Eli Zysman-Colman
@chemguy_eli
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Dad, husband, professor at the University of St Andrews, aspiring gourmet and chef, views my own @chemguy_eli.bsky.social
St Andrews
Joined March 2010
A quick & umami forward meal is beef & broccoli, served over rice. The rump steak, frozen for thin cuts, gets marinated & velveted. The sauce has garlic, oyster sauce, soy, Shaoxing wine and some sugar. Broccoli is par cooked. Added bell pepper for extra veg. #chemistswhocook
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A had a hankering for rösti and so made a big one. Served with braised cabbage, garlic glazed carrots, and chicken schnitzel. #chemistswhocook
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If you enjoy tasty Mediterranean flavours and are in London then I strongly encourage OREN. Lots of photos. Lots of veggie options. Great cocktails as well. If you are a fan of Ottolenghi then you will be happy here.
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A veggie delight. I boiled firm tofu in salted water to season it and finished off w/ a chilli garlic sauce, oven roasted broccolini, asparagus & beans in some garlic oil. Sautéed mushrooms, fried egg and all over rice. #chemistswhocook
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Morning walks on West Sands are special and serene, especially when the tide is (way) out and there is no wind. Photos taken at around 9:45 in the morning. #scotland.
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Five spice scented duck breast with a star anise, orange and red wine sauce, sautéed pak choi and leek, wild and brown rice. And leek crisps. All came together in the time to cook the rice (okay made my own chicken stock beforehand). #chemistswhocook
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Always a great pleasure to catch up with my former postdoc supervisor Jay Siegel and what a great day to walk around Edinburgh too.
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Taking store bought dumplings and elevating them with a homemade peanut butter dipping sauce and some chilli crisp. #chemistswhocook
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RT @FuchterMatt: Who wants to come and work with our group @OxfordChemistry on photoswitches and photopharmacology 🙋♀️🙋🏻🙋♂️ Apply for ou…
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My kids were ecstatic that there was both pizza (simple Parmesan and mozzarella cheese) & pasta, served with Padron peppers. This is because I was unsure of my dough. Turns out pizza came out quite tasty. Snuck in anchovies into pasta sauce for a marinara vibe. #chemistswhocook
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Fried rice is a fantastic mid week meal. Rice got made in the rice cooker in the morning and then allowed to cool on the counter. This version contains prawns, Chinese sausage, peas, carrots and egg. Very satisfying and makes for great leftovers as well. #chemistswhocook
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Bulking up ramen soup with some teriyaki chicken, enoki mushrooms, a just hard boiled egg, some green onions and broccoli. #ChemistsWhoCook
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Freshly made linguini gets transformed into king prawn linguini. Made my own shrimp stock for it. Served with an arugula salad and spinach with garlic. #ChemistsWhoCook
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Kung Pao tofu, served with Choi sum with garlic and steamed rice. Tasted just like from a Chinese restaurant. All vegetarian to boot #chemistswhocook
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Indulgences are a smash cheese burger with my own burger sauce, some addictive roasted potatoes with thyme and garlic and @Nigella_Lawson chocolate olive oil cake, which I served with some sweetened sour cream. #chemistswhocook
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