Jimmy Savile wrote a PR “handbook” for the royal family after Prince Andrew’s ill-advised comments at Lockerbie. 20 years of letters from Prince Charles to Savile - “You are the bloke who knows what’s going on” - revealed in Netflix doc. By me
@thetimes
Very into this couple on Grand Designs who have failed to make any bedrooms for their two teenage daughters but did travel to Marrakech to personally oversee the design of about 25 small tiles for the kitchen floor
Whyyyyy do we need vox pops of two mothers saying “well we don’t really enough about the polio vaccine do we” on the News at Ten. It’s been administered for over 60 years but please do share their Whatsapp wisdom with the nation
Have just endured a two-hour flight next to a man who bought a tube of Pringles then tenderly licked each one c. 8 to 10 times before munching it down. Sour Cream and Chive.
Yes that Gregg Wallace interview is gold but have you seen the to-do list his ex-wife had to write for him each day? My sister and I still talk about it most weeks
I cannot cannot believe that of all the politicians who have had harmless foodstuffs thrown at them, it is NIGEL BREAKING POINT FARAGE that has people running to their typewriters. This is what he does, you’re doing his job for him. Look at the man/ his politics not the milkshake
Some news! After five years I’m leaving i to join The Times as Associate Arts Editor in January. I’m very sad to be leaving a job and a paper I love and so many wonderful colleagues but am very excited for what comes next.
Gemma Collins' book interviews continue to delight. On PA: "Amid the froth... the Romford-born celebrity writes that she was bullied at school. Today, the memory eludes her. 'I've not read that bit in the book, where was that? I've not seen that bit so I can't comment on that.'"
“In America I’ve got Kevin Hart’s agent, Beyoncé’s lawyer and three development deals. Here, I can’t even get on 8 Out of 10 Cats.” I loved talking to
@TheLondonHughes
about sex, shoes, seagulls and comedy’s problem with black women
“You think, well, I do want a new kitchen. But I don’t want to do a shit panel show...” I interviewed
@gregjames
about naps, boring celebrities, married life, anxiety, ambition and dog poo
“I spent so much of my life hiding from the word or trying to camouflage my entire being from being called fat”. Aidy Bryant brilliant on
#Shrill
, sex scenes and stereotyping. Excited for series 3!
A long read by me, on the state of our museums. Over 4000 jobs lost.
@florencemuseum
will not reopen in 2021.
@royalacademy
has lost 18,000 Friends in a year, representing £2.5 million.
@WhitworthArt
has cut its exhibitions budget by 75%. And so, sadly, on
I don’t understand how you have all binged Normal People without dissolving. I can only watch one episode at a time - it’s so intense and enervating and GOOD, each half hour like a film.
“I mean, he’s not a total dipstick.” I went quite deep on the creation of Wambsgans with Matthew Macfadyen,
@jessearmstrong1
and
@georgiapudding
. Includes Patek Philippe, trophy husbands, Princess Diana and chicken
#Succession
"I want to make the most ambitious artworks in the world." Exclusive interview with Alex Chinneck - the man behind the floating building, melting house and so on on his massive new project. Amazing pics
"I found myself thinking of him in Chernobyl today. Someone as nice as Paul playing someone as unpleasant as Dyatlov barely seems possible, but he was devastating. Even in a show that good, he shone brightest." A tribute to Paul Ritter by
@timkeyperson
This is a fun game. Guess the John Lewis advert cover version. I'm going Sampha does The Darkness "I believe in a thing called love". Really slowly, obviously
'I don't want to be this vegan guy who's talking openly about mental health. I don't want to be that box-ticker. But I might as well be honest.'
I talked to the excellent
@RomeshRanga
about death, therapy, running out of money and dealing with mothers
Gregg: you want me to sprinkle some olive oil and salt over this ice cream?
<Gregg sprinkles some olive oil and salt over the ice cream then eats the ice cream with olive oil and salt>
Gregg: what you get is the creamy ice cream, with the olive oil and then the salt
#MasterChef