catherine🕷
@cath_land
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when does he do dishes sweep laundry clean toilet cook for sick friend visit family long phone call go to the dmv apply for medicaid help a friend apply for medicaid give someone a ride acquire the olive oil paint toenails clean grout tidy watch kids do something for someone else
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room temp egg 6 mins in gently boiling water at sea level. rinse egg in cold water. you're welcome
Today's nerd snipe: > boiled eggs suck because yolk and white are best cooked at diff. temperatures > talented chefs try to do this by cooking eggs sous-vide between 60°C and 70°C, but still not good enough unless they use complex techniques to separate white and yolk > Nature paper figures out how to cook eggs evenly by duty-cycling the temperature of water between 30°C and 100°C every 2 mins, derived from a model of heat transfer between yolk and white > @sdamico implements the paper using his stoves that can hold water steady at 30°C and 100°C I wonder what other culinary unlocks are possible when your stovetop comes with a closed loop control system
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this would be a great way for him to figure out his conditioner situation
The vibe has shifted so far that I’m willing to bet money on Curtis Yarvin walking a miu miu f/w fashion show
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hey it's february. you did january. did you wish you had a beautiful artisinal calendar? it's not too late
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publishing newspaper from here
manifesting this in my office in a tall 70s building, downtown albuquerque
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manifesting this in my office in a tall 70s building, downtown albuquerque
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