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Future Food Cast
@future_foodcast
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Shaping food's future with Innovation & Sustainability insights | Engaging discussions with Food Industry Leaders | Tune in YouTube, Apple Podcasts & Spotify.
Alpharetta,USA
Joined October 2021
@SaskTelBusiness Heather Claire on @future_foodcast ! Discover how #agtech & #IoT are transforming farming in Saskatchewan. From data-driven insights to sustainable practices, explore the future of food! 🎧 Watch and listen now- #Podcast
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#Agriculture is undergoing a transformative revolution! From AI-powered precision farming to vertical farming, tech is changing the face of farming. What are your thoughts on the future of agriculture? #Sustainability
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🌱 Missed our deep dive on mycelium? Hendrik Kaye, CEO of Esencia Foods, shares how this game-changing ingredient is revolutionizing #veganmeat & #fish. 📖 Full transcript below #FoodTech #Sustainability
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🎧Full episode available now! Join us as we explore how mycelium is revolutionizing vegan meat and hear insights from Hendrik Kaye from Esencia Foods. #MycoRevolution #FoodTech #AltProtein
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Tomorrow: How mycelium is revolutionizing sustainable seafood with Hendrik Kaye, CEO of Esencia Foods. 🍄 Europe’s 1st mycelium-based #seafood producer, blending taste, texture, & #sustainability affordably. 🔬 Mycelium = natural, scalable, eco-friendly #FoodTech #supplychain
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🌱 January 2025 has been a game-changer for food & agri! From precision irrigation to blockchain in #SupplyChain , plant-based proteins & Swiss innovation hubs, the future of food is here. #FutureFood #Sustainability #FoodTech
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🌍 The Future of Food is here—and it’s sustainable. 🌱 Innovations like precision agriculture, vertical farming, and alternative proteins are reducing waste, improving diets, and protecting the planet. #FutureOfFood #Sustainability #AgTech
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Ready to join the protein transition conversation? Share your thoughts with us! What changes will you make to your diet and lifestyle? #ProteinTransition #SustainableFood #FutureOfFood
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Sink your teeth into the #futureoffood! Tune in to our latest episode as we dive into the protein transition with Stacy Pyett from @WUR Watch and Listen here- #FoodTech #ProteinTransition #Sustainability
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By 2050, the global population will reach 10B, requiring 56% more food! Don't miss tomorrow's episode featuring Stacy Pyett on sustainable proteins & global food security! #SustainableProteins #Foodsystems #FoodSecurity
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RT @SBH_USA: #WhySwitzerland for food innovation?🌱 Christina Senn-Jakobsen from Swiss Food & Nutrition Valley @sfnvalley was invited to @f…
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🌱 Revisiting our podcast on sustainable food production! From #ecofriendly #Packaging to #regenerativeagriculture, the industry is transforming. We spoke with Sarah Munday, European Head of R&D at @innocent.
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New Episode! Discover how innovation is transforming food systems with Christina Senn-Jakobsen, CEO of @sfnvalley . Listen now! #FoodSystems #Innovation #Sustainability
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