Andrew ditchfield
@Sponge_monkey1
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Pastry chef, baking enthusiast, coffee lover.
Joined May 2012
The news you've all been waiting for - the market will reopen this Friday 5th June! We'll be trading on a smaller scale with control measures in place but with all the usual deliciousness - woo hoo! Further details https://t.co/d3JlA8A0Ls
#market #reopens #bristol #streetfood
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Getting fucked off with this! Employ some more staff!! It’s becoming a bad habit.@londonnorthweston
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New purchase @Weberbarbecues Go anywhere. very impressed with build and performance and the ribs that came out 4 hr later!!
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Getting ready for bacon and mushroom flat breads. Hawthorn fire mud oven #veryhot #rusticbreakfast
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Sourdough in a field with a Dutch oven @southpenquite amazing campsite for wild cooking #flourwatersaltwildyeast
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Pit cooking, amazing 12hr saddleback Boston butt and Suffolk lamb breast. #wildcooking @southpenquite @farmisonUK
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6 scampi, undressed rocket, bit of mayo £6.50 wow! #disapointing blackhorse Woburn @PeachPubs
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