A T L A N T I C - I B E R I A
@antoniomedfarm
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Atlantic Iberia. Agriculture, amphora wine, food, ingredients, culture and music.
Joined April 2022
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Had black coffee at 7am, did 3hrs productive farm chores. Going to mass, then lunch and a nap. Happy sunday all.
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The future of mediterranean type agriculture is in not trying to innovate, its doing the old stuff but with investment. If done right, this creates a beautiful patchwork resulting in spaces that also allows for agroturism.
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Greatest culinary marriages of all time:
I) bread and olives,
II) fish and olive oil,
III) dairy products and honey,
IV) fatty meats and sea salt,
V) grapes and human intervention.
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This has no arquitect but its brilliant.
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Henrique Pousao - Portuguese impressionist painter, died very young at 26yrs, would have been one of the greats.
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The best part is the Olive oil and bread
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100kg of brut canine power got your back
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Worth the wait, tastes like honey
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Where do you see yourself in 20 years?
Me:
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@omar_gddd
Graeber was very good, very original thinker. Peter Thiel is also super smart but not exactly a philosopher.
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Daughter asked for lamb chops yesturday so today its on the menu
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Duck breast with Rosemary and muscatel sauce. Pretty pretty good.
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This is me. Best corner of the world ~
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All of south Europe represented in snack for Portugal - Georgia game
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This is what 100% integrated and Pure honey looks like
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Med tree Reunion - Cork, Olive, Medronheiro (Corbozello), Evergreen Oak, Cypres and pines.
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I love the crazy white mess of houses, Albufeira has lost some of the original white folk arquitectural skyline but its still there.
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Beautifull and extremely fresh wild breams (2 types) and a pinch of squid. Tonight some expert level bbq.
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@nntaleb
A clever way to avoid (to a point) inflation is ONLY buy seasonal foods because it’s simply not an economical option to store seasonal goods - this way you side step speculation and silly costs. Also you avoid processing / transport pricing. Also healthier !
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Great cheap fish dish, one of the best for me and as as can geniuine as can be as far as mediterranean cuisine and ingredients.
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Most every culture has a version of this
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Unique ecosistem of south Ibéria, beautifull.
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Fertility and hard work gives abundance
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Everything is artesanal. Vine pruning twigs help wine the flow and are a last filter system.
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Went to buy some new young sheep. Go full Lindy.
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Euro night. Seafood pasta and listening to Juanfra
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Cadiz, Setúbal (Gades, Abul) both very ancient ports. Both have ocean and both have bays. Both were blessed by God and nature.
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Ok. I rarely will give 10/10 but this Amphora white is proper, proper amphora wine. Phenomenal. Also my Calamari and Quale eggs not bad.
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Amphora Clarete with some melon and Ibérian ham. The wine is extraordinary. Watching final.
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At Abt. 10 days baby lambs go into social mode and form groups. They play and rest toghether. They love morning sun.
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DOP sheep cheese from Extremadura has pretty embroided casing
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Summer ground shoots Of Olive trees. Solution: 1 week of sheep.
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Everything is organized. The system is: grapes go into crusher, fall into first bucket that has a press bag that will separate masses from liquid. With pressing, masses will compact and liquid flows into bottom bucket. When filled will be poured into amphoras.
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Nothing on this meal was actually cooked.
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Ok, Alentejo and maybe Extremadura lamb are world class. And thats just because its something that the landscape gives you. Any cheating or tricks or attempts to alter the process will not be economically viable. Its just more profitable do it well, alongside nature.
Daughter asked for lamb chops yesturday so today its on the menu
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Grill is small, portable type. Still managed to pull it off nicely. Squid and rice was top. Fish was so fresh w/ some good Olive oil. Inzolia wine.
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Old cat is wise cat. The living room fire is nice, but kitchen fire is way better, theres food there ..
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Trying my macanilha green olives on dia de todos os Santos holiday
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Not much has really changed
@romanpalace
A very important question! Plenty of (fat-tailed) sheep over here in
#Jordan
, the Diakonikon-Baptistery Mosaic at Mount Nebo, check the third line! The work is signed and dated August 530 AD.
#MosaicMonday
#Archaeology
#sheep
#represent
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In about 4 days will be as sweet as candy. Heading for Algarve in 2. Dilema.
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Arrive today, had a look at chapters looks very promising. Time to dive into a clay amphora for a couple of weeks.
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Loads of fresh vegetables, Olive oil, rock salt, some meat and potatoes. Small glass cold red wine. Sesta Will follow.
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Fish roe sandwich with hot geniuine mustard and cucumber. Pretty, pretty good.
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Diner was just fresh fish and muscatel wine
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Clementinas. 3 trees in out garden and each mature at a different month (november, december and january). Same with the organge trees.
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Every mediterranean cuisine has a grated ou pureed vegetable food prep with lots of Olive oil. Tomate Rallado is Spains One.
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Exeptional mediterranean oak (Azinheira, Encina, Acorn Oak) on farm. About 4 story building in height. Indicates soil depth and quality.
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Baby watermelon free loading rent on pepper plant
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