How is that humans can grow enough food to feed the 70 BILLION farm animals that are reared & killed each year for FOOD.
But right now, more than 1 BILLION people suffer from hunger. This means that 1 in every 6 people on Earth don’t get enough food to live a healthy life.
many vegans ask why there’s no vegan cooking show on tv..
My crew and I are literally giving you one on youtube.
new episode features a special guest musician 🎶
& I have to cook a dish in just 20 mins using mystery ingredients they bring on🤩
❤️
veganism is just a series of easy rational everyday choices.
simply choose the falafel wrap over the chicken sandwich..& the oat milk over the cows milk etc etc
...it’s easy 🌱
POKE BOWL🔥
‘Tuna’ made from marinated Watermelon🍉
Sushi Rice, 🥑, 🥕, Radish, Nori, Cress & Edamame.
If this gets 50 retweets I will post a YouTube video showing how to make it.
#VEGAN
YOU SAID YOUD TRAVEL TO MY RESTAURANT....HOWEVER IVE DECIDED TO BRING THE RESTAURANT TO YOU INSTEAD
THE ‘I WILL BRING THE FOOD TO YOU’ RESTAURANT POP UP TOUR WILL START 2021.
Which cities should we open up in... 👀
I started sharing my recipes 3 years ago to help people on their vegan journeys & encourage people to eat less meat.
Today my
@YouTube
channel hit 700,000 subs & yesterday I talked about my journey to 3000 people.
I never believed this could happen, anything is possible! 🙏
If you’re doing
@WeAreVeganuary
or new to veganism my top tip would be to MEAL PREP! Here’s 3 of mine that could help you🌱
High Protein meals, for people that work out -
Healthier meals-
Budget meals -
This little video makes me so proud.
6 years ago I first started making YouTube videos. So shy, shaky & nervous on camera. Hardly able to string a sentence together. Relying on my cooking skills to carry me through & no idea how to direct a show.
But this tiny video has made
Ok you MUST watch this one. This is literally my go to quick evening dinner.
I will give away a signed copy of my new book if this tweet gets 500 retweets, retweet to enter! ✨
CHICKPEA CURRY 🇮🇳
#VEGAN
This is probably the biggest achievement of my career so far. I’ve been a fan of Wagamama since I was about 8 years old and now my food is on their menu.
The dish we’ve created is absolutely incredible & whether you’re vegan or not you will totally love it! Please go try it🙏🏼🙏🏼
MY DISH WITH
@WAGAMAMA_UK
available from 15th Oct! The Avant-Gard’n dish which will be on the menu at their London Noodle Lab & Cardiff restaurants. It’s topped with my vegan egg. Along with BBQ glazed seitan, oyster mushrooms & asparagus, sticky rice, edamame, spring onion & 🥕
I left London and moved to the countryside so I could grow my own food 🧑🏽🌾
Learning loads & really enjoying it, can’t wait to share some recipes with you using my home grown produce 🥬
.
@kfc
heard you ran out of chicken!
Do you want my recipe for Cruelty Free KFC?
You will save millions of chickens & help our planet if you were to serve this instead...
The recipe is in my new book
#VEGAN100
#GOVEGAN
1kg of British beef (yes, you read that right) filled with BBQ pulled beef and melty cheese, wrapped in streaky bacon, our Daddy of All Burgers serves four and was made to share this Father's Day. Find it in store for £8.50 and celebrate the daddy of all days with M&S Food.
ok so on my youtube I made VEGAN BRISKET. 😳🔥
this is the greatest vegan meat I have ever made or tasted. MY CAMERA MAN COULD NOT BELIEVE IT WAS VEGAN (EVEN THOUGH I LITERALLY JUST MADE IT IN FRONT OF HIM)
PERFECT FOR THE HOLIDAYS
Recipe here
I HAVE MADE A VEGAN WINTER JACKET🔥
ITS REVERSIBLE
@peta
APPROVED
FILLED WITH FUTURE DOWN NOT FEATHERS RIPPED FROM A BIRD BUT RECYCLED PLASTIC BOTTLES PICKED FROM THE OCEAN & LANDFILL
UNISEX
PREMIUM SUSTAINABLE FABRICS.
THIS IS LUXURY & WILL LAST YEARS🎉
I HAVE WRITTEN A VEGAN CHRISTMAS BOOK
OUT SEPTEMBER 2018
THE MOST SHOW STOPPING & INDULGENT VEGAN RECIPES YOU WILL HAVE EVER SEEN
THANKS FOR YOUR SUPPORT 💚
#GAZSVEGANCHRISTMAS
It’s not the fact I didn’t like the way meat looked or tasted..it’s just I didn’t like the horror in which animal products got to my plate..all for a few minutes of satisfaction when I’m eating it.
I’m good creating something tastier (and better for me) with plants…
mum appreciation post ❤️ couldn’t do what I do with out her hard work & support, she’s been working with me for 5 years now!! Time has flown, if you’ve order a signed book or piece of merch from my website my mum would have sent it to you! Family business 💯 thank you mum!!!
MY DISH WITH
@WAGAMAMA_UK
available from 15th Oct! The Avant-Gard’n dish which will be on the menu at their London Noodle Lab & Cardiff restaurants. It’s topped with my vegan egg. Along with BBQ glazed seitan, oyster mushrooms & asparagus, sticky rice, edamame, spring onion & 🥕
3 HUGE HIGH PROTEIN VEGAN MEALS 💪🏼💪🏼
The 2nd meal I make has over 50g of protein!!! Check out the video 🔥
But where do vegan’s get their protein from? 😆🤷🏻♂️
NEW MEAL PREP.
For people that work out & want to gain size. 💪🏼
High protein & high calorie.
Nutritious & SUPER TASTY 🔥
9 meals, 3 simple recipes.
Recipes & approx macros here
Vegan Eggs Benedict 🔥
Recipe from the breakfast section in my new Christmas cookbook🎅🏽
RT this tweet to be in with the chance of winning a signed copy. (must be following me)
#VeganChristmas
I just dropped a whole LIVE homestead garden tour on my YouTube. As a beginner garden I’m so proud & I hope I can inspire more people to get into growing food
You gotta see what happens when I pick my first ever watermelon 😂
Watch it here
.
@NetflixUK
I need you to take a chance on me😭 my friend & I literally made this on our own, all self funded, no producers or support.Just a passion to share stories,through food & love🇲🇽❤️
With your backing I promise I could create something epic.
It would mean the world if you could tune in to my new episode on YouTube, it’s not getting the usual views but it’s one of my proudest videos & most enjoyable.
Few ingredients harvested by my hero, and then I have to make a gourmet dish on the spot at the farm in some very
sorry about the sensual sounds at the start of the video..it tasted that good.
I picked some elderflower the other day to make a CREME BRULEE !!!!
also made it dairy & egg free 👨🌾
This year 36 million of these people will die of hunger.
If humans stopped consuming so much meat, all of that land that is used to grow feed for the animals, could be used to grow food for the people that are starving.
VEGAN TAPAS💃🏻
4 AMAZING RECIPES!
Please watch & subscribe..I’m so close to 500k, and when I hit it there will be big giveaways so hit subscribe to be in with the chance of winning!
#VEGAN
I MAKE VEGAN POUTINE 🇨🇦 CANADA’S NATIONAL DISH! LINK IN BIO FOR THE RECIPE 🔥 This youtube recipe video is dedicated to the incredible people I met last year when I attended Montreal vegan festival!
I hope you enjoy!
My Christmas Recipe book is out tomorrow 😦
Over 70 of the most indulgent vegan recipes you will ever see.
You can order personalised copies from my website for worldwide delivery!
Thank you all for the support 🙏🏼
#CrueltyFreeChristmas
Here’s my
#VEGANTHANKSGIVING
roast!!
Stuffed ‘No-Turkey’ ✨
It’s incredible.
It’s also a giveaway a video so check the video to see how you can win!
#VEGAN
20 Minute Vegan Meals.. I Eat All The Time 🔥
new episode up on my YouTube now, plus all the written recipes on my website. You’re not going to want to miss these!!!
Click this >
HUGE NEWS. MY FIRST FOOD/TRAVEL DOCUMENTARY IS PREMIERING.🔥so proud to be able to make this with my friends.
COME AND WATCH THE PREMIER WITH ME IN LONDON 🙏🏼