
Aug - too hot
Sept - too hot
Oct - just right
Nov - pretty but cold
Dec - too cold
Visited 10 different Michelin ramen joints this year and Iruca in Roppongi is the one I had to come back to first, this porcini shoyu ramen is divine and their truffle rice is on point as well
Finally made it inside the Nakagin Capsule Tower, built in 1972 and a rare remaining symbol of Japanese Metabolism. Tours by
@nakagincapsule
are ¥3,000 with proceeds towards building restoration.
Images on NHK include a seven story building toppled in Wajima, Ishikawa. I’m afraid as the images emerge we may have a 1995 Kobe earthquake level disaster on our hands but pray that isn’t the case.
Tower Records' flagship Shibuya store is being renovated. When completed, at the end of February, the analog music area will have doubled in size, with most of the increase being in vinyl records. The number of tape cassettes (new and used) will be increased, and they will start
Here’s my best ramen in Tokyo list in separate categories:
Best shoyu - Iruca Tokyo (Roppongi)
Best miso - Santora (Edogawabashi)
Best shio - Japanese Ramen Gokan (Ikebukuro)
Best tonkotsu - Ichiran (Shibuya)
Best tsukemen - Fuunji (Shinjuku)
Here’s my best ramen in Tokyo list in separate categories:
Best shoyu - Iruca Tokyo (Roppongi)
Best miso - Santora (Edogawabashi)
Best shio - Soshigaya Nanachome Shokudo (Soshigaya Okura)
Best tonkotsu - Ichiran (Shibuya)
Best tsukemen - Fuunji (Shinjuku)
Kyoto’s Fushimi Inari Shrine was recently ranked among the world’s worst tourist attractions by Stasher. Here are five alternative shrines around the country that will scratch the itch as well as provide off-the-beaten-path travel ideas:
I’ve been at Twitter/X for 13 years, would like to take a moment to thank everyone who follows me - I’ve kept a policy of 99% tweeting on life in Japan, hope I’ve been able to bring some of this experience closer to all of you and connecting with you here still means a lot to me
That’s a wrap for my 16 day Japan cross-country trip, in review🎌
- Nagoya
- Hiroshima
- Fukuyama/Sensuijima
- Okayama/Kurashiki/Nagi/Uno
- Takamatsu/Teshima
- Osaka
- Nara
- Kagoshima/Sakurajima
- Fukuoka
- Saga/Nanatsugama
Arrived in Japan on JET Programme 25 years ago today as ALT in Yokohama, never left and Japan is now my home - can only strive to be as cool as I was in ‘96
JR East Pass Tohoku is only ¥20,000 for 5 days of unlimited JR and shinkansen between Tokyo and Aomori - foreign nationals with non-Japanese passport are eligible
Big fan of these sakura in bloom now @ Shinjuku Gyoen:
- ‘Irish’ green Oshima-zakura
- dark pink shades of Yōkō
- towering Shidare-zakura
- simple but elegant America sakura
Yamaguchi has been selected among The New York Times' list of 52 places to go in 2024. The city "is often called the Kyoto of the West, though it's much more interesting than that," the US newspaper said.
Tomita tsukemen is so legendary they made a documentary (Ramen Heads) about it, my favorite ramen meal anywhere - the attention to detail is exquisite from the broth to the pork sourced from around Japan, to watching Tomita-san in action
Best cuisines in the world:
1. Italy 🇮🇹
2. Japan 🇯🇵
3. Greece 🇬🇷
4. Portugal 🇵🇹
5. China 🇨🇳
6. Indonesia 🇮🇩
7. Mexico 🇲🇽
8. France 🇫🇷
9. Spain 🇪🇸
10. Peru 🇵🇪
11. India 🇮🇳
12. Brazil 🇧🇷
13. Poland 🇵🇱
14. Argentina 🇦🇷
15. Turkey 🇹🇷
16. USA 🇺🇸
17. Thailand 🇹🇭
18. South