🏮 Let's explore the art of izakaya dining together – where every bite is an adventure and every patron is family🌟. I am TULL, your friendly izakaya owner🍣🥢
Tokyo’s Top 10 Izakayas: A Culinary Journey Through Tradition and Flavor 🇯🇵🌃
Izakayas, the heart of Tokyo's vibrant dining scene, blend delicious cuisine, refreshing drinks, and a lively atmosphere. Explore Tokyo's top 10 izakayas, promising an unforgettable culinary journey
What Is Robatayaki? 🍺🇯🇵🎌
Robatayaki, originating from Japanese fishermen, was created as a method of preparing food during long sea voyages. The robata grill, designed for cooking on boats, evolved into an art form. Skilled chefs use white smokeless charcoal (binchotan) to
What It’s Like Working in an Izakaya in Hokkaido 🇯🇵⬆️
There are some jobs in Japan I never thought I’d experience: sushi chef, train conductor, and working in an izakaya (a Japanese tavern).
Izakaya are unique places filled with beer, tapas-style plates, and—sometimes—rowdy