@VerizonSupport Hi Guys. Yesterday bought another gig of data for $10, sent some emails, and then it told me I'm out of data again? Can you please look into that for me? I need it because I'm out of town, with no internet. Thanks! (I tried to do this yesterday, but couldn't)

@VerizonSupport Hi Guys. I just today bought another gig of data for $10, sent some emails, and now it's telling me I'm out of data again? Can you please look into that for me? I need it because I'm out of town, with no internet. Thanks!

@jerrysaltz Hi Jerry! There’s good coffee & an interesting show now at 10th St & Ave B. In a nut: if Ike did psychedelic therapy after his ‘55 heart attack, what would have changed? I made “artifacts” from that reality, & would love you to see it. 341 E. 10th St till Nov. 2.

@ChaseSupport Hi— I cashed in Chase Reward points for four gift cards on Sept 15 and they have not arrived. Can you please check on that for me? Thanks!

@winenshine @DavidWondrich @amazon 👏👏👏

My preliminary sketch of the wonderful Ernesto’s restaurant in Manhattan, lately noted by the Times’ Pete Wells as one of the 10 best of 2021. When it’s finished, this drawing will hang on-site. What an honor. Thank you Orland Delgado & the team at Ernesto's for the great gig.

Oldie but goodie: a pen/ink wash I did by request of The Village Tavern in the West Village. Hit me if you want your own favorite local made into art. #artwork #westvillage #barsofnewyork #nyc #manhattan #greenwichvillage

Add the spices, the sugar, 1 tablespoon water, and the salt and cook, stirring, until the sauce thickens and the nuts are glazed, about 5 minutes. Remove the nuts from the heat and transfer to a baking sheet lined with aluminum foil, separating them with a fork.

It's been a tough year. And you just killed it during the holidays. Reward yourself with some art to brighten up those walls you've been looking at since March 2020. You deserve it. Go to to browse, OR, order your own custom art:

@DavidWondrich Sadly, I missed it:

@leviwolinsky You're the second guy to recommend Lioni. I will go. Eggplant parm it is! Thanks, Jan.

Let the nuts stand until cooled and the sugar has hardened, about 10 minutes. Store in an airtight container.

Add the spices, the sugar, 1 tablespoon water, and the salt and cook, stirring, until the sauce thickens and the nuts are glazed, about 5 minutes. Remove the nuts from the heat and transfer to a baking sheet lined with aluminum foil, separating them with a fork.

Bob Saget. The “clean/dirty dishwasher indicator” magnet I designed a few years ago. (When you marry a project manager, these things happen.) Mr. Rogers indicates the dishes inside are clean; Mr. Saget, less so. RIP, you tall, dirty, kindhearted, hilarious bastard! #bobsaget

@improvcollab @lutlucky I would have loved to’ve hung out in the second floor botanic room.

@cnewvine @winenshine @Rizzoli_Books Ah, those were the days. Back when 200 people could get absolutely masklessly crap-hammered at a fancy bookstore…

@ROSimonson @DavidWondrich And yes, Yeadon’s drawings are sweet dynamite. Damn, I wanna draw like him when I grow up.