mentalcasemama
@mentalcasemama
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I’m a wicked nice person. I stand for justice, truth, racial equality and LGBTQ rights 🌈 Sometimes I post risqué photos of myself. I’m addicted to cooking.
New England
Joined July 2009
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My first time making a carrot cake roll. Filled with brown butter cream cheese frosting.
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This is for those who appreciate lasagna. I used the lasagna sheets, beautiful ricotta, and fresh mozzarella that I bought at the Italian market. Using my homemade sauce. If you’re going to be rude just don’t.
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I made baguettes. Fresh homemade bread is always a good idea.
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I made homemade apple pie egg rolls with a caramel vanilla sauce.
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I made a fig, prosciutto, goat cheese pizza. How many of you would eat this?
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Am I just stupid or was charcuterie not really a thing until the past few years? Like when I was a kid my mom put out Italian meats and cheeses and called it antipasto.Nobody ever called it charcuterie.
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Red wine braised pot roast over garlic mashed potatoes. It’s a good Sunday dinner.
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So I thought about ordering egg rolls to go at my local Chinese food place. But then I realized I had all the ingredients. So I made some instead.
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I made Tourtière. It is a French Canadian meat pie. Originating from Quebec. Sometimes served with a gravy but usually served as is. It’s a good winter meal. I layered it because I’m extra like that.
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I made more Naan. It’s so easy to do. To think of all of the packages I’ve bought.
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Do you like corned beef and cabbage? No rude comments please.
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Steak pinwheels with garlic, spinach and aged provolone. Hasselback potatoes with garlic butter and cheddar. The combination of flavors works beautifully.
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I made pineapple upside down cake with grilled fresh pineapple. Maraschino cherries for the nostalgia because that’s how my mom made it.
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So I didn’t feel like dinner, so I made a snack. Garlic Parmesan smashed baby potatoes. With some lemon zest and garlic sour cream. These will do.
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How about some homemade tator tots? Crispy exterior, soft and fluffy on the inside. Way better than the frozen ones.
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I’m testing some recipes today. Puff pastry with prosciutto, Gruyère and asparagus. A balsamic glaze would go nicely I think.
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I made a margarita pizza. Vine ripened tomatoes, fresh garlic, evoo, fresh mozzarella and fresh basil. Homemade crust that is a little crispy and chewy.
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I made some Parmigiano Reggiano, Rosemary, garlic butter French fries. Just because.
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Who likes biscuits and sausage gravy? Originated in southern Appalachia in the late 1800’s
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I made my first ever cinnamon swirl bread. Not great but not terrible. I’ll have to keep working at it until I get as perfect as possible. The flavor is really good. It makes really nice toast.
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I make brussel sprouts exciting! Served with a lemon garlic aioli.
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Croque Monsieur. Not very photogenic but absolutely delicious. Smoked ham, béchamel, Swiss and gruyere on sourdough. Smokey, creamy and crispy. Served with mesclun greens and vinaigrette.
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Hello my name is Rose and I love to cook. I’m not vegan or a vegetarian. If you are, that is fantastic for you. You don’t need to make rude and nasty comments on my food tweets. I’m sick of always getting trolled by vegans and vegetarians on my tweets. You do you and I’ll do me.
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This probably won’t get any traction. But I’m not ready to go back to “normal” life. I didn’t mind quarantine. I didn’t mind social distancing. I don’t mind wearing a mask. Does anyone else agree with me or am I just weird?
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Thank you for all of the suggestions for French toast with my cinnamon swirl bread! Ta Da!
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Chicken cordon Bleu with prosciutto and Gruyère. Homemade rice pilaf with saffron. Oven roasted broccolini with lemon zest and Parmesan.
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You get 100 million dollars, but you must make one species extinct. What do you do?
Goodbye mosquitoes
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Sometimes it’s just a weeknight roast chicken. Stuffed with lemon, garlic cloves and rosemary. Incredibly juicy and flavorful.
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I have a pastry problem. I can’t resist. Ricotta square, cream puff and a Bavarian tart. What’s your food weakness?
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Sometimes it’s just a juicy burger off the grill. Not impressive, but one of the best things ever!
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I tried a new meatball recipe today. Definitely going to keep this one. Spaghetti and meatballs, meatball subs. Meatball lasagna or just plain like they are.
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I love going out for breakfast. I could easily make it at home, but why not have someone else cook sometimes?
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I just made some Overnight Focaccia. It has fresh rosemary and smoked sea salt on the top. Absolutely perfect.
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Sometimes I make crispy chicken tenders just for me.
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Stuffed mushrooms always make a good appetizer. Spinach, sausage, cream cheese, garlic. Red pepper flakes for some heat. It’s a really good bite.
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Italian sausage with red and green peppers over penne. Nothing to look at but the flavors are all there.
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On the way back from brunch I stopped at my favorite cannoli place. Everything is completely homemade and is spectacular. Oh and I got a lobster tail too.
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Homemade crunch wrap supreme. I actually pulled it off.
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I made Arancini. eh•ruhn•see•née
Well, I made risotto so I could make arancini. One of my favorite Italian foods. They are stuffed with fresh mozzarella and Parmigiano Reggiano.
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Homemade pizza with garlic, ricotta, fresh mozzarella, and baby spinach. One of my favorites.
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It’s still chilly here so I made skirt steak chili. The flavors and textures work very well. It’s a hit.
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Did you have a phone like this in your house growing up?
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Orange chicken made with fresh squeezed orange juice, ginger,garlic, and other delicious ingredients. Served over cilantro lime rice. Better than any take out.
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Tasty little bites of puff pastry filled with chorizo caramelized onions and aged cheddar.
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Bacon wrapped chicken breast stuffed with spinach, ricotta and Parmesan. The Au Jus drizzled over the top
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My daughter will only eat cheese pizza. So every time I make her a pizza I try to make it better than the last. This one is pretty damn good.
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Okay so this might not be attractive. But… think layers of ricotta,spinach, and fresh mozzarella with crushed garlic throughout. Don’t judge a book by its cover 😉
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The more I make these potatoes the better they are. Look at that beautiful parmesan crust.
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Grilled a burger and made potato salad. A perfect summer meal.
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It’s been cold and rainy all day and I have been baking. I just made the most amazing rosemary, garlic, pull apart bread. I also put some Parmigiano-Reggiano in it to bring it over the top. Wow is all I can say.
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Okay I want to try something...If you see this say hello!
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I made apple cider donut french toast. It tastes even better than you could imagine.
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I made grilled Hawaiian pork loin with fresh pineapple. Parmesan polenta. Garlic green beans. Grilled fresh pineapple for the sweet. All together a beautiful bite.
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The pond that my mom made. There's turtles, frogs and fish in it. It's a peaceful little area.
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Open face homemade meatball sandwich on the ciabatta bread that I made. Topped with fresh mozzarella.
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Garlic lemon pork medallions over puréed cauliflower with butter and garlic. I haven’t prepared cauliflower this way before. It has the consistency of mashed potatoes. Not much to look at but it’s a delicious meal.
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I think you might like my cranberry orange scones with orange zest glaze. A bit crisp on the outside and soft and fluffy on the inside. Better than Starbucks.
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I made some Naan bread. The possibilities are endless.
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Do you like appetizers? Fried avocado with garlic lime aioli.
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Chicken thighs with a white wine, lemon, rosemary,butter sauce. Served over linguine. A little Parmigiano-Reggiano to finish.
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I made these little Asian inspired meat pies. Flavored with fresh ginger, sesame oil, soy sauce and caramelized onions. They are flaky, crispy, soft and savory. A perfect little snack.
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I think chicken tenders might be one of the best things that I make. Super crispy on the outside and juicy and tender on the inside. Served with homeade honey mustard.
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@nathaliejacoby1
I have not had Covid or a stomach bug or a cold or the flu since I’ve been wearing masks. But they don’t work right ?🙄
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I made some lemon blueberry pancakes. With Vermont maple syrup.
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Homemade chili with Fritos scoops for dipping. When it’s chilly we eat chili.
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I have reached the huge milestone of 20K followers! I am humbled and grateful for all of you. Thank you so much for sticking with me and for connecting with me. I made a mini coconut cake to celebrate!
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Sometimes I don’t cook. Garlic crackers with pear jam, cheddar and prosciutto and cranberry and orange goat cheese and a glass of oaked Chardonnay. It’s enough.
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Bruschetta with a blood orange balsamic glaze. Dinner for me.
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I made stuffed peppers. I don’t like them but everyone loves the ones I make.
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I was stopped at a light and captured this. It's unedited.
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I made a deliciously moist and fluffy caramel apple upside down cake. I used Granny Smith and honey crisp apples. Sweet notes of cinnamon and caramel and sweet, tart apples.
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How about a Saturday morning lemon blueberry scone?
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Tonight I made porterhouse pork chops with an apple cranberry sage stuffing. Topped with an apple cider Demi-glace. Rose potatoes and broccoli rabe with lemon and garlic.
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Polenta sticks with a lemon garlic aioli. They are delightfully crunchy with a smooth soft interior. Addictive.
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Baking bread when it's cold just makes sense. This is a baguette that proofed for 2 days. Slathered with European butter is good enough for me.
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Peruvian chicken with cilantro jalapeño yogurt sauce. Oven roasted potatoes with fresh herbs.
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I love making crispy edge french toast with whipped butter and a little powdered sugar. A little soft a little crispy, it's the perfect bite.
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Shrimp Scampi with a lemon, butter white wine sauce. Fresh parsley and red pepper flakes for a little heat.
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Can you believe that this is the first time I've ever made swedish meatballs? Do you like them?
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How old were you when you saw the 8 in the center of the 8 of diamonds card?
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Stop the presses!! Oh. My. Goodness. These are called butter biscuits and they are absolutely amazingly delicious. Unbelievable.
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