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Erik Byrenius
@byrenius
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Foodtech entrepreneur & investor @mudcake__
Stockholm, Sweden
Joined September 2011
@hellotumo Send me a sample to prove me wrong ;-) Jokes aside, I know that you've come far! But would you say that meat lovers would happily order your whole-cut next time?
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.@annavottosson and I are looking for our first colleague ❤️ Who wants work with us on investing in and supporting the most ambitious foodtech startups globally?
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@annavottosson and I are looking for our first colleague ❤️ Who wants work with us on investing in and supporting the most ambitious foodtech startups globally️?
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Which companies that have raised at least €10M have used @startuptools to at least some extent? We're just curios to learn from them.
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RT @TrellisRoad: Are big food corporates genuinely concerned about our planet's health or are they just doing some cosmetic greenwashing? Y…
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RT @talkswithpetri: Erik @Byrenius talks about scaling his startup and the intriguing turns with strategic investments that led to an optim…
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RT @TrellisRoad: Everyone knows that California, Germany and Israel are important foodtech hubs, but which are the up-and-coming regions?…
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RT @norrsken_org: 106h to deadline! Besides getting a $100K upfront investment and a chance to pitch to world-leading investors – you’ll b…
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RT @TrellisRoad: We just published a deep-dive into 8 ecosystem hubs relevant for high-impact foodtech startups.
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@j_crona @tomsoderlund Agreed. Tbh I haven't fully figured it out yet. Probably because it's not a thing yet.
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RT @norrsken_org: TODAY📢 we are announcing The Norrsken Impact Accelerator. 20 startups solving challenges like poverty, food waste, mental…
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Read my brilliant co-founder @annavottosson's latest piece on the cultivated meat startup landscape.
Curious to learn more about the cultivated meat landscape? Check out this overview we just published:
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