@MariaSpeck how did you know I was looking for a good version? Sounds amazing!

Last nights dinner was basically bean dips and steamed veggies which is so easy, refreshing and all make-ahead. Here I added a salad, some marinated heirloom beans and a blended…

Got to have afternoon tea with the ladies from henrystreetstudio today (discovered we're upstate neighbors!) As you can see they make really beautiful ceramics. The matte grey plates here…

Plums, heavy with juice in the morning sun. They are part of a recipe that although I've made many times I thought I'd give it one last go while plums are local and absolutely perfect.…

A snippet of the organic blueberries I picked from whistledownfarm this afternoon. ( I got slightly obsessed by the branches bulging with berries and couldn't stop!) So grateful to these…

Rose remnants from my shoot a few weeks back. Salvaging what I can for tea and infusions. Happy Sunday 🌷

One of my favorite clients requested a summer latte mix with ashwaghanda. I love ashwaghanda with warming spices and cacao but I Immediately got inspired to try it with flowers and berries…

Summer days in the city have me making Greek salad on a daily basis. This one is full of dill, mint and flowering oregano from my sisters garden. Adding goat feta, olive oil and ACV 🌱🌿

Prepping for a fun shoot with pineapplecollaborative Got lots of local goodies from Chatham Co-op and wild flowers from the garden. Happy weekend 🌱🌿

Made a pearl vanilla milk with white mulberries…

Although I drink dried nettle tea most of the…

@ruthreichl did the same....but without lemonade!

It's lunches like this that make everything ok. Served with some leftover white beans and…

Miso soup saves the day as always. I made a pot of this on Friday using all the stray veg in the…

Miso soup saves the day as always! Made a pot of this on Friday using anything I found in the…

Pinching myself while writing this... I'll be speaking on a panel with OG's ruthreichl and…

Craving spring but these frozen peas will do for now. Especially good topped with fennel mint…

You can never have too much ashwagandha. These beautiful roots are from furnacecreekfarm…

Mise en place my style. #cookbookshoot

I have a half written, long overdue blog post featuring this salad that I was hoping to share.…