It’s my birthday! 🎈 Dinner for one is salmon steak with lemon cream sauce and black garlic quinoa salad.
And don’t worry - I’m never alone because I have all you wonderful people with me every day 🥰
Who else loves ginger?! 🙋🏻♀️ Using a bunch of this today to make crystallized ginger for snacking and baking.
What’re your favourite ways to eat this gorgeous ingredient?
Dinner for 3 - everyone send fistbumps to my 10-year old for making this GORGEOUS piece of trout for dinner. Crispy skin underneath, flaky and moist inside. Oof 😍