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Amazing RAW Sashimi Presentation via
@YouTube
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Nepal 🇳🇵 Women’s football star Sabitra Bhandari who scored 30 goals in
#IndianWomensLeague
in this season..,
What A Player She Is., 👏
Congratulations Sabitra 🎈🎉 !
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Sunday Night:
New Zealand grass-fed lamb loin with grilled veg. and jalapeño verde
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14:10 Lunch Time:
Fettuccine with chanterelle mushrooms, crispy guanciale and red onion
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Again On the Friday Menu!
Baked Cod Fish with Creamy Mustard Sauce,Sliced of Lemon and Roasted Broccolini
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Season has just beginning,
Chanterelle Mushrooms with Fettuccine Pasta and Crispy Guanciale
via
@YouTube
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Pasta alla Ramy’s ! 😉
Paccheri / Beef Cheeks/Red Wine/ Pecorino
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Who love Raw Tuna?
Spicy Ahi Tuna tonight at Chef Ramy’s Kitchen!
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Good Morning ,
Steam Red Snapper/Chinese Cooking Wine/ Kikkoman Soy Sauce & Some Spring Vegetable
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There are 84 different dishes/taste in one plate,
People are saying Nepali food has been influenced by Indian and Tibetan styles of cooking. and that’s not true, authentic Nepali taste is found in Newari and Thakali cuisines which are available all over in the Kathmandu valley.
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Winter has just arrived in Germany , I try to bring back this beautiful lamb on my daily menu again…
#HappyWeekend
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Tonight:
Franch oyster with asian twist, lemon-soy sauce-ginger and chilli 🦪
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Friday Night,
First plate is Out…!
US BLACK ANGUS / WILD BROCCOLINI / FRESH JALAPEÑOS SALSA
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Summer Preparation!
Atlantic mackerel/Beetroot and Fennel Salad in the plate
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Today in Chef Ramy’s Kitchen:
One side grilled mackerel with sweet & sour beetroot and fennel salad
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Fig baked with guanciale-ricotta and honey-chilli-evo dressing
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Amazing !
What a talent this Nepalese boy !
God bless you Sushant Khatri !!
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Indian style momo ?
Actually, I never heard that , MOMO means only in Nepali/tibeten rest are call dumping.. !
When you call ‘Indian style momo’ it’s sound like Chinese McDonald's
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Asian Tuna Tartare seasoned with soy sauce, ginger, sambal oelek, sesame oil and lemon juice/ zest
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It’s a Dinner Times:,
Creamy Ricotta/Pickled Beetroot/Caramelized Figs /Parsley Oil
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Job is done In first day Christmas
First course ,
Italian burrata with pumpkin puree/ pumpkin seed granola and basil herbs oil
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Bhai
@_FaridKhan
, Just Watch Today ,
Nepal 179/9 against India
PAK 160/10 against Hong Kong
🇳🇵 14th Sixes - 11th Fours
🇵🇰 12th Sixes - 11th Fours
Guinness World Records 🤷♂️? 😉
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cooking is more about following your heart than following recipes
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Who Love Thai Food ?
Here is medium spicy thai red curry with prawns
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Salmon all the way from Norway, marinated with chili and herbs … I would say little bit of Asian twist into your plate
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I closed the restaurant with sesame seared tuna with fruit salsa today !
How is yours day?
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Here we go for the tonight,
Filet from beef with sun-dried tomato, risotto, and red wine jus
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It could be your delicious recipe for this weekend, let’s cook together 🍾🥂
Slow Cook Lamb Shanks in White Wine Sauce by Chef Ramy’s Kitchen
#RecipeOfTheDay
#lamb
#Foodie
#lambrecipe
#delicious
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Good Evening!
Creamy white asparagus bake with fresh pecorino cheese for this season
#cheframyskitchen
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New Recipe;
Chicken Sun Dried Tomato Milano Tuscan,
Delicious Creamy Chicken Recipe 👇
#RecipeOfTheDay
#Cooking
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Bruschetta : €-9,50 😃
Tomatoes/ Stracciatella/ Truffle Salami
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Today Lunch
Full of Nepali flavors on the plate!
Momo’s with char grilled green asparagus-broccolini and sweet/spicy soy sauce
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A bit of hard work, but I always enjoy working as a chef 😃
Salmon/Horseradish Cream/Ponzu Sauce/Lemongrass Oil
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Vitello Tonnato:
-slice of veal/creamy tuna sauce/fried capers/pesto on top
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Tuna Crudo
Today quite little bit of different then before and l love combination between beautiful ingredients
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Good Evening to all,
Tuna crudo with lemon, Italian chiles, and fried capers
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6 course vegetarian menu tonight at Chef Ramy’s Kitchen 🥂
First Course Is Out:
Spinach Ricotta Tortellini with Shiitake Mushrooms Jus ..!
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Japanese Food in Chef Ramy’s Kitchen Tonight:
Spring vegetable tempura with soy-chili
#vegetarian
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I love the simplicity, the ingredients, the culture and the seasonality of my style of cooking . using fresh ingredients and what is available in season.
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Milk Bread, the softest, fluffiest crumb this is also known as Japanese milk bread
#Hokkaido
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Good Morning!
Monkfish wrapped in pancetta goes with lobster jus and purée
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Prayers and thoughts are with people of
#Izmir
who has been affected by the terrible earthquake.
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Good quality of lamb loin and summer green on the top with thyme jus ..
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