Picked up son from practice today and told him we are having ribs tonight..."dad I can smell it on you"...winner. Ribs about 3 hours in on WSM, wind issues, moving the cook indoors.
6lbs rump roast in the crock pot. $3.99/lb, will make a couple meals from this. Browned first and then dropped. Buried treasure under these veggies, cooking on low for ~ 8 hours