The
#CornettoQuadrilogy
is on! We’re shooting every possible scene with a
#Cornetto
so
@EdgarWright
and
@SimonPegg
can EASILY add it in their next film—whatever story they have in mind! If not, we'll add it ourselves. What's the matter, never taken a shortcut before?
The lump of chocolate at the bottom of a Cornetto cone was originally an accidental byproduct of the production process - the cone's chocolate coating would drip down and pool. When the process was changed and the lump could be avoided, it was kept in because it was so popular.
CALLING ALL
#TheCornettoTrilogy
FANS! If
@edgarwright
@simonpegg
don’t include our ice cream in their next film, no worries — we’ve got a blue screen ready to shoot every Cornetto scene imaginable for them to add later! Any ideas? Better yet, come shoot it yourself 👇
@AnnahSmith2002
Thank you for your tweet and we're sorry to see this! (Definitely not what you wanted to see I can imagine!) Are you able to DM us so we can try and sort this for you?