Celebrating two years of @atlanyc this week with our amazing team. 🎉🌮🍹 @ ATLA — at ATLA

Still dreaming of our pop-up at @limantour in Mexico City last week! @yanaesque, @gomez_javi, @jorsand ⁣⠀ 📸: @teddywolf⠀ ⁣⠀ @ Limantour — at Limantour

Join us and our friends at Edible Schoolyard NYC at The Penthouse at The Standard East Village for a dream party of tacos and tequila, featuring our very own @danielasotoinnes, Enrique Olvera. . . . Tickets available at

Come drink our mezcal holiday cocktails, Mezcal Negroni and Oaxaca Coffee, featured in Domino Magazine’s winter issue! @ ATLA — at ATLA

Thanks for the love, Eater NY.

BUY by Eater NY. Suckling pig taco and chicken cutlet. Two of our latest dishes

Now new tacos and late night menu. (Bar open until 2am)

In the shoes of our Chef Daniela Soto- Innes by Grub Street

Heads up, our Chef de Cuisine Hugo for Zagat. Congratulations !

Thanks Ryan Sutton for loving our guac toast as much as we do!...

ATLA #1 Absolute Best. Thank you Grub Street

A day in the life of Chef Daniela Soto- Innes...

Thank you for this amazing note Thrillist

Thank you for inspiring us every day Chef Daniela !...

Ofrenda de los muertos. @ ATLA

Prawns a la sal, serrano kosho aioli. . c/o @_camillaruth_ @ ATLA

#realrestaurants

Atla is one of Michelin's 2018 Bib Gourmand winners!

Joining us behind the bar this evening is David Hernández, head of bar at @ResortPedregal in…

Our hearts are with Mexico, now and always. Please consider contributing to earthquake relief…