foodieinbristol
@foodieinbristol
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Goal is to eat (and document) everything worth eating in Bristol (and sometimes beyond) without getting too fat or bankrupt. Views are my own.
Bristol, England
Joined January 2018
Roasted duck with rice & soy bean paste - best thing you can get on Koh Tao. Only 120 baht with the fried egg (£2.88!) So good we came here three times. 📍 995 Roasted Duck, Koh Tao, Thailand
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@PXandTarts Saigon Kitchen has been v consistent for me - did you even pour the sauce into the noodles?
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Outstanding stuff - modern, fusion Filipino food 📍 Donia, London
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American & Thai fusion done right 👌🏻 📍 Chet’s, London
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Really trying to build up my spice tolerance - this helps! First time trying a vada pav - loved it. 📍 Pappu Dosa, Bristol
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Buzzzzing - can’t believe we finally have khao soi in Bristol 📍 Pinto, Bristol
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More Filipino goodness - oxtail kare kare and ube bilog 🇵🇭 📍 Ramo Ramen & Mamasons
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Asian fusion done right 👌🏻 at least they self declare they’re not authentic. V delicious Wagyu, katsu sando and dessert 💓 [Ad] 📍 Shackfuyu, London
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