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Nicola Ellegaard π“…ƒ Profile
Nicola Ellegaard π“…ƒ

@banafsaji

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Following
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Founder and Managing Director @budgiepr. Camera and budgie owner. Caviar lifestyle, canned tuna budget.

Dubai
Joined January 2009
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@banafsaji
Nicola Ellegaard π“…ƒ
2 years
People still don’t understand how testing works - and that even a PCR test can be negative until day 5 of symptoms. β€œProbably the man-flu then” πŸ‘€πŸ€·πŸΌβ€β™€οΈπŸ€
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@banafsaji
Nicola Ellegaard π“…ƒ
1 day
@decodeVeronika Oh wow! πŸ˜…
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@banafsaji
Nicola Ellegaard π“…ƒ
2 days
I’d trip. It’s a no from me.
@4AAAAart
Architectural Art (A-A)
1 month
Pop Up Rug Tennis Court by Blank Studio πŸ“ Jeddah, Saudi Arabia πŸ‡ΈπŸ‡¦
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@banafsaji
Nicola Ellegaard π“…ƒ
3 days
Claude AI: Covid-related neurological research indicates potential cognitive and behavioral changes, including: Neurological impacts: Increased inflammatory responses Potential frontal lobe disruption Reduced emotional regulation Possible decrease in empathy Mood volatility
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@banafsaji
Nicola Ellegaard π“…ƒ
3 days
RT @NateB_Panic: New study in Nature finds no such thing as natural immunity to covid after the arrival of omicron. Pre-omicron, infection…
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@banafsaji
Nicola Ellegaard π“…ƒ
3 days
Six years in - and they don’t know about LongCovid here AT ALL. This is a complete fail.
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@banafsaji
Nicola Ellegaard π“…ƒ
4 days
RT @1goodtern: If your cardiologist tells you that cardiac arrhythmia is "just one of those things you get after a covid infection", get yo…
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@banafsaji
Nicola Ellegaard π“…ƒ
4 days
REALLY needed to see this today! Thanks, @DubaiWriter, for sharing it on LinkedIn. 🩷
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@banafsaji
Nicola Ellegaard π“…ƒ
5 days
@adrianpdy I bought some woodapple (?) jam in Lulu the other day, and I recently made French chicken rillettes/paté since I had some duck fat leftover from Christmas. Both options are so good. 🀀
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@banafsaji
Nicola Ellegaard π“…ƒ
6 days
Meta-analysis estimates 14% global COVID-flu coinfection rate
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@banafsaji
Nicola Ellegaard π“…ƒ
7 days
Two years today. Haji Ali Juice Center.🍹
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@banafsaji
Nicola Ellegaard π“…ƒ
7 days
@tres_manxes Nope, I’m using flour, water, salt, starter, and honey. DEFINITELY need honey for this shitty oven - otherwise it’s going to look like something from a morgue.
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@banafsaji
Nicola Ellegaard π“…ƒ
7 days
Wooooooow! Yup, I need to find a budgie-friendly pizza steel (without any coatings) in the future.
@iandelivers
Ian Ohan
7 days
@banafsaji For pizza I use a pizza steel on the burner then transfer the pizza with the oven on grill (from the too) and it works realy well.
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@banafsaji
Nicola Ellegaard π“…ƒ
7 days
@tres_manxes I’ve only recently moved on from discard recipes to baking without any yeast. Our ancestors mastered this to perfection, so I sometimes skip some steps. They are really yummy, but it’s funny how it’s much heavier than the usual ones despite using the same flour (Viva’s finest).
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@banafsaji
Nicola Ellegaard π“…ƒ
7 days
@zahidk Thank you! Once I stop fumbling with the baking sheet and the temperature, I think it’s going to be pretty nice.
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@banafsaji
Nicola Ellegaard π“…ƒ
7 days
@iandelivers Tell me about it! I messed up and fumbled with with the baking sheet, so the oven door was open for too long and the temperature dropped to 80 degrees or so. Don’t get me started on my pizza attempts.πŸ˜­πŸ˜…
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@banafsaji
Nicola Ellegaard π“…ƒ
8 days
@tojinomoto @DJ_Scooby 😭😭😭
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@banafsaji
Nicola Ellegaard π“…ƒ
8 days
Getting some interesting sponsored posts lately - if only they knew… πŸ˜…
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