@dylanarmbruste3 @Special_Cactus @carniyogi Who cares what you’d do? You stuff your face with plants and sugar everyday. You’re clearly retarded, fat and incapable of reading more than one sentence. You’re not even talking about anything. You’ve made no point.

Spinach steals, beans block, grains inflame. Anti-nutrients work against you, not for you. Oxalates, Lectins, Phytate… Your body fights to absorb from plants. Meat gives without resistance.

Cholesterol “science” was funded by the food industry. They needed a scapegoat so they could sell low-fat, high-carb garbage. Decades later, we have more obesity and heart disease than ever. The problem wasn’t cholesterol. It was listening to them in the first place.

No caveman woke up craving kale. They didn’t forage for fiber or count their veggie intake. They sought what sustained them. Fat, protein, and nutrients. Modern health problems come from modern diets. The past holds the cure.

They say fiber “scrubs” your gut. But would you scrub your skin with sandpaper? Your intestines aren’t pipes. Eat food that nourishes, not irritates.

@jhediting Yea, anyone who’s experienced ketosis for the first time should quickly realize this is how your brain was supposed to function all your life. The mental clarity is liberating.

They fear what they can’t patent. They can’t own beef, so they push fake meat. They can’t sell nature, so they sell sickness. Everything they promote weakens you. Meat is rebellion.

A strong immune system starts with strong food. You don’t inject your way to real health. You eat your way there. Steak, water, and sun beat lab-made solutions. Nature built the blueprint. Follow it.

@jhediting @Jayce_On_ It’s just grass-fed, grass-finished ground beef. I always enjoy that, the key is buying from a farm that engages in the most natural practices. You’re not going to do better than ruminants really.

Meat heals, fiber distracts. Our ancestors didn’t chew on branches. They thrived on beasts. Stay strong, stay primal.

@Jayce_On_ No I don’t. The glycogen in meats like eggs and liver is suboptimal. It doesn’t spike blood sugar but I do start to get similar symptoms of congestion and anxiety or unease when I eat them similar to plants.

@Morbidful In the search for quick fixes, we always end up causing more harm to ourselves. Stop visiting these medical "professionals". It's all about levels of how much they can fuck everything up and ruin your life. Roll the dice and it could be your life that's ruined completely.

Monocrops poison the soil with chemicals and pesticides. Regenerative farming breathes life into every acre. Eat what nourishes the land.

You don’t fuel a primal body with processed junk. Meat builds muscle, while carbs and seed oils tear it down. Train hard, Eat harder.

They told us soy was a health food, but our ancestors never touched it. Our bodies weren’t built for lab experiments and processed fillers. Meat is the nourishment we were designed for.

Eating plants isn’t virtuous. Oxalates, lectins, and anti-nutrients are real. Meat provides pure nutrition without the baggage.

@Aaron51451608 @itsgabbyt Criminal charges 😂 comedy.

Imagine eating the way humans evolved to eat: No labels, no hidden sugars, no fake oils. Just real, nutrient-dense meat. That’s carnivore.

@MichaelAlbertMD Nonsense. Atherosclerosis does not occur in any carnivorous animal (including humans) given that they eat an appropriate diet of primarily meat. Your nonsensical theory based on epidemiology is debunked flat on its face.