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Fuchsia Dunlop
@fuchsiadunlop
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Cook and food-writer specialising in Chinese cuisine. Latest book 'Invitation to a Banquet'. China food tours https://t.co/DYPeOu7psT
Joined February 2010
Happy to share the cover of my latest book, Invitation to a Banquet, which will be published by @penguinukbooks at the end of August! I hope you’ll find it fun and thought-provoking! You can preorder it at @waterstones and other bookshops . (US edition from @wwnorton November!)
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Happy to see my book #invitationtoabanquet displayed so prominently in one of my favourite bookshops, @dauntbooks.bsky.social in Marylebone! Incidentally, Daunts have a FABULOUS selection of China books on display, including many of my favourites and others that I want to read.
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Welcome supper for visiting friends: spicy radish salad; tofu with avocado; chicken braised with chestnuts (recipe from Every Grain of Rice); bak choy with dried shrimps; rice with wind-dried pork. Healthy and delicious. 😋😋 #chinesefood #chinesecooking
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RT @theprashanta: Here I share about my food writing and the books I have read recently -- @fuchsiadunlop @amish973. Seems like my world re…
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RT @NewYorker: The acclaimed Chinese-cuisine chef and writer Fuchsia Dunlop recommends five books on foreign travel in China, and what it f…
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RT @SkinnerPm: Home. Made my favorite dish quickly. Start to finish, from prep to plate is 30 minutes. Sorry if I repeat myself but I’m not…
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RT @nathanyoung86: Tonight’s feast: @fuchsiadunlop’s mapo tofu (using up some haggis in place of beef) and spicy steamed aubergine salad. A…
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A great interview with the late Cecilia Chiang!
You kids want to know what great audio should sound like? Listen to this interview with the late, legendary Cecilia Chiang from the equally legendary @kitchensisters.
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😂😂
@fuchsiadunlop @sahilk I didn't know until I saw this pic that "flight or fight" and drooling could happen together
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