Morgan Weeks
@atxcooking
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Chef & Social Media @FONmeats
Austin, TX
Joined September 2011
I’m on a mission to help people become more comfortable with cooking and eating regenerative organ meat. Have you ever tried organ meat? What’s currently keeping you from eating it? If I could give you some cooking tips, would you be open to trying it?
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RT @mike_mingone: I was fortunate enough to experience a bison harvest at Roam Ranch here in Texas. Such a unique and sacred experience.…
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RT @myles_cooks: Killer meal last night. Grilled teres major cuts and wild boar sausage. Herb sauce with pecorino and very spicy olio nuo…
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If you’re not subscribed to Myles’ cooking club substack- you’re missing out big time. One of the best cooking resources that I currently know of. 👇
A simple format for making herb sauces. These flavor-packed sauces are an amazing condiment to have on deck. They're super versatile, really healthy, and a great way to use up leftover herbs. Think of this as a blueprint, rather than a recipe. Here's how I like to make them.
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@ispekhov @myles_cooks One minute on each side with max heat with a steak this size would still be completely raw inside.
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RT @myles_cooks: A few photos from dinner tonight. White anchovies with olive oil and parsley, a big cowboy ribeye, and the highlight— in…
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@DonnieDoesWorld Frying these up in a beef tallow or pork fat could do the trick. Seed oils make me feel like garbage too
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RT @MrSollozzo: Are we being poisoned? Yes... Mostly definitely yes. But we can choose to be the antidote.
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