Toutant Buffalo
@ToutantBuffalo
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3,365
Following
348
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380
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Grass Roots Cuisine. Casual Southern Fare and Libations in Downtown Buffalo. Open Thursday-Saturday Dinner and Sunday Brunch! (716)342-2901 for reservations
437 Ellicott St, Buffalo, NY
Joined January 2014
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Looks like a certain local hockey team is gonna be eating good on a flight today!! Braised beef short ribs, blackened chicken, & shrimp jambalaya, that mf cornbread, hot biscuits & few spicy pork rinds!! Look out St Louis!! Let’s go get the Dub boys!! Thanks for the Toutant Love!
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Local Hockey team on a 3 game win streak will be eating Toutant Good today!! Hopefully smoked short ribs, blackened chicken, and shrimp jambalaya will give them the juice to score big in Florida w/ an assist from hot biscuits and honey hush cornbread!! Then a pork rind celly!!
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Here it is! All New Toutant Pimento Cheesesteak! We got our smoked prime rib, pimento cheese, sautéed onions and pickled fresnos on our fresh baked poboy roll! WOWOW! You can also make it a STINGER that will add our tenders, white bbq, with shrettuce & tomato! DANG! Let’s GEAUX!
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Alright you guys! TOUTANT STINGER Is live for pre-order for Friday 1/1! Start your 2021 off on the right foot! Shaved Smoked Prime Rib, Crispy Chicken Tendies, white bbq sauce, cheese, shrettuce, onion, and pickle all on our fresh baked poboy bread! This is not a Drill!! .
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@BuffaloEats
We love you guys for constantly sticking up for all us restaurants and pubs! It was a fun contest and we are honored to have made it to the end via twitter popularity. Now everybody go and visit these 64 businesses a couple hundred times! And the rest of them too!
#hardwork
#love
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New brunch pastry today! Dark Chocolate Espresso Coffee Cake with a little touch of Salted Caramel is sure to jump start your Sunday Funday! A light sour cream coffee cake base, studded with Belgian chocolate & espresso sugar, giving us all the mocha macchiato vibes! 🤩🤩😍😍🫡
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It was a not just a Christmas dream! Picked up the
@thebuffalonews
this morning.... 10 plates! Sure we’ve had our challenges, but everybody has. We don’t let it knock us off our mission. We do our best everyday to…
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Striving to be our best everyday, with high levels of service and delicious food and drink, in a relaxed welcoming environment are goals that we set from the beginning. Grateful to be celebrating 7years at this crazy restaurant. Onward!!
#toutant
#lezgeaux
Reflecting back on the beginning of this restaurant this past week as our 7th anniversary weekend has come and gone, and can’t help but be thankful for all the support we’ve had from team and guest alike! Cheers to another 7 years!!
#babytoutant
#somuchwhiskey
#toutant
#lezgeaux
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New Doughnut Who Dis? We’ve got a new Brunch pastry today, our Sunday sweet treat, a fresh yeast old fashioned twist. We brought this oldie but goodie back to life with a touch of our bourbon vanilla, farmer ground flours, and a buttermilk icing that coats ever so delicately.
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Some national love for our baby! Top 100 in America! I'll take it! Props to our staff and guests! Go Buffalo!!
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Strawberry buttermilk buckle with elderflower is our Sunday sweet treat today for brunch. We’ve been dreaming about this one for a while, and when the marriage of
@thorpesorganicfarm
strawberries and
@platodalefarm
elderflower came together, we couldn’t help it! Brunch is ON!!
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Good looks
@GriffonPub
! We’ll be down to have a few and laugh it up! You’re right! It’s an honor to be able to do what we love in this industry. Kindred souls all of us! Keep making people happy! It’s our only goal! Thanks for all the support y’all!
#lezgeaux
#buffaloeats
@BuffaloEats
@ToutantBuffalo
Congrats to Toutant! You truly are a great restaurant (I've been many times). Blessed to be in the top 2! It was an honor to even be named in the 64, so to finish 2nd was amazing! So many great restaurants, congrats to all! Thank you for the love, support and votes!
#PubLife
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Almost time! Crawfish season is upon us! Looking for a Boil? We got dat!
This season we’d like to offer both Boil-On-Site private events at your home / business, or a no muss no fuss pick up right from Toutant, Hot and Ready! Starting in March! Let’s Geauxxx!!
#crawdaddy
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Sunday Brunch coming in HOT!! Bills on a bye, Coffee’s brewing, cinnamon rolls are going in the oven, smell of freshly smoked bacon fills the air….vibes are impeccable!! Come and get it!!
#lezgeaux
#toutant
#nashville
#addbreakfast
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Welp! Here we go again! I know we’ve asked for a lot of support in this and here we are! The FINALS! Will your love for fine southern cuisine and libations propel us to the top?
Vote TOUTANT! This is it!
#lezgeaux
#toutant
#bourbon
#friedchicken
#biscuits
#countrycasual
#buffalo
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Grateful. 6 yrs is a long time in this business, especially OUR last six years. Here’s a little throwback to when we walked into this 437 Ellicott. And it’s not anywhere near over. Thankful to our teams, our families, our guests, our community. Cheers to many more!
#lezgeaux
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Happy New Year!!! We’re ringing in 2022 with a banger! That’s right, Toutant classic smoked prime rib is our barbecue of the day today to start this calendar off right! We’re open all night tonight and for brunch tomorrow. Go Bills!!
#lezgeaux
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So you’re saying there’s a chance.......
Word on the street is there is a sneaky sandwich feature today in the bar starting at 5pm. It’s a real humdinger. With smoked prime rib and buttermilk chicken fingers it’s a definite ringer. It’s limited in quantity so I wouldn’t linger.
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HOT BISCUITS! Capable of melting any snow and all the butter!! We Back!! Open tonight and this weekend for regular hours and brunch! Late Bills game Sunday means come and get it! Firing it up tonight and plenty reservations available!
#lezgeaux
#toutant
#hotbiscuits
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Hot Glazed Old Fashioned Donuts! We’ve also got chicken fried steak, Nashville add bacon AND egg, the B.E.L.T Texas Toast breakfast sandwich, biscuits and gravy and our OG Royale!! Sunday Funday! Come wish Jill a happy birthday! She’s got some bar seats available!!
#lezgeaux
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Roasted pear fritters for Dad today! These babies use out crispy kreem donut formula with
@thorpesorganicfarm
pears and a little cinnamon sugar love to make dads brunch a winner. Just like you! A little bourbon vanilla glaze and voila! Best kid ever!!
#lezgeaux
#brunch
#fritter
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That NEW NEW! We got a winter warmer coming in HOT! Braised Beef Short Rib is on feature this weekend, fork tender, served with a warm grain salad of barley, smoked chiles, confit local squash, fried Oles delicata, and a rich caramelized allium jus! WOW! Let’s GEAUX!
#toutant
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Alright alright! We BACK! We got a “SUPER” surprise set up for your big game weekend! We’re gonna ease back into operations with some of our favorites, starting this week with 2Geaux bake at home Muffalettas, Stay Tuned! Valentines and Mardi Gras 2Geaux packages next!
#lezgeaux
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UPDATE: OK Y’all. Tonight’s a GO….but…. We’re gonna make 7:30 our last seating tonight out of respect for the safety of our guests and employees. We want everyone to be able to get home before the county closes the roads at 9pm. That also means no brunch tomorrow. Stay safe!!
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@716Wheels
@ryan_rinkside
@NateGearySports
That’s a hot take scott. What did we do to you pray tell.
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Here. We. Go. Dine in is LIVE ! Thursday Friday & Saturday nights 5-10pm. Walkins welcome! Obvs all COVID protocols are still in place (our choice), masks are required for anytime not seated. No mask no service. Please respect our requests. We love you & can’t wait to see you!
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100 proof pie! Our version of the derby classic, we team up Kentucky straight bourbon whiskey, dark chocolate, and pecans in a rich sorghum molasses custard for an oh so sweet and boozy treat! These beauties will be featured whole in our
#Holiday2Geaux
menu on 12/23 for pre-order
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Daylight Savings Time??!? Spring Forward? Toutant has a little treat for those still a little off from the time change, we will now be open to 11pm on Thursdays, Fridays, and Saturdays, starting tonight!
Amazing cocktails, lots of whiskey, crispy cold beers, frozen daquiris!
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Picked up a new matching leaner today for our bar area from
@newenergyworks
! More dining seats in the bar! We can’t wait to have you back in! What do you miss the most? Let us know in the comments and tag your bestie and we’ll be sure to put it on the re-opening menu!
#lezgeaux
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To our ever supportive guests and friends, an announcement to let everyone know that our mask policy has not changed. Masks are still required to enter our restaurant, vaccinated or not, and must be worn at all times when not seated. We love you Buffalo. We’re almost there.
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Wow! Here it is y’all! The Big Show! This is gonna be a showdown for Mulberry is a standout Buffalo(Lackawanna) operation that prides itself in quality guest service just like we do! Southern Hospitality vs. Old School Italian Charm. You know what to do, VOTE TOUTANT!
#lezgeaux
After a long, long tournament with lots of ups and downs.... we made it to the Final Four. Let’s go.
Downtown vs Lackawanna. Fried Chicken vs Meatballs. Bon Appetit vs Guy Fieri. Creole vs Italian.
It’s
@ToutantBuffalo
vs Mulberry.
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It’s ON! Driving ban lifted, we have liftoff!! Reservations are LIVE for tomorrow night and all weekend! Still a few spots available for NYE, and busting cabin fever with whiskey and fried chicken. Come on down, we’ll be ready at 5:00 as usual!
#toutant
#gritskeepmewarm
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Word is there is a 6yr anniversary coming up next weekend. From the looks of it, there will also be some OG Toutant menu items and drinks on feature all weekend. Reservations are live NOW! Happy Mother’s Day you all!!
#lezgeaux
#toutant
#baloney
#smokemeupfam
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The Sazerac. An iconic classic cocktail with many variations throughout history, but we’re partial to ours. Kentucky rye whiskey, herbsaint, peychauds bitters, expressed lemon. Spiritous and simple, just like us. Come on down and try one, you’ll know why we like them so much.
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You asked for it! Pork Belly Burnt ends made it over to Ellicott st. Glazed with pepper jelly, topped with pickled chiles and crispy fried garlic, baby got new shoes! Let’s go!
#thatdrip
#thatsauce
#lezgeaux
#toutant
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Valentines Day 2Geaux from
@toutantbuffalo
you say?? YES!! Smoked Prime Rib dinners, fried chicken, crawfish etouffee, red beans and rice, king cake and everything nice! Friday and Saturday pickups from 4-7pm. Menu is LIVE now! Do it!
#lezgeaux
#toutant
#vday
#mardigras
#💜💚💛
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🔥New BBQ Alert🔥
Smoked Lamb Shoulder, smothered in a
@cornerstoneorchards
cherry bbq, and crisp Napa slaw! WOWOWOW! Let’s do this!
#toutantbuffalo
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It’s our 7th (!!!) anniversary this weekend and we’re bringing back some Throwbacks! One of our Hall of Fame late night items just went into the smoker. Get ready! Happy Birthday Toutant!!
#lezgeaux
#cantstopus
#wontstop
#anniversary
#buffalo
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It’s here! Laissez Les Bon Temps Roulez!! King Cake is our brunch pastry today for the start of the carnival season! Just in time for a big BILLS WIN! Game on big screen at 1:00 with sound, Hot Biscuits, fresh coffee, lots of whiskey and you!! Plenty seats avail.
#GoBills
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The most beautiful wild Gulf Black Drum fish just landed at the docks today!! Long time no fresh gulf fish, as air cargo out of Nola just got back up and running after the hurricane. This sweet tender fish has flavor reminiscent of crabs and shellfish, it’s main diet.
#lezgeaux
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Today would be our 5yr anniversary at Toutant. It seems like it went by so fast. It hurts not to be planning an epic party. So many great times, Incredible employees and friends, wonderful guests, and innumerable…
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Happy St. Patrick’s Day Buffalo! We’ve got a lucky little treat for our Sunday Sweet today, our Old Fashioned Yeast Donut ☘️, glazed in buttermilk icing, is Wearing the Green!
Come Shake your Shamrock for Brunch and lay a solid southern base for your parade day festivities! ☘️☘️
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Curbside Take Out is LIVE at Toutant! Thursday Friday Saturday 4-9pm with pre-order available up until an hour before your pickup time! Browse the menu on our website for both food and booze! Next week we will be open Wednesday Friday Saturday, closed Thanksgiving Day!
#lezgeaux
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For those of you that don’t know, we’ve got some bittersweet news today. Our fearless front of the house leader, Adam Smith, will be moving on from Toutant next Friday. Teammate, colleague, professional, sage, sith & friend, only a few more shifts with the maestro! Come say hi
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Toutant will be closed next week until 7/7 for summer break. It’s been a pretty crazy year, and you all have been amazing in support of our little piece of southern hospitality on Ellicott st. We’re gonna recharge, and get ready to rock out this summer! See you next week!
#bubye
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Hot Biscuits!! Before and after, made from scratch and baked hot and fresh everyday all day!
Making everything in house has always been a core value of ours. Quality ingredients, local if we can, made by quality people, brought to you with quality service.
#lezgeaux
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Alright Y’all!! Smoked Prime Rib is getting ready for Pimento Cheesesteaks this SUNDAY! Brunch opens at 11:30 and we’ll have them ready for In house & DoorDash with Toutant Stinger upgrade available (add Nashville Tendies)!!! Mark your calendars YOLO! 😂🫡
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@adamsjr01
@BuffaloEats
@Carbonesbuffalo
Come on down and try it! You might be surprised how much you like it
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#LEZGEAUX
! Valentines/Mardi Gras curbside pre-order is LIVE for this weekend and will have to be cut off eventually. Smoked Prime Rib and Piccadilly Fried Chicken Buckets are the features this Friday and Saturday Pickups 4-7pm!
#toutant
#love
#valentines
#mardigras
#💜💚💛
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When
@lake_effect_ic
asks you to make beignets for an ice cream flavor and you underestimate the…
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I smoke two baloneys in the morning, I smoke two baloneys at night, Toutant’s 6yr anniversary, makes me feel alright!!! Baloney sammiches are LIVE starting tomorrow at 5pm. We’ve also got lots of OG features, redfish sauce piquant, corn dumplings, $6 frozen daqs all weekend!
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We BACK! Coming out blazin for Friday Night Lights! Gulf Red Snapper, Oles Carrot Puree, Wild Rice Salad! WOWZA!
@beef_cheeks716
not missing a beat!
#lezgeaux
#theredsnappah
#seafood
#gulf
#fresh
#toutant
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Maple pecan sticky buns going down for their brunch nap tonight. Limited spots left for one of the only non-bills sundays left in the season!! Let’s do this! We out here!! See you tomorrow! Bad day to be a chicken fried steak!
#lezgeaux
#geauxbills
#sundayfunday
☀️
#brunchbois
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NYE Smoked Prime Rib dinners are LIVE on our website for pre-order 12/31 pickup! We’ve got big ole Gulf Shrimp platters as well and our full A la Carte menu! We’re only open Thursday and Friday this week so get er dun! Might be a few surprises on Friday that rhyme with ringer 😉
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Celebrated 7 amazing years for Toutant this last weekend and all because of the wonderful teams, past and present, that have made our vision of southern hospitality in Buffalo come true. We are grateful also for our guests, who have stuck by us through thick
& thin.
#lezgeaux
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What’s this? Chicken and Dumplings you say?!? That’s right! Roasted Chicken and chicken gravy, buttermilk dumplings, root vegetables and leeks, topped with our nduja crumble!?! Woah Nelly!!
@buschtc01
and
@beef_cheeks716
got a little something to warm you up!
#lezgeaux
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Cutting some beautifully marbled
@nimanranch
ribeyes today!! This steak has been our ride or die since day one and we’ll put it against any in town! Charred over our cast iron grill with whispers of hardwood smoke, served with our smashed taters, & a rich beef jus it’s the ONE!
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Look who’s BACK!! Big A&$ Cinnamon Buns make their return as the pastry today! Smothered with our buttermilk cream cheese icing, these tender sweet treats will be cheering the Bills on for Brunch today! Along with hot biscuits, Pork shoulder in the hash, and lots of whiskey!
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Big city nights! We got that good good tonight!! Gulf coast red drum, winter squash, smoked cherries, and sage is stoking the fire!! Come on down and warm up with a whiskey or four, some beignets, and a hearty GO Bills!! Brunch tomorrow and then a big fat juicy W!
#lezgeaux
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Oooowwweeeeee! Lookie these fresh
@flat12mushrooms
black pearls, with vegan bearnaise, and kohlrabi WOW!! Friday night lights!!
#toutant
#eatlocal
#buffalo
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Look who’s back! Bake at Home cinnamon buns are LIVE for pre-order for tomorrow night! Curbside menu is available from 4-7pm and we’ve got the full menu available! We got it all! Looking to get going indoors next week so stay tuned for a reservation announcement too!
#lezgeauuuxx
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Merry Christmas to all our guests, vendors and teams! It’s been a crazy year, and we are just thankful for all of you, and to be still here to ring in 2022 with y’all! It’s gonna be a big year of southern hospitality, with some exciting news coming after the new year! Go Bills!
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Time to get this thing over with. Love me some sweet sauce but the Nashville has that sweet heat!
#lezgeaux
!!
#vote
Today is the Final Four of the
#bestdishbuffalo
Let’s go.
Matchup
#1
1.
@ToutantBuffalo
Nashville Hot Chicken
vs
2.
@Carbonesbuffalo
Sweet Sauce Pizza
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Wooohhhhh GAME DAY! Brunch is POPPIN! We got these bad boy smoked pork shoulder going in the bbq hash this morning, cameo by those big ole cinnamon buns in the back, the return of the Brisket Burnt Ends Breakfast, and the
@buffalobills
game on the big screens!
#toutant
#brunch
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BOOM! Baloney sammich is back again! Late night snacks should all be like this!
#toutant
http://t.co/8UMipyDHkY
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HOT DONUTS!! KrispyKreems are our pastry of the day today for brunch with a little bourbon vanilla bean glaze. Bringing it WAY back to old school toutant. We got plenty chicken fried steaks, lots of whiskey, a brisket burnt ends breakfast today and all the sunshine!
#lezgeaux
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When your wedding venue gets COVIDcancelled last minute, and you need that Toutant Curbside to the rescue, we light up the smoker and blast a few briskets! Big thanks to the whole crew for pulling off a big one…
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Friday Night Lights! We’re not letting this weather dampen our spirits! Tonight, Pan Roasted Alaskan Halibut, roasted local romanesco, leek conserva, cauliflower purée, and lovage, a real stunner! 🤩🤩 All treats no tricks!
#lezgeaux
#justforthehalibut
#halloween
#ghosts
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Well Lookie here! Only a handful of restos in New York State and
@marbleandrye
and us are IN!
#buffalove
#top100
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Only 32 votes seperate 51% from 49% people. That’s a slim margin! For the cornbread living folk out there, tell all your friends! Get out the vote! Coming down to the wire tonight! Think whiskey!!!
After a long, long tournament with lots of ups and downs.... we made it to the Final Four. Let’s go.
Downtown vs Lackawanna. Fried Chicken vs Meatballs. Bon Appetit vs Guy Fieri. Creole vs Italian.
It’s
@ToutantBuffalo
vs Mulberry.
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GOOO BILLLSSS!! We got some 🔥🔥 features tonight and the game on the big screen!! Smoked Char-B-Q wings all night!! We’ve also got our Picadilly Fried Chicken Buckets both for here or 2Geaux if you’re staying in! Call in your order or stop by! Plenty bar seats available! ❤️💙❤️
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Our sister restaurant,
@Dobutsubuffalo
lobster ramen is up against it today!! Go vote!!
Day 3 of the
#bestdishbuffalo
tournament.
Eight matchups, all found in this thread. Voting last for 10 hours. Lets go.
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You asked, and Santa’s Elves delivered! 20 more orders of cinnamon buns are now LIVE for pre-order along with all of GrabNGeaux market items! Smoked andouille, fresh smoked bacon, bake at home biscuits, our preserves and pimento cheese, etc Wed/Thurs pickup 4-7pm. Gift cards too!
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Our favorite thing about pivoting to take out is still NYS allowing Booze2Geaux!!! Local and craft beers, our original and classic cocktails, including our frozen daiquiris (in 24oz GeauxCups) plus wine by bottle and whiskey by the pour, all with your Toutant2Geaux order.
#2020
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Holy moly! Big DADDY!
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Woahhhhh! Smoked Brisket is our BBQ of the day and we are LIVE for online orders for Toutant2Geaux! Dressed with a smoked chile glaze, this west Texas favorite is always a big hit! We’ve also got hot biscuits, shrimp and grits, every jambalaya you can dream up & Frozen Daquris!!!
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Happy Fathers Day!! We got big daddy today!! First up, Dad Buns! 😬🤣🫡, Maple Walnut Morning Bun with Brown Butter icing! We also got SMOKED PRIME RIB! We’re cutting fat slabs with two fried eggs, brunch taters and a spicy hollandaise! I like it when they call me BIG POPPA!
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Wow. How time flies. One year in business. Many in the making. Wouldn't change a minute. The…
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Starting this Sunday for every Buffalo Bills game, Toutant will be broadcasting the big game on…
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Dannnnggggg! Final four! An Honor! But so much work to do! Mulberry comes with a strong following! Wow! Gonna be an uphill battle!
#lezzgeaux
!
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