RT @billgood_news: Everyone I know in BC Canada.

My gift tip to Thanksgiving cooks... For easier,fluffier, more savory mashed potatoes, bake russets instead of boiling or steaming.. When done, cut in half lengthwise and let steam escape before turning into pot with lots of butter, milk or , cream, as you whip,season and heat.

@prettysharkswag Thank you.Glad it helps.

@lindahart1 Many thanks to you Linda.

@EricRiback Love it. Thanks.

@karl_wells Ma y thanks for the trust Kzrl.When I do I will.

RT @qualityrye: enjoy this nostalgic david bowie-scored trailer bc who wants to bet the original music will sound like an alien orgy in an…

RT @NEWS1130: A medical health officer in Metro Vancouver is encouraging people who still have concerns to reach out, as she says there’s n…

Alas for the loss of Nach Waxman,a most valuable friend and colleague. Could not have accomplished many projects without his helpiful research. Condolences to his beloved Maron and to Matt who keeps the flame alive at Kitchen Arts and Letters.

@cettedrucks Why?

@SamSifton A. palette for the palate.

@40PercentGerman Buy a copy of The German Cookbook by me and discover how varied and enticing that national menu is. In print since 1965. .

@kitchensense Maybe you have a hole in your sole.

@SamSifton @CECabrera_ @nytimes Novelist Irwin Shaw who went to Brooklyn College during the Depression, years later wrote in praise that it taught him everything he had to know to get out of Brooklyn.

@SamSifton And a very good one. .Will be much missed.

As a long-time fan of Ferlinghetti, think NYT obit by Jesse McKinley excellent. . Another loss of one of the best minds of our generation

@cettedrucks In the early days of NY pizza when it was sold in Italian bread bakeries it was cut in rectangles and spread only with sauce, sana mozzarella....back in 1920-1930s. L.

@deliciousmag Campbells Tomato Soup