🚨 The biggest tofu mistake no one talks about: ❌ Rinsing tofu before cooking—it doesn’t need it! ❌ Using the wrong tofu type—firm for frying, silken for blending. ❌ Adding oil too early—water in tofu prevents proper crisping. 🔥 Fix it & unlock the best tofu texture! 💬 What’s a tofu mistake you wish you knew earlier? 👇

TOFU SHOWDOWN: Which one wins? 👇 🍯 Sticky, glazed tofu (sweet-savory & caramelised) 🔥 Crispy, deep-fried tofu (extra crunchy & golden) 💬 Comment 1️⃣ for glazed or 2️⃣ for crispy!

Thanks for the RT! Always love seeing more people appreciate good tofu. Are you a big tofu fan, or just curious about it?

🔥 This tofu dish tastes nothing like tofu… but the secret ingredient makes it almost magical. 👀 First person to guess it wins a shoutout! 👇🌱

Some of you have already seen it. Some of you haven't. Both are correct.

Once you notice it, you can’t unsee it.

Have you ever felt like something was following you? Not in a creepy way, just… appearing more than it should?

Some things are invisible until they’re not. Then suddenly, they’re everywhere.

You don’t have to look for it. It’s already there. Waiting.

You ever notice how some things have always been there, but you only see them once someone points them out?

📌 8. Final Takeaway: More Than Just a Meal This isn’t just food—it’s: ✅ Bold, exciting flavours (even non-vegans love it). ✅ Gut-friendly & high-protein. ✅ A simple food swap that helps the planet. Ready to spice things up? 🌶🔥 Try the #TofuKimchiChallenge & tag a friend!