ACF Executive Director, Christopher Tanner CEC, CCE, AAC was recently featured as a culinary expert in this article on what to foods to avoid cooking your instant pot. #acfchefs Read the article here:

Happy Lunar New Year! Do you have a favorite dish you enjoying preparing or eating to celebrate this holiday? Exploring Chinese Cuisine is featured in ACF's 2025 Trend Report, and we can't wait to dive deeper into exploring these flavors later this year!

January's Ingredient of the Month is Jackfruit! Cultivated for over 3,000-6,000 years, jackfruit, is one of the oldest known fruits. #IOTM #acfchefs Learn more about Jackfruit and take the quiz to earn 1 CEH:

We’re shaping the future of food! The ACF Culinary Consulting Cooperative empowers brands by bringing together expert chefs, strategists, and actionable culinary intelligence. Discover how we can elevate your brand with cutting-edge culinary thinking:

Don't miss today's webinar as ACF Executive Director, Christopher Tanner, CEC, CCE, AAC gives an intro on the ACF 2025 Trend Report! #acfchefs #ACFChefsTableWebinarSeries Register Here:

The members of Chef de Cuisine Los Angeles have been working hard to provide hot meals to veterans, victims, firefighters, and volunteers. Thank you to all of the chefs giving their time and money to help those in need in the Los Angeles area.

We are excited to introduce the 2025 Trend Report to you! Check out what ACF's got cooking this upcoming year and get excited for the topics we will be covering throughout the year! #acfchefs #2025ACFTrendReport Read Here:

Join us February 12 at 2:00 PM ET for a webinar presented by the newly formed CORE Program Task Force as they discuss February's trend of soul food! #acfchefs #ChefsTableWebinarSeries Register Here:

We’re proud to announce the launch of the new ACF Culinary Consulting Cooperative – giving suppliers, manufacturers, operators, and industry partners the opportunity to access esteemed ACF chefs. For more information, visit #acfchefs #ChefsTable

Join us January 15 as ACF Executive Director, Christopher Tanner, CEC, CCE, AAC does a deep dive analysis of what's cooking in 2025! #acfchefs #ACFChefsTable Register Here:

ACF Chefs Melissa Trimmer, CEPC, AAC and Gilles Stassart, CEC, CCA discuss their roles as corporate chefs working for major food manufactures in the 2024 Nov/Dec issue of NCR. #acfchefs #NCR Read the Article Here:

Happy New Year! Whether you have big goals or plan to go with the flow this year, ACF is excited to see what you all achieve in 2025! #HappyNewYear #acfchefs

As we close out 2024, we'd like to do a quick look ahead of what's to come in 2025! The 2024 Nov/Dec issue of NCR features a sneak peak of the ACF 2025 Trends Report so you can see what topics ACF will be covering in the new year! #NCR Read Here:

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Meet the 2024 ACF Pastry Chef of the Year: Erin Reed, CEPC, CCE and the 2024 ACF Student Pastry Chef of the Year: Allison White, CC! #acfchefs #NCR Read the Interviews Here:

Merry Christmas! While we know it can be a busy time of year in the culinary industry, we hope you all are having a wonderful holiday season filled with great food and quality time with loved ones! #HappyHolidays #acfchefs

Whether you're enjoying the traditional version or a more contemporary take, Clam Chowder is a great dish to warm you up in the winter months! #acfchefs #NCR Read the Article Here:

Today we're spotlighting the 2024 ACF Large Chapter of the Year: The Epicurean Club of Boston. The latest issue of NCR features a chapter close-up of ACF's longest-running chapter, founded in 1894! #NCR #acfchefs Read the Chapter Close-Up Here:

Chefs are swapping meat for marine life turning their charcuterie boards into seacuterie boards! Read the below recent NCR article to discover tips on how to build a great seacuterie board this holiday season! #acfchefs #NCR Read the Article Here:

Join us January 15 as ACF Executive Director, Christopher Tanner, CEC, CCE, AAC does a deep dive analysis of what's cooking in 2025! #acfchefs #ACFChefsTable Register Here: