Here’s the menu for the 75th birthday dinner I did in Seattle. Now I’m back on the road to visit hot springs in remote valleys in the middle of nowhere!

I was taking a photo of the beautiful Northern California coast and was photobombed by a raven! #photobomb #roadtrip

If you’ve never had the deep fried deviled eggs from @eatDTLV, you simply haven’t lived!

Hey foodie friends and @MASTERCHEFonFOX fans... Tonight at 8pm CT, I'll be live streaming with the one-and-only @theblindcook as we react to a random episode from Season 3. Tune in to say hello and ask questions!

@TheMontiCarlo Definitely yay.

Tomorrow is the day!!! ‘Deep Weiner’ takes over Deep Ellum’s @TwiliteLounge with chefs @Adrien_Nieto and Brandon Moore. You won’t find a better weiner in Dallas!

RT @TheBenStarr: If you live in Dallas, you DO NOT want to miss ‘Deep Weiner’ with chefs @Adrien_Nieto and Brandon Moore at @TwiliteLounge.…

If you live in Dallas, you DO NOT want to miss ‘Deep Weiner’ with chefs @Adrien_Nieto and Brandon Moore at @TwiliteLounge. These will, without a doubt, be the best hot dogs Dallas has ever seen!

I can’t believe it has been 10 years since we started our @franktothepoint journey!!! I’m looking forward to so many more culinary adventures!

@thumbprintsoap This looks great. Enjoy!

@PressBeet I make cheese! It’s one of my favorite things to make.

All you #MasterChef folks remember Christine Corley - MasterChef Season 2. This lady and I have had many adventures together since we met on the show. I'll never forget our weekend in Texarkana raising funds for a...

Must be morel season!! Oklahoma was very good to me today.

This is "sikil pak," an ancient Mayan dish that still persists in the cuisine of the Yucatan peninsula. Traditionally it's a combination of ground pumpkin seeds, tomato, garlic, fresh spicy chiles, and cilantro....

Happy New Year, everyone! I've gotten in the habit of cooking goose eggs for breakfast each Jan 1. This year it was quiche with some local beef sausage, mushrooms, and an herbed crust. Now it's time to get those black eyed peas stewing for dinner! Whatchyall got cookin'?

This totally happened! #goatyogarichardson

So many folks avoid fresh pumpkin for Holiday recipes because they think it's hard to process. To be fair, most of the methods recipes call for IS laborious. But it doesn't have to be. Just chunk the whole...

In the fall, the coast of Oregon is exploding with wild edibles, from huckleberries and blackberries everywhere you look, to lobster mushrooms, chanterelles, and porcini in the woods, to massive mussels,...

I have to say, y'all, I'm pretty obsessed with this new "crusty cheese" egg tecnique. It has made the last few months of egg white omelets luxurious, rather than painful. Sprinkle any grated aged cheese into a good...

Zaka, a St. Lucia native, teaching me how to crush and ferment coffee cherries, the first step in processing...