Bar Wa Profile
Bar Wa

@barwaizakaya

Followers
68
Following
44
Statuses
402

Bringing the Japanese Gastro-pub to Hobart. A welcoming, casual bar where you can share and enjoy great Japanese dishes & beverages.

216 Elizabeth Street Hobart, Tasmania
Joined September 2017
Don't wanna be here? Send us removal request.
@barwaizakaya
Bar Wa
6 years
We are ready for @Dark_Mofo with a heap going on to keep you busy. We will be serving half price TAS oyster all afternoon, everyday 3-6pm #darkmofo #hobartandbeyond #pttr2019
Tweet media one
Tweet media two
Tweet media three
0
0
1
@barwaizakaya
Bar Wa
6 years
Smoked Wild caught Tasmanian bluefin tuna, charred corn, pickled cucumber, Shiro miso cream. On the menu tonight.
Tweet media one
0
0
0
@barwaizakaya
Bar Wa
6 years
@moondogbrewing Thunder Lips Yuzu red IPA. Give it a try after work tonight.
Tweet media one
0
0
0
@barwaizakaya
Bar Wa
6 years
Salmon Ceviche bar was style. One of the specials featured on the menu currently. #barwa #barwaizakaya #barwaspecials
Tweet media one
0
0
0
@barwaizakaya
Bar Wa
6 years
Wagyu beef grade 6+. But of Ponzu and pickled spring onion. Space still available tonight.
Tweet media one
0
0
0
@barwaizakaya
Bar Wa
6 years
Just landed from @moondogbrewing The Mullet series. To celebrate those who have donned one of the the great hairdos of yesteryear, and what better way than infusing various fruits into delicious Sour Ales. The flavour is short and tart up front, but long and fruity at the back.
Tweet media one
0
0
0
@barwaizakaya
Bar Wa
6 years
Sunday brings you all the goodies. Ramen at lunch, $15 jugs and more between 3-5pm and half price off all our oysters between 4-6 pm.
Tweet media one
0
0
0
@barwaizakaya
Bar Wa
6 years
Rock on in for yummy treats, lush cocktails, and cold beer. The kitchen is open until late, so whenever the hunger hits ya, you know where to go.
Tweet media one
0
0
0
@barwaizakaya
Bar Wa
6 years
Don't worry, be happy! Sunday seesion happy hours, Come join us today for cheap cold beers & $3 serves Chicken Karaage from 3pm-5pm. And of course those half price fresh Tassie oysters from 4-6pm.
0
0
0
@barwaizakaya
Bar Wa
6 years
RT @AshmoreFoods: Our oysters looking amazing at Bar Wa Izakaya // #regram via @barwaizakaya
Tweet media one
0
2
0
@barwaizakaya
Bar Wa
6 years
We've a couple of two new specials today - both using Umibudo seaweed! There's Trout Belly Sashimi with umibudo and ponzu and there's Tasmanian Oyster with umibudo and shiso dressing.
0
0
0
@barwaizakaya
Bar Wa
6 years
New Oyster special - also half price between 4-6pm. Shiso dressed with umiboshi
Tweet media one
0
0
1
@barwaizakaya
Bar Wa
6 years
Get here early, the countdown starts at 12 and so do the $5 pints until the keg is gone!! All Day until 6pm we will aslo have: Half price oysters $15 Sapporo jugs $3 chicken karaage bites inc chilli $8 Suntory Kakubin highballs
Tweet media one
0
0
0
@barwaizakaya
Bar Wa
6 years
Hey, we have still got some spots for dinner tonight. (62887876 to book) Don't forget half price oysters today from 4-6pm...... on a side note hottest 100 party tomorrow AND we are open on Monday all day.
Tweet media one
0
0
3
@barwaizakaya
Bar Wa
6 years
Hottest Sunday? We've extended our Sunday Happy Hour - a lot! From Hottest 100 kickoff until 6! Half price oysters, $15 Sapporo jugs, $3 chicken karaage bites (inc chilli) & $8 Suntory Kakubin highballs.
Tweet media one
0
0
0
@barwaizakaya
Bar Wa
6 years
RT @AshmoreFoods: Beat the heat at Bar Wa Izakaya with some of our fresh blue fin tuna — the ideal light lunch on a day like today! 🐟 // #r
0
2
0
@barwaizakaya
Bar Wa
6 years
We've just scored some fresh bluefin tuna, & its on the menu tonight. Served with a little Japanese sea salt, wasabi and pickled ginger. (still a few tables still available)
0
0
0
@barwaizakaya
Bar Wa
6 years
Two new specials today - sesame, Nori & panko crumbed Tas squid rings with pickled calamari and ponzu salad. Also back on the menu is scallop and uni sashimi. #tas #uni #barwaspecials
Tweet media one
0
0
2
@barwaizakaya
Bar Wa
6 years
Ramen special in today, slice of eye fillet in Japanese sea salt and beef broth, with sansho braised mushrooms and Nama shichimi. Also new imported beers just landed @faryeastbrewing #barwamen #barwa #beer #cocktails
Tweet media one
Tweet media two
0
0
2
@barwaizakaya
Bar Wa
6 years
Do you get seafood cravings? We also have Tasmanian calamari will be back in the menu today. Bamboo charcoal dusted rings, with light salad. Yum!
0
0
0