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Fuchsia Dunlop Profile
Fuchsia Dunlop

@fuchsiadunlop

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Following
7K
Statuses
16K

Cook and food-writer specialising in Chinese cuisine. Latest book 'Invitation to a Banquet'. China food tours https://t.co/DYPeOu7psT

Joined February 2010
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@fuchsiadunlop
Fuchsia Dunlop
2 years
Happy to share the cover of my latest book, Invitation to a Banquet, which will be published by @penguinukbooks at the end of August! I hope you’ll find it fun and thought-provoking! You can preorder it at @waterstones and other bookshops . (US edition from @wwnorton November!)
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@fuchsiadunlop
Fuchsia Dunlop
13 hours
Happy to see my book #invitationtoabanquet displayed so prominently in one of my favourite bookshops, @dauntbooks.bsky.social in Marylebone! Incidentally, Daunts have a FABULOUS selection of China books on display, including many of my favourites and others that I want to read.
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@fuchsiadunlop
Fuchsia Dunlop
17 hours
@maxjthinks 😍😍😍
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@fuchsiadunlop
Fuchsia Dunlop
18 hours
@maxjthinks I just had some extra yacai so it was there too! And felt like adding fried eggs.
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@fuchsiadunlop
Fuchsia Dunlop
2 days
A second simply incredible dinner at Planque in east London. Details on my Instagram and Facebook pages!
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@fuchsiadunlop
Fuchsia Dunlop
4 days
Welcome supper for visiting friends: spicy radish salad; tofu with avocado; chicken braised with chestnuts (recipe from Every Grain of Rice); bak choy with dried shrimps; rice with wind-dried pork. Healthy and delicious. 😋😋 #chinesefood #chinesecooking
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@fuchsiadunlop
Fuchsia Dunlop
4 days
RT @theprashanta: Here I share about my food writing and the books I have read recently -- @fuchsiadunlop @amish973. Seems like my world re…
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@fuchsiadunlop
Fuchsia Dunlop
5 days
@chinaheritage Would love that!
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@fuchsiadunlop
Fuchsia Dunlop
5 days
One in five British adults now has diabetes or pre-diabetes. Diabetes charity calling on government to fix ‘broken food environment’
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@fuchsiadunlop
Fuchsia Dunlop
5 days
RT @NewYorker: The acclaimed Chinese-cuisine chef and writer Fuchsia Dunlop recommends five books on foreign travel in China, and what it f…
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@fuchsiadunlop
Fuchsia Dunlop
5 days
@chinaheritage I’d love to hear more about those meetings!
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@fuchsiadunlop
Fuchsia Dunlop
7 days
@JoannaBlythman Cantonese New Year Cake: sticky rice and brown sugar, delicious!
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@fuchsiadunlop
Fuchsia Dunlop
7 days
RT @SkinnerPm: Home. Made my favorite dish quickly. Start to finish, from prep to plate is 30 minutes. Sorry if I repeat myself but I’m not…
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@fuchsiadunlop
Fuchsia Dunlop
9 days
Delicious Thai supper at Kolae, Borough Market
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@fuchsiadunlop
Fuchsia Dunlop
9 days
@nathanyoung86 You always make the food look so beautiful!
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@fuchsiadunlop
Fuchsia Dunlop
9 days
RT @nathanyoung86: Tonight’s feast: @fuchsiadunlop’s mapo tofu (using up some haggis in place of beef) and spicy steamed aubergine salad. A…
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@fuchsiadunlop
Fuchsia Dunlop
12 days
A great interview with the late Cecilia Chiang!
@kimseverson
Kim Severson
2 months
You kids want to know what great audio should sound like? Listen to this interview with the late, legendary Cecilia Chiang from the equally legendary @kitchensisters.
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@fuchsiadunlop
Fuchsia Dunlop
13 days
😂😂
@motumus
Crisis Kumar 🖖🏼
13 days
@fuchsiadunlop @sahilk I didn't know until I saw this pic that "flight or fight" and drooling could happen together
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